Wednesday, February 29, 2012
The Echo Chamber: Regulatory Capture and the Fukushima Daiichi Disaster
The Echo Chamber: Regulatory Capture and the Fukushima Daiichi Disaster
Greenpeace: Lessons from Fukushima
Greenpeace: Lessons from Fukushima
FDA Warns on Statin Drugs
FDA Warns on Statin Drugs
The FDA raised safety concerns about the popular class of cholesterol-fighting drugs. The drugs have been taken for years by tens of millions of people and include brand names such as Lipitor and Crestor. Labels on Popular Cholesterol Medicines Must Cite Risk of Diabetes and
Memory Loss
The federal safety agency said Tuesday it plans to require drug makers to add the diabetes-risk language to the "warnings and precautions" section of the labels on statin drugs.
In addition, the FDA said labels for statin drugs now will contain information about patients experiencing memory loss and confusion.
The FDA raised safety concerns about the popular class of cholesterol-fighting drugs. The drugs have been taken for years by tens of millions of people and include brand names such as Lipitor and Crestor. Labels on Popular Cholesterol Medicines Must Cite Risk of Diabetes and
Memory Loss
The federal safety agency said Tuesday it plans to require drug makers to add the diabetes-risk language to the "warnings and precautions" section of the labels on statin drugs.
In addition, the FDA said labels for statin drugs now will contain information about patients experiencing memory loss and confusion.
The One and Only Way You Can Tell if a Food is GMO-Free
The One and Only Way You Can Tell if a Food is GMO-Free
Posted By Dr. Mercola | February 29 2012 | 85,055views
Email : 777
Previous
Next
Story at-a-glance
Vermont has recently introduced bill H.722, requiring labeling of foods containing genetically engineered ingredients. Such products would also be prohibited from using advertising or promotional material that states or implies that the food is “natural”. If passed, the bill will take effect in 2014
Other US states pushing for mandatory labeling of genetically modified (GM) foods include California, Michigan and Washington
Mandatory labeling of GM foods is becoming even more important to counteract laws that prevent anti-GMO efforts. So far, 14 US states have passed laws to protect the unabated expansion of GM seed use. Pending legislation in Michigan now also seeks to prohibit local governments from passing ordinances that impede or prohibit the use of GM seeds of all kinds
By Dr. Mercola
A bill has recently been introduced in the Vermont state legislature that would require food to be labeled as genetically engineered if it is entirely or partially produced with genetically engineered ingredients.
If passed, the bill, H.722, also known as the 'VT Right to Know Genetically Engineered Food Act' i, will take effect in 2014.
The bill also forbids any such food from using advertising or promotional material that states or implies that the food is:
•"natural"
Posted By Dr. Mercola | February 29 2012 | 85,055views
Email : 777
Previous
Next
Story at-a-glance
Vermont has recently introduced bill H.722, requiring labeling of foods containing genetically engineered ingredients. Such products would also be prohibited from using advertising or promotional material that states or implies that the food is “natural”. If passed, the bill will take effect in 2014
Other US states pushing for mandatory labeling of genetically modified (GM) foods include California, Michigan and Washington
Mandatory labeling of GM foods is becoming even more important to counteract laws that prevent anti-GMO efforts. So far, 14 US states have passed laws to protect the unabated expansion of GM seed use. Pending legislation in Michigan now also seeks to prohibit local governments from passing ordinances that impede or prohibit the use of GM seeds of all kinds
By Dr. Mercola
A bill has recently been introduced in the Vermont state legislature that would require food to be labeled as genetically engineered if it is entirely or partially produced with genetically engineered ingredients.
If passed, the bill, H.722, also known as the 'VT Right to Know Genetically Engineered Food Act' i, will take effect in 2014.
The bill also forbids any such food from using advertising or promotional material that states or implies that the food is:
•"natural"
Tuesday, February 28, 2012
Low vitamin D status associated with increased mortality in nursing homes
Low vitamin D status associated with increased mortality in nursing homes
Posted on February 24, 2012 by John Cannell, MD
Posted on February 24, 2012 by John Cannell, MD
The 2nd part of this article entitled "Opening Pandora's Box: The Critical Role of Wheat Lectin in Human Disease" can be viewed here]
The 2nd part of this article entitled "Opening Pandora's Box: The Critical Role of Wheat Lectin in Human Disease" can be viewed here]
[View the 121 Diseases linked to wheat consumption in the biomedical literature here.]
by Sayer Ji
The globe-spanning presence of wheat and its exalted status among secular and sacred institutions alike differentiates this food from all others presently enjoyed by humans. Yet the unparalleled rise of wheat as the very catalyst for the emergence of ancient civilization has not occurred without a great price. While wheat was the engine of civilization’s expansion and was glorified as a “necessary food,” both in the physical (staff of life) and spiritual sense (the body of Christ), those suffering from celiac disease are living testimony to the lesser known dark side of wheat. A study of celiac disease and may help unlock the mystery of why modern man, who dines daily at the table of wheat, is the sickest animal yet to have arisen on this strange planet of ours.
THE CELIAC ICEBERG
Celiac disease (CD) was once considered an extremely rare affliction, limited to individuals of European origin. Today, however, a growing number of studies indicate that celiac disease is found throughout the US at a rate of up to 1 in every 133 persons, which is several orders of magnitude higher than previously estimated.
These findings have led researchers to visualize CD as an iceberg. The tip of the iceberg represents the relatively small number of the world’s population whose gross presentation of clinical symptoms often leads to the diagnosis of celiac disease. This is the classical case of CD characterized by gastrointestinal symptoms, malabsorption and malnourishment. It is confirmed with the “gold standard” of an intestinal biopsy. The submerged middle portion of the iceberg is largely invisible to classical clinical diagnosis, but not to modern serological screening methods in the form of antibody testing. This middle portion is composed of asymptomatic and latent celiac disease as well as “out of the intestine” varieties of wheat intolerance. Finally, at the base of this massive iceberg sits approximately 20-30% of the world’s population – those who have been found to carry the HLA-DQ locus of genetic susceptibility to celiac disease on chromosome 6.*
The “Celiac Iceberg” may not simply illustrate the problems and issues associated with diagnosis and disease prevalence, but may represent the need for a paradigm shift in how we view both CD and wheat consumption among non-CD populations.
