Saturday, January 3, 2015

Which Dietary Factors Affect Breast Cancer Most?


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Volume 22 · January 2nd 2015 · Michael Greger, M.D.







American Institute for Cancer Research recommendation compliance associated not only with cancer prevention and survival but less heart and respiratory disease mortality and a longer lifespan.
View Transcript
Sources Cited
Acknowledgments
Topics

Doctor's Note
Why do plant-based diets appear to lower the risk of cancer? A number of fascinating mechanisms:
Specific to breast cancer:
Though plant-based beverages may be harmful: Breast Cancer and Alcohol: How Much Is Safe?
In terms of foods associated with breast cancer survival, see:

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