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This mayo is fantastic. The taste is delicious and there are no chemicals or preservatives. Store bought mayo can't compete.
~Donna
Ingredients
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Kombucha(flavored or plain)
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2large
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egg yolks
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1/2 teaspoon
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mustard powder
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1/2 teaspoon
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onion powder
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1/2 teaspoon
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garlic powder
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1/2 teaspoon
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Celtic sea salt
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1cup
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olive oil
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Servings: cups
Units:MetricUS Imperial
Instructions
- Place the kombucha, egg yolks, mustard powder, onion powder, garlic powder, and salt in the work bowl of a food processor, and pulse until mixed.
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With the food processor running, very slowly drizzle the olive oil through the feed tube. This should take 4 to 5 minutes. Don't do it faster as it won't work and emulsify if you do.
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After all the oil is added ,making sure it takes 4 to 5 minutes, the mayo should have the creamy consistency similar to store bought mayo. It will thicken more after you place it in the fridge for a few hours.
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Storage note: This mayonnaise can be stored in a sealed tight container for up to three months in the refrigerator.
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CulturedFoodLife.com
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