First let us address the traditional view of CD as a rare, but clinically distinct species of genetically-determined disease, which I believe is now running itself aground upon the emerging, post-Genomic perspective, whose implications for understanding and treating disease are Titanic in proportion.
IT IS NOT THE GENES, BUT WHAT WE EXPOSE THEM TO
Despite common misconceptions, monogenic diseases, or diseases that result from errors in the nucleotide sequence of a single gene are exceedingly rare. Perhaps only 1% of all diseases fall within this category, and Celiac disease is not one of them. In fact, following the completion of the Human Genome Project (HGP) in 2003 it is no longer accurate to say that our genes “cause” disease, any more than it is accurate to say that DNA is sufficient to account for all the proteins in our body. Despite initial expectations, the HGP revealed that there are only 30,000-35,000 genes in human DNA (genome), rather than the 100,000 + believed necessary to encode the 100,000 + proteins found in the human body (proteome).
The “blueprint” model of genetics: one gene → one protein → one cellular behavior, which was once the holy grail of biology, has now been supplanted by a model of the cell where epigenetic factors (literally: “beyond the control of the gene”) are primary in determining how DNA will be interpreted, translated and expressed. A single gene can be used by the cell to express a multitude of proteins and it is not the DNA itself that determines how or what genes will be expressed. Rather, we must look to the epigenetic factors to understand what makes a liver cell different from a skin cell or brain cell. All of these cells share the exact same 3 billion base pairs that make up our DNA code, but it is the epigenetic factors, e.g. regulatory proteins and post-translational modifications, that make the determination as to which genes to turn on and which to silence, resulting in each cell’s unique phenotype. Moreover, epigenetic factors are directly and indirectly influenced by the presence or absence of key nutrients in the diet, as well as exposures to chemicals, pathogens and other environmental influences.
In a nutshell, what we eat and what we are exposed to in our environment directly affects our DNA and its expression.
Within the scope of this new perspective even classical monogenic diseases like Cystic Fibrosis (CF) can be viewed in a new, more promising light. In CF many of the adverse changes that result from the defective expression of the Cystic Fibrosis Transmembrane Conductance Regulator (CFTR) gene may be preventable or reversible, owing to the fact that the misfolding of the CFTR gene product has been shown to undergo partial or full correction (in the rodent model) when exposed to phytochemicals found in turmeric, cayenne, and soybean Moreover, nutritional deficiencies of seleniun, zinc, riboflavin, vitamin e, etc. in the womb or early in life, may “trigger” the faulty expression or folding patterns of the CFTR gene in Cystic Fibrosis which might otherwise have avoided epigenetic activation. This would explain why it is possible to live into one’s late seventies with this condition, as was the case for Katherine Shores (1925-2004). The implications of these findings are rather extraordinary: epigenetic and not genetic factors are primary in determining disease outcome. Even if we exclude the possibility of reversing certain monogenic diseases, the basic lesson from the post-Genomic era is that we can’t blame our DNA for causing disease. Rather, it may have more to do with what we choose to expose our DNA to.
CELIAC DISEASE REVISITED
What all of this means for CD is that the genetic susceptibility locus, HLA DQ, does not determine the exact clinical outcome of the disease. Instead of being the cause, if the HLA genes are activated, they are a consequence of the disease process. Thus, we may need to shift our epidemiological focus from viewing this as a classical “disease” involving a passive subject controlled by aberrant genes, to viewing it as an expression of a natural, protective response to the ingestion of something that the human body was not designed to consume.
If we view celiac disease not as an unhealthy response to a healthy food, but as a healthy response to an unhealthy food, classical CD symptoms like diarrhea may make more sense. Diarrhea can be the body’s way to reduce the duration of exposure to a toxin or pathogen, and villous atrophy can be the body’s way of preventing the absorption and hence, the systemic effects of chronic exposure to wheat.
I believe we would be better served by viewing the symptoms of CD as expressions of bodily intelligence rather than deviance. We must shift the focus back to the disease trigger, which is wheat itself.
People with celiac may actually have an advantage over the apparently unafflicted because those who are “non-symptomatic” and whose wheat intolerance goes undiagnosed or misdiagnosed because they lack the classical symptoms and may suffer in ways that are equally or more damaging, but expressed more subtly, or in distant organs. Within this view celiac disease would be redefined as a protective (healthy?) response to exposure to an inappropriate substance, whereas “asymptomatic” ingestion of the grain with its concomitant “out of the intestine” and mostly silent symptoms, would be considered the unhealthy response insofar as it does not signal in an obvious and acute manner that there is a problem with consuming wheat.
It is possible that celiac disease represents both an extreme reaction to a global, species-specific intolerance to wheat that we all share in varying degrees. CD symptoms may reflect the body’s innate intelligence when faced with the consumption of a substance that is inherently toxic. Let me illustrate this point using Wheat Germ Agglutinin (WGA), as an example.
WGA is glycoprotein classified as a lectin and is known to play a key role in kidney pathologies, such as IgA nephropathy. In the article: “Do dietary lectins cause disease?” the Allergist David L J Freed points out that WGA binds to “glomerular capillary walls, mesangial cells and tubules of human kidney and (in rodents) binds IgA and induces IgA mesangial deposits,” indicating that wheat consumption may lead to kidney damage in susceptible individuals. Indeed, a study from the Mario Negri Institute for Pharmacological Research in Milan Italy published in 2007 in the International Journal of Cancer looked at bread consumption and the risk of kidney cancer. They found that those who consumed the most bread had a 94% higher risk of developing kidney cancer compared to those who consumed the least bread. Given the inherently toxic effect that WGA may have on kidney function, it is possible that in certain genetically predisposed individuals (e.g. HLA-DQ2/DQ8) the body – in its innate intelligence – makes an executive decision: either continue to allow damage to the kidneys (or possibly other organs) until kidney failure and rapid death result, or launch an autoimmune attack on the villi to prevent the absorption of the offending substance which results in a prolonged though relatively malnourished life. This is the explanation typically given for the body’s reflexive formation of mucous following exposure to certain highly allergenic or potentially toxic foods, e.g. dairy products, sugar, etc? The mucous coats the offending substance, preventing its absorption and facilitating safe elimination via the gastrointestinal tract. From this perspective the HLA-DQ locus of disease susceptibility in the celiac is not simply activated but utilized as a defensive adaptation to continual exposure to a harmful substance. In those who do not have the HLA-DQ locus, an autoimmune destruction of the villi will not occur as rapidly, and exposure to the universally toxic effects of WGA will likely go unabated until silent damage to distant organs leads to the diagnosis of a disease that is apparently unrelated to wheat consumption.
