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American Institute for Cancer Research recommendation compliance associated not only with cancer prevention and survival but less heart and respiratory disease mortality and a longer lifespan.
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Sources Cited
Acknowledgments
Topics
Doctor's Note
Why do plant-based diets appear to lower the risk of cancer? A number of fascinating mechanisms:
- Anti-Angiogenesis: Cutting Off Tumor Supply Lines
- Ex Vivo Cancer Proliferation Bioassay
- Starving Cancer with Methionine Restriction
- Prevent Cancer From Going on TOR
Specific to breast cancer:
- Broccoli vs. Breast Cancer Stem Cells
- Why Do Asian Women Have Less Breast Cancer?
- Flaxseeds & Breast Cancer Prevention
- Breast Cancer vs. Mushrooms
- Preventing Breast Cancer by Any Greens Necessary
- Tree Nuts or Peanuts for Breast Cancer Prevention?
- Estrogenic Cooked Meat Carcinogens
- Fiber vs. Breast Cancer
Though plant-based beverages may be harmful: Breast Cancer and Alcohol: How Much Is Safe?
In terms of foods associated with breast cancer survival, see:
- Breast Cancer Survival Vegetable
- BRCA Breast Cancer Genes and Soy
- Flaxseeds & Breast Cancer Survival: Clinical Evidence
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