Saturday, January 3, 2015

Which Dietary Factors Affect Breast Cancer Most?


<object id="flash-object" type="application/x-shockwave-flash" width="100%" height="100%" data="/moog/113214337"> <param name="flashvars" value="clip_id=113214337&amp;api=1&amp;moogaloop_type=moogaloop&amp;noscript"> <param name="movie" value="/moog/113214337?noscript"> <param name="allowfullscreen" value="true"> <param name="allowscriptaccess" value="always"> <param name="bgcolor" value="#000000"> <param name="wmode" value="opaque"> <param name="quality" value="high"> <param name="scalemode" value="noscale"> <div class="fallback"><iframe src="/video/113214337/fallback?noscript" frameborder="0" title="Player Fallback Message"></iframe></div> </object>


Volume 22 · January 2nd 2015 · Michael Greger, M.D.







American Institute for Cancer Research recommendation compliance associated not only with cancer prevention and survival but less heart and respiratory disease mortality and a longer lifespan.
View Transcript
Sources Cited
Acknowledgments
Topics

Doctor's Note
Why do plant-based diets appear to lower the risk of cancer? A number of fascinating mechanisms:
Specific to breast cancer:
Though plant-based beverages may be harmful: Breast Cancer and Alcohol: How Much Is Safe?
In terms of foods associated with breast cancer survival, see:

If you haven't yet, you can subscribe to my videos for free by clicking here.

No comments:

Post a Comment