Loss of kidney function may only be the “tip of the iceberg,” when it comes to the possible adverse effects that wheat proteins and wheat lectin can generate in the body. If kidney cancer is a likely possibility, then other cancers may eventually be linked to wheat consumption as well. This correlation would fly in the face of globally sanctioned and reified assumptions about the inherent benefits of wheat consumption. It would require that we suspend cultural, socio-economic, political and even religious assumptions about its inherent benefits. In many ways, the reassessment of the value of wheat as a food requires a William Boroughs-like moment of shocking clarity when we perceive “in a frozen moment….what is on the end of every fork.” Let’s take a closer look at what is on the end of our forks.
OUR BIOLOGICALLY INAPPROPRIATE DIET
In a previous article, I discussed the role that wheat plays as an industrial adhesive (e.g. paints, paper mache’, and book binding-glue) in order to illustrate the point that it may not be such a good thing for us to eat. The problem is implicit in the word gluten, which literally means “glue” in Latin and in words like pastry and pasta, which derives from wheatpaste, the original concoction of wheat flour and water which made such good plaster in ancient times. What gives gluten its adhesive and difficult-to-digest qualities are the high levels of disulfide bonds it contains. These same sulfur-to-sulfur bonds are found in hair and vulcanized rubber products, which we all know are difficult to decompose and are responsible for the sulfurous odor they give off when burned.
There will be 676 million metric tons of wheat produced this year alone, making it the primary cereal of temperate regions and third most prolific cereal grass on the planet. This global dominance of wheat is signified by the Food & Agricultural Organization’s (FAO) (the United Nation’s international agency for defeating hunger) use of a head of wheat as its official symbol. Any effort to indict the credibility of this “king of grains” will prove challenging. As Rudolf Hauschka once remarked, wheat is “a kind of earth-spanning organism.” It has vast socio-economic, political, and cultural significance. For example, in the Catholic Church, a wafer made of wheat is considered irreplaceable as the embodiment of Christ. .
Our dependence on wheat is matched only by its dependence on us. As Europeans have spread across the planet, so has this grain. We have assumed total responsibility for all phases of the wheat life cycle: from fending off its pests; to providing its ideal growing conditions; to facilitating reproduction and expansion into new territories. We have become so inextricably interdependent that neither species is sustainable at current population levels without this symbiotic relationship.
It is this codependence that may explain why our culture has for so long consistently confined wheat intolerance to categorically distinct, “genetically-based” diseases like “celiac.” These categorizations may protect us from the realization that wheat exerts a vast number of deleterious effects on human health in the same way that “lactose intolerance” distracts attention from the deeper problems associated with the casein protein found in cow’s milk. Rather than see wheat for what it very well may be: a biologically inappropriate food source, we “blame the victim,” and look for genetic explanations for what’s wrong with small subgroups of our population who have the most obvious forms of intolerance to wheat consumption, e.g. celiac disease, dermatitis herpetiformis, etc. The medical justification for these classifications may be secondary to economic and cultural imperatives that require the inherent problems associated with wheat consumption be minimized or occluded.
In all probability the celiac genotype represents a surviving vestigial branch of a once universal genotype, which through accident or intention, have had through successive generations only limited exposure to wheat. The celiac genotype, no doubt, survived through numerous bottlenecks or “die offs” represented by a dramatic shift from hunted and foraged/gathered foods to gluten-grain consumption, and for whatever reason simply did not have adequate time to adapt or select out the gluten-grain incompatible genes. The celiac response may indeed reflect a prior, species-wide intolerance to a novel food source: the seed storage form of the monocotyledonous cereal grasses which our species only began consuming 1-500 generations ago at the advent of the Neolithic transition (10-12,000 BC). Let us return to the image of the celiac iceberg for greater clarification.
OUR SUBMERGED GRAIN-FREE METABOLIC PREHISTORY
The iceberg metaphor is an excellent way to expand our understanding of what was once considered to be an extraordinarily rare disease into one that has statistical relevance for us all, but it has a few limitations. For one, it reiterates the commonly held view that Celiac is a numerically distinct disease entity or “disease island,” floating alongside other numerically distinct disease “ice cubes” in the vast sea of normal health. Though accurate in describing the sense of social and psychological isolation many of the afflicted feel, the celiac iceberg/condition may not be a distinct disease entity at all.
Although the HLA-DQ locus of disease susceptibility on chromosome 6 offers us a place to project blame, I believe we need to shift the emphasis of responsibility for the condition back to the disease “trigger” itself: namely, wheat and other prolamine rich grains, e.g. barley, rye, spelt, and oats. Without these grains the typical afflictions we call celiac would not exist. Within the scope of this view the “celiac iceberg” is not actually free floating but an outcropping from an entire submerged subcontinent, representing our long-forgotten (cultural time) but relatively recent metabolic prehistory as hunters-and-gatherers (biological time), where grain consumption was, in all likelihood, non-existent, except in instances of near-starvation.
The pressure on the celiac to be viewed as an exceptional case or deviation may have everything to do with our preconscious belief that wheat, and grains as a whole are the “health foods,” and very little to do with a rigorous investigations of the facts.
Grains have been heralded since time immemorial as the “staff of life,” when in fact they are more accurately described as a cane, precariously propping up a body starved of the nutrient-dense, low-starch vegetables, fruits, edible seeds and meats, they have so thoroughly supplanted (c.f. Paleolithic Diet). Most of the diseases of affluence, e.g. type 2 diabetes, coronary heart disease, cancer, etc. can be linked to the consumption of a grain-based diet, including secondary “hidden sources” of grain consumption in grain-fed fish, poultry, meat and milk products.
Our modern belief that grains make for good food, is simply not supported by the facts. The cereal grasses are within an entirely different family: monocotyledonous (one leaf) than that from which our body sustained itself for millions of years: dicotyledonous (two-leaf). The preponderance of scientific evidence points to a human origin in the tropical rainforests of Africa where dicotyledonous fruits would have been available for year round consumption. It would not have been monocotyledonous plants, but the flesh of hunted animals that would have allowed for the migration out of Africa 60,000 years ago into the northern latitudes where vegetation would have been sparse or non-existent during winter months. Collecting and cooking grains would have been improbable given the low nutrient and caloric content of grains and the inadequate development of pyrotechnology and associated cooking utensils necessary to consume them with any efficiency. It was not until the end of the last Ice Age 20,000 years ago that our human ancestors would have slowly transitioned to a cereal grass based diet coterminous with emergence of civilization. 20,000 years is probably not enough time to fully adapt to the consumption of grains. Even animals like cows with a head start of thousands of years, having evolved to graze on monocotyledons and equipped as ruminants with the four-chambered fore-stomach enabling the breakdown of cellulose and anti-nutrient rich plants, are not designed to consume grains. Cows are designed to consume the sprouted mature form of the grasses and not their seed storage form. Grains are so acidic/toxic in reaction that exclusively grain-fed cattle are prone to developing severe acidosis and subsequent liver abscesses and infections, etc. Feeding wheat to cattle provides an even greater challenge:
“Beef: Feeding wheat to ruminants requires some caution as it tends to be more apt than other cereal grains to cause acute indigestion in animals which are unadapted to it. The primary problem appears to be the high gluten content of which wheat in the rumen can result in a "pasty" consistency to the rumen contents and reduced rumen motility.”
(source: Ontario ministry of Agriculture food & Rural affairs)
Seeds, after all, are the "babies" of these plants, and are invested with not only the entire hope for continuance of its species, but a vast armory of anti-nutrients to help it accomplish this task: toxic lectins, phytates and oxalates, alpha-amalyase and trypsin inhibitors, and endocrine disrupters. These not so appetizing phytochemicals enable plants to resist predation of their seeds, or at least preventing them from "going out without a punch."
WHEAT: AN EXCEPTIONALLY UNWHOLESOME GRAIN.
Wheat presents a special case insofar as wild and selective breeding has produced variations which include up to 6 sets of chromosomes (3x the human genome worth!) capable of generating a massive number of proteins each with a distinct potentiality for antigenicity. Common bread wheat (Triticum aestivum), for instance, has over 23,788 proteins cataloged thus far. In fact, the genome for common bread wheat is actually 6.5 times larger than that of the human genome!
With up to a 50% increase in gluten content of some varieties of wheat, it is amazing that we continue to consider “glue-eating” a normal behavior, whereas wheat-avoidance is left to the “celiac” who is still perceived by the majority of health care practitioners as mounting a “freak” reaction to the consumption of something intrinsically wholesome.
Thankfully we don’t need to rely on our intuition, or even (not so) common sense to draw conclusions about the inherently unhealthy nature of wheat. A wide range of investigation has occurred over the past decade revealing the problem with the alcohol soluble protein component of wheat known as gliadin, the glycoprotein known as lectin (Wheat Germ Agglutinin), the exorphin known as gliadomorphin, and the excitotoxic potentials of high levels of aspartic and glutamic acid found in wheat. Add to these the anti-nutrients found in grains such as phytates, enzyme inhibitors, etc. and you have a substance which we may more appropriately consider the farthest thing from wholesome.
The remainder of this article will demonstrate the following adverse effects of wheat on both celiac and non-celiac populations: 1) wheat causes damage to the intestines 2) wheat causes intestinal permeability 3) wheat has pharmacologically active properties 4) wheat causes damage that is “out of the intestine” affecting distant organs 5) wheat induces molecular mimicry 6) wheat contains high concentrations of excitoxins.
1) WHEAT GLIADIN CREATES IMMUNE MEDIATED DAMAGE TO THE INTESTINES
Gliadin is classified as a prolamin, which is a wheat storage protein high in the amino acids proline and glutamine and soluble in strong alcohol solutions. Gliadin, once deamidated by the enzyme Tissue Transglutaminase, is considered the primary epitope for T-cell activation and subsequent autoimmune destruction of intestinal villi. Yet gliadin does not need to activate an autoimmune response, e.g. Celiac disease, in order to have a deleterious effect on intestinal tissue.
In a study published in GUT in 2007 a group of researchers asked the question: “Is gliadin really safe for non-coeliac individuals?” In order to test the hypothesis that an innate immune response to gliadin is common in patients with celiac disease and without celiac disease, intestinal biopsy cultures were taken from both groups and challenged with crude gliadin, the gliadin synthetic 19-mer (19 amino acid long gliadin peptide) and 33-mer deamidated peptides. Results showed that all patients with or without Celiac disease when challenged with the various forms of gliadin produced an interleukin-15-mediated response. The researchers concluded:
“The data obtained in this pilot study supports the hypothesis that gluten elicits its harmful effect, throughout an IL15 innate immune response, on all individuals [my italics].”
The primary difference between the two groups is that the celiac disease patients experienced both an innate and an adaptive immune response to the gliadin, whereas the non-celiacs experienced only the innate response. The researchers hypothesized that the difference between the two groups may be attributable to greater genetic susceptibility at the HLA-DQ locus for triggering an adaptive immune response, higher levels of immune mediators or receptors, or perhaps greater permeability in the celiac intestine. It is possible that over and above the possibility of greater genetic susceptibility, most of the differences are from epigenetic factors that are influenced by the presence or absence of certain nutrients in the diet. Other factors such as exposure to NSAIDs like naproxen or aspirin can profoundly increase intestinal permeability in the non-celiac, rendering them susceptible to gliadin’s potential for activating secondary adaptive immune responses. This may explain why in up to 5% of all cases of classically defined celiac disease the typical HLA-DQ haplotypes are not found. However, determining the factors associated greater or lesser degrees of susceptibility to gliadin’s intrinsically toxic effect should be a secondary to the fact that it is has been demonstrated to be toxic to both non-celiacs and celiacs.
2) WHEAT GLIADIN CREATES INTESTINAL PERMEABILITY
Gliadin upregulates the production of a protein known as zonulin, which modulates intestinal permeability. Over-expression of zonulin is involved in a number of autoimmune disorders, including celiac disease and Type 1 diabetes. Researchers have studied the effect of gliadin on increased zonulin production and subsequent gut permeability in both celiac and non-celiac intestines, and have found that “gliadin activates zonulin signaling irrespective of the genetic expression of autoimmunity, leading to increased intestinal permeability to macromolecules.”10 These results indicate, once again, that a pathological response to wheat gluten is a normal or human, species specific response, and is not based entirely on genetic susceptibilities. Because intestinal permeability is associated with wide range of disease states, including cardiovascular illness, liver disease and many autoimmune disorders, I believe this research indicates that gliadin (and therefore wheat) should be avoided as a matter of principle.
3) WHEAT GLIADIN HAS PHARMACOLOGICAL PROPERTIES
Gliadin can be broken down into various amino acid lengths or peptides. Gliadorphin is a 7 amino acid long peptide: Tyr-Pro-Gln-Pro-Gln-Pro-Phe which forms when the gastrointestinal system is compromised. When digestive enzymes are insufficient to break gliadorphin down into 2-3 amino acid lengths and a compromised intestinal wall allows for the leakage of the entire 7 amino acid long fragment into the blood, glaidorphin can pass through to the brain through circumventricular organs and activate opioid receptors resulting in disrupted brain function.
There have been a number of gluten exorphins identified: gluten exorphin A4, A5, B4, B5 and C, and many of them have been hypothesized to play a role in autism, schizophrenia, ADHD and related neurological conditions. In the same way that the celiac iceberg illustrated the illusion that intolerance to wheat is rare, it is possible, even probable, that wheat exerts pharmacological influences on everyone. What distinguishes the schizophrenic or autistic individual from the functional wheat consumer is the degree to which they are affected.
Below the tip of the “Gluten Iceberg,” we might find these opiate-like peptides to be responsible for bread’s general popularity as a “comfort food”, and our use of phrases like “I love bread,” or “this bread is to die for” to be indicative of wheat’s narcotic properties. I believe a strong argument can be made that the agricultural revolution that occurred approximately 10-12,000 years ago as we shifted from the Paleolithic into the Neolithic era was precipitated as much by environmental necessities and human ingenuity, as it was by the addictive qualities of psychoactive peptides in the grains themselves.
The world-historical reorganization of society, culture and consciousness accomplished through the symbiotic relationship with cereal grasses, may have had as much to do with our ability to master agriculture, as to be mastered by it. The presence of pharmacologically active peptides would have further sweetened the deal, making it hard to distance ourselves from what became a global fascination with wheat.
An interesting example of wheat’s addictive potential pertains to the Roman army. The Roman Empire was once known as the “Wheat Empire,” with soldiers being paid in wheat rations. Rome’s entire war machine, and its vast expansion, was predicated on the availability of wheat. Forts were actually granaries, holding up to a year’s worth of grain in order to endure sieges from their enemies. Historians describe soldiers’ punishment included being deprived of wheat rations and being given barley instead. The Roman Empire went on to facilitate the global dissemination of wheat cultivation which fostered a form of imperialism with biological as well as cultural roots.
The Roman appreciation for wheat, like our own, may have had less to do with its nutritional value as “health food” than its ability to generate a unique narcotic reaction. It may fulfill our hunger while generating a repetitive, ceaseless cycle of craving more of the same, and by doing so, enabling the surreptitious control of human behavior. Other researchers have come to similar conclusions. According to the biologists Greg Wadley & Angus Martin:
“Cereals have important qualities that differentiate them from most other drugs. They are a food source as well as a drug, and can be stored and transported easily. They are ingested in frequent small doses (not occasional large ones), and do not impede work performance in most people. A desire for the drug, even cravings or withdrawal, can be confused with hunger. These features make cereals the ideal facilitator of civilization (and may also have contributed to the long delay in recognizing their pharmacological properties).”
4) WHEAT LECTIN (WGA) DAMAGES OUR TISSUE.
Wheat contains a lectin known as Wheat Germ Agglutinin which is responsible for causing direct, non-immune mediated damage to our intestines, and subsequent to entry into the bloodstream, damage to distant organs in our body.
Lectins are sugar-binding proteins which are highly selective for their sugar moieties. It is believed that wheat lectin, which binds to the monosaccharide N-acetyl glucosamine (NAG), provides defense against predation from bacteria, insects and animals. Bacteria have NAG in their cell wall, insects have an exoskeleton composed of polymers of NAG called chitin, and the epithelial tissue of mammals, e.g. gastrointestinal tract, have a “sugar coat” called the glycocalyx which is composed, in part, of NAG. The glycocalyx can be found on the outer surface (apical portion) of the microvilli within the small intestine.
There is evidence that WGA may cause increased shedding of the intestinal brush border membrane, reduction in surface area, acceleration of cell losses and shortening of villi, via binding to the surface of the villi. WGA can mimic the effects of epidermal growth factor (EGF) at the cellular level, indicating that the crypt hyperplasia seen in celiac disease may be due to a mitogenic reponse induced by WGA. WGA has been implicated in obesity and “leptin resistance” by blocking the receptor in the hypothalamus for the appetite satiating hormone leptin. WGA has also been shown to have an insulin-mimetic action, potentially contributing to weight gain and insulin resistance.15 And, as discussed earlier, wheat lectin has been shown to induce IgA mediated damage to the kidney, indicating that nephropathy and kidney cancer may be associated with wheat consumption.
5) WHEAT PEPTIDES EXHIBIT MOLECULAR MIMICRY
Gliadorphin and gluten exporphins exhibit a form of molecular mimicry that affects the nervous system, but other wheat proteins effect different organ systems. The digestion of gliadin produces a peptide that is 33 amino acids long and is known as 33-mer which has a remarkable homology to the internal sequence of pertactin, the immunodominant sequence in the Bordetella pertussis bacteria (whooping cough). Pertactin is considered a highly immunogenic virulence factor, and is used in vaccines to amplify the adaptive immune response. It is possible the immune system may confuse this 33-mer with a pathogen resulting in either or both a cell-mediated and adaptive immune response against Self.
6) WHEAT CONTAINS HIGH LEVELS OF EXCITO-TOXINS
John B. Symes, D.V.M. is responsible for drawing attention to the potential excitotoxicity of wheat, dairy, and soy, due to their exceptionally high levels of the non-essential amino acids glutamic and aspartic acid. Excitotoxicity is a pathological process where glutamic and aspartic acid cause an over-activation of the nerve cell receptors (e.g. NMDA and AMPA receptor) leading to calcium induced nerve and brain injury. Of all cereal grasses commonly consumed wheat contains the highest levels of glutamic acid and aspartic acid. Glutamic acid is largely responsible for wheat’s exceptional taste. The Japanese coined the word umami to describe the extraordinary “yummy” effect that glutamic acid exerts on the tongue and palate, and invented monosodium glutamate (MSG) to amplify this sensation. Though the Japanese first synthesized MSG from kelp, wheat can also be used due to its high glutamic acid content. It is likely that wheat’s popularity, alongside its opiate-like activity, has everything to do with the natural flavor-enhancers already contained within it. These amino acids may contribute to neurodegenerative conditions such as multiple sclerosis, Alzhemier disease, Huntington’s disease, and other nervous disorders such as epilepsy, attention deficit disorder and migraines.
CONCLUSION
In this article I have proposed that celiac disease be viewed not as a rare “genetically-determined” disorder, but as an extreme example of our body communicating to us a once universal, species-specific affliction: severe intolerance to wheat. Celiac disease reflects back to us how profoundly our diet has diverged from what was, until only recently a grain free diet, and even more recently, a wheat free one. We are so profoundly distanced from that dramatic Neolithic transition in cultural time that “missing is any sense that anything is missing.” The body, on the other hand, cannot help but remember a time when cereal grains were alien to the diet, because in biological time it was only moments ago.
Eliminating wheat, if not all of the members of the cereal grass family, and returning to dicotyledons or pseudo-grains like quinoa, buckwheat and amaranth, may help us roll back the hands of biological and cultural time, to a time of clarity, health and vitality that many of us have never known before. When one eliminates wheat and fills the void left by its absence with fruits, vegetables, high quality meats and foods consistent with our biological needs we may begin to feel a sense of vitality that many would find hard to imagine. If wheat really is more like a drug than a food, anesthetizing us to its ill effects on our body, it will be difficult for us to understand its grasp upon us unless and until we eliminate it from our diet. I encourage everyone to see celiac disease not as a condition alien to our own. Rather, the celiac gives us a glimpse of how profoundly wheat may distort and disfigure our health if we continue to expose ourselves to its ill effects. I hope this article will provide inspiration for non-celiacs to try a wheat free diet and judge for themselves if it is really worth eliminating.
--------------------------------------------------------------------------------
A critically acclaimed internet classic, The Dark Side of Wheat is now available to own as a downloadable document exclusively from GreenMedInfo.com. It includes two hard-hitting essays that represent a seachange in the way wheat intolerance is comprehended; no longer a rare, strictly genetically-based disease, wheat is revealed to be a species-specific intolerance, whose role in health and disease has been greatly misunderstood since ancient times. The downloadable document also includes a 90-page quick reference guide containing hyperlinks to research on the National Library of Medicine on over 120 diseases that have been linked to wheat consumption.
The Dark Side of Wheat has changed many minds about the exalted status of wheat among secular and sacred institutions alike.
As Dr. Ron Hoggan, co-author of "Dangerous Grains" puts it in the foreword: "Sir Isaac Newton's famous metaphor (perhaps quoting others) said something to the effect that we see further, not because of any special endowment of our own, but because we are standing on the shoulders of giants. After reading Sayer's work on wheat, I felt as if I had just been boosted to a higher plane from which I could see and understand much, much more. Sayer's insights continue to shape and inform much of my effort to understand the various impacts of grains on human health."
Click here to read a sample of this document
[View the 121 Diseases linked to wheat consumption in the biomedical literature here.]
by Sayer Ji
The globe-spanning presence of wheat and its exalted status among secular and sacred institutions alike differentiates this food from all others presently enjoyed by humans. Yet the unparalleled rise of wheat as the very catalyst for the emergence of ancient civilization has not occurred without a great price. While wheat was the engine of civilization’s expansion and was glorified as a “necessary food,” both in the physical (staff of life) and spiritual sense (the body of Christ), those suffering from celiac disease are living testimony to the lesser known dark side of wheat. A study of celiac disease and may help unlock the mystery of why modern man, who dines daily at the table of wheat, is the sickest animal yet to have arisen on this strange planet of ours.
THE CELIAC ICEBERG
Celiac disease (CD) was once considered an extremely rare affliction, limited to individuals of European origin. Today, however, a growing number of studies indicate that celiac disease is found throughout the US at a rate of up to 1 in every 133 persons, which is several orders of magnitude higher than previously estimated.
These findings have led researchers to visualize CD as an iceberg. The tip of the iceberg represents the relatively small number of the world’s population whose gross presentation of clinical symptoms often leads to the diagnosis of celiac disease. This is the classical case of CD characterized by gastrointestinal symptoms, malabsorption and malnourishment. It is confirmed with the “gold standard” of an intestinal biopsy. The submerged middle portion of the iceberg is largely invisible to classical clinical diagnosis, but not to modern serological screening methods in the form of antibody testing. This middle portion is composed of asymptomatic and latent celiac disease as well as “out of the intestine” varieties of wheat intolerance. Finally, at the base of this massive iceberg sits approximately 20-30% of the world’s population – those who have been found to carry the HLA-DQ locus of genetic susceptibility to celiac disease on chromosome 6.*
The “Celiac Iceberg” may not simply illustrate the problems and issues associated with diagnosis and disease prevalence, but may represent the need for a paradigm shift in how we view both CD and wheat consumption among non-CD populations.
First let us address the traditional view of CD as a rare, but clinically distinct species of genetically-determined disease, which I believe is now running itself aground upon the emerging, post-Genomic perspective, whose implications for understanding and treating disease are Titanic in proportion.
IT IS NOT THE GENES, BUT WHAT WE EXPOSE THEM TO
Despite common misconceptions, monogenic diseases, or diseases that result from errors in the nucleotide sequence of a single gene are exceedingly rare. Perhaps only 1% of all diseases fall within this category, and Celiac disease is not one of them. In fact, following the completion of the Human Genome Project (HGP) in 2003 it is no longer accurate to say that our genes “cause” disease, any more than it is accurate to say that DNA is sufficient to account for all the proteins in our body. Despite initial expectations, the HGP revealed that there are only 30,000-35,000 genes in human DNA (genome), rather than the 100,000 + believed necessary to encode the 100,000 + proteins found in the human body (proteome).
The “blueprint” model of genetics: one gene → one protein → one cellular behavior, which was once the holy grail of biology, has now been supplanted by a model of the cell where epigenetic factors (literally: “beyond the control of the gene”) are primary in determining how DNA will be interpreted, translated and expressed. A single gene can be used by the cell to express a multitude of proteins and it is not the DNA itself that determines how or what genes will be expressed. Rather, we must look to the epigenetic factors to understand what makes a liver cell different from a skin cell or brain cell. All of these cells share the exact same 3 billion base pairs that make up our DNA code, but it is the epigenetic factors, e.g. regulatory proteins and post-translational modifications, that make the determination as to which genes to turn on and which to silence, resulting in each cell’s unique phenotype. Moreover, epigenetic factors are directly and indirectly influenced by the presence or absence of key nutrients in the diet, as well as exposures to chemicals, pathogens and other environmental influences.
In a nutshell, what we eat and what we are exposed to in our environment directly affects our DNA and its expression.
Within the scope of this new perspective even classical monogenic diseases like Cystic Fibrosis (CF) can be viewed in a new, more promising light. In CF many of the adverse changes that result from the defective expression of the Cystic Fibrosis Transmembrane Conductance Regulator (CFTR) gene may be preventable or reversible, owing to the fact that the misfolding of the CFTR gene product has been shown to undergo partial or full correction (in the rodent model) when exposed to phytochemicals found in turmeric, cayenne, and soybean Moreover, nutritional deficiencies of seleniun, zinc, riboflavin, vitamin e, etc. in the womb or early in life, may “trigger” the faulty expression or folding patterns of the CFTR gene in Cystic Fibrosis which might otherwise have avoided epigenetic activation. This would explain why it is possible to live into one’s late seventies with this condition, as was the case for Katherine Shores (1925-2004). The implications of these findings are rather extraordinary: epigenetic and not genetic factors are primary in determining disease outcome. Even if we exclude the possibility of reversing certain monogenic diseases, the basic lesson from the post-Genomic era is that we can’t blame our DNA for causing disease. Rather, it may have more to do with what we choose to expose our DNA to.
CELIAC DISEASE REVISITED
What all of this means for CD is that the genetic susceptibility locus, HLA DQ, does not determine the exact clinical outcome of the disease. Instead of being the cause, if the HLA genes are activated, they are a consequence of the disease process. Thus, we may need to shift our epidemiological focus from viewing this as a classical “disease” involving a passive subject controlled by aberrant genes, to viewing it as an expression of a natural, protective response to the ingestion of something that the human body was not designed to consume.
If we view celiac disease not as an unhealthy response to a healthy food, but as a healthy response to an unhealthy food, classical CD symptoms like diarrhea may make more sense. Diarrhea can be the body’s way to reduce the duration of exposure to a toxin or pathogen, and villous atrophy can be the body’s way of preventing the absorption and hence, the systemic effects of chronic exposure to wheat.
I believe we would be better served by viewing the symptoms of CD as expressions of bodily intelligence rather than deviance. We must shift the focus back to the disease trigger, which is wheat itself.
People with celiac may actually have an advantage over the apparently unafflicted because those who are “non-symptomatic” and whose wheat intolerance goes undiagnosed or misdiagnosed because they lack the classical symptoms and may suffer in ways that are equally or more damaging, but expressed more subtly, or in distant organs. Within this view celiac disease would be redefined as a protective (healthy?) response to exposure to an inappropriate substance, whereas “asymptomatic” ingestion of the grain with its concomitant “out of the intestine” and mostly silent symptoms, would be considered the unhealthy response insofar as it does not signal in an obvious and acute manner that there is a problem with consuming wheat.
It is possible that celiac disease represents both an extreme reaction to a global, species-specific intolerance to wheat that we all share in varying degrees. CD symptoms may reflect the body’s innate intelligence when faced with the consumption of a substance that is inherently toxic. Let me illustrate this point using Wheat Germ Agglutinin (WGA), as an example.
WGA is glycoprotein classified as a lectin and is known to play a key role in kidney pathologies, such as IgA nephropathy. In the article: “Do dietary lectins cause disease?” the Allergist David L J Freed points out that WGA binds to “glomerular capillary walls, mesangial cells and tubules of human kidney and (in rodents) binds IgA and induces IgA mesangial deposits,” indicating that wheat consumption may lead to kidney damage in susceptible individuals. Indeed, a study from the Mario Negri Institute for Pharmacological Research in Milan Italy published in 2007 in the International Journal of Cancer looked at bread consumption and the risk of kidney cancer. They found that those who consumed the most bread had a 94% higher risk of developing kidney cancer compared to those who consumed the least bread. Given the inherently toxic effect that WGA may have on kidney function, it is possible that in certain genetically predisposed individuals (e.g. HLA-DQ2/DQ8) the body – in its innate intelligence – makes an executive decision: either continue to allow damage to the kidneys (or possibly other organs) until kidney failure and rapid death result, or launch an autoimmune attack on the villi to prevent the absorption of the offending substance which results in a prolonged though relatively malnourished life. This is the explanation typically given for the body’s reflexive formation of mucous following exposure to certain highly allergenic or potentially toxic foods, e.g. dairy products, sugar, etc? The mucous coats the offending substance, preventing its absorption and facilitating safe elimination via the gastrointestinal tract. From this perspective the HLA-DQ locus of disease susceptibility in the celiac is not simply activated but utilized as a defensive adaptation to continual exposure to a harmful substance. In those who do not have the HLA-DQ locus, an autoimmune destruction of the villi will not occur as rapidly, and exposure to the universally toxic effects of WGA will likely go unabated until silent damage to distant organs leads to the diagnosis of a disease that is apparently unrelated to wheat consumption.
Loss of kidney function may only be the “tip of the iceberg,” when it comes to the possible adverse effects that wheat proteins and wheat lectin can generate in the body. If kidney cancer is a likely possibility, then other cancers may eventually be linked to wheat consumption as well. This correlation would fly in the face of globally sanctioned and reified assumptions about the inherent benefits of wheat consumption. It would require that we suspend cultural, socio-economic, political and even religious assumptions about its inherent benefits. In many ways, the reassessment of the value of wheat as a food requires a William Boroughs-like moment of shocking clarity when we perceive “in a frozen moment….what is on the end of every fork.” Let’s take a closer look at what is on the end of our forks.
OUR BIOLOGICALLY INAPPROPRIATE DIET
In a previous article, I discussed the role that wheat plays as an industrial adhesive (e.g. paints, paper mache’, and book binding-glue) in order to illustrate the point that it may not be such a good thing for us to eat. The problem is implicit in the word gluten, which literally means “glue” in Latin and in words like pastry and pasta, which derives from wheatpaste, the original concoction of wheat flour and water which made such good plaster in ancient times. What gives gluten its adhesive and difficult-to-digest qualities are the high levels of disulfide bonds it contains. These same sulfur-to-sulfur bonds are found in hair and vulcanized rubber products, which we all know are difficult to decompose and are responsible for the sulfurous odor they give off when burned.
There will be 676 million metric tons of wheat produced this year alone, making it the primary cereal of temperate regions and third most prolific cereal grass on the planet. This global dominance of wheat is signified by the Food & Agricultural Organization’s (FAO) (the United Nation’s international agency for defeating hunger) use of a head of wheat as its official symbol. Any effort to indict the credibility of this “king of grains” will prove challenging. As Rudolf Hauschka once remarked, wheat is “a kind of earth-spanning organism.” It has vast socio-economic, political, and cultural significance. For example, in the Catholic Church, a wafer made of wheat is considered irreplaceable as the embodiment of Christ. .
Our dependence on wheat is matched only by its dependence on us. As Europeans have spread across the planet, so has this grain. We have assumed total responsibility for all phases of the wheat life cycle: from fending off its pests; to providing its ideal growing conditions; to facilitating reproduction and expansion into new territories. We have become so inextricably interdependent that neither species is sustainable at current population levels without this symbiotic relationship.
It is this codependence that may explain why our culture has for so long consistently confined wheat intolerance to categorically distinct, “genetically-based” diseases like “celiac.” These categorizations may protect us from the realization that wheat exerts a vast number of deleterious effects on human health in the same way that “lactose intolerance” distracts attention from the deeper problems associated with the casein protein found in cow’s milk. Rather than see wheat for what it very well may be: a biologically inappropriate food source, we “blame the victim,” and look for genetic explanations for what’s wrong with small subgroups of our population who have the most obvious forms of intolerance to wheat consumption, e.g. celiac disease, dermatitis herpetiformis, etc. The medical justification for these classifications may be secondary to economic and cultural imperatives that require the inherent problems associated with wheat consumption be minimized or occluded.
In all probability the celiac genotype represents a surviving vestigial branch of a once universal genotype, which through accident or intention, have had through successive generations only limited exposure to wheat. The celiac genotype, no doubt, survived through numerous bottlenecks or “die offs” represented by a dramatic shift from hunted and foraged/gathered foods to gluten-grain consumption, and for whatever reason simply did not have adequate time to adapt or select out the gluten-grain incompatible genes. The celiac response may indeed reflect a prior, species-wide intolerance to a novel food source: the seed storage form of the monocotyledonous cereal grasses which our species only began consuming 1-500 generations ago at the advent of the Neolithic transition (10-12,000 BC). Let us return to the image of the celiac iceberg for greater clarification.
OUR SUBMERGED GRAIN-FREE METABOLIC PREHISTORY
The iceberg metaphor is an excellent way to expand our understanding of what was once considered to be an extraordinarily rare disease into one that has statistical relevance for us all, but it has a few limitations. For one, it reiterates the commonly held view that Celiac is a numerically distinct disease entity or “disease island,” floating alongside other numerically distinct disease “ice cubes” in the vast sea of normal health. Though accurate in describing the sense of social and psychological isolation many of the afflicted feel, the celiac iceberg/condition may not be a distinct disease entity at all.
Although the HLA-DQ locus of disease susceptibility on chromosome 6 offers us a place to project blame, I believe we need to shift the emphasis of responsibility for the condition back to the disease “trigger” itself: namely, wheat and other prolamine rich grains, e.g. barley, rye, spelt, and oats. Without these grains the typical afflictions we call celiac would not exist. Within the scope of this view the “celiac iceberg” is not actually free floating but an outcropping from an entire submerged subcontinent, representing our long-forgotten (cultural time) but relatively recent metabolic prehistory as hunters-and-gatherers (biological time), where grain consumption was, in all likelihood, non-existent, except in instances of near-starvation.
The pressure on the celiac to be viewed as an exceptional case or deviation may have everything to do with our preconscious belief that wheat, and grains as a whole are the “health foods,” and very little to do with a rigorous investigations of the facts.
Grains have been heralded since time immemorial as the “staff of life,” when in fact they are more accurately described as a cane, precariously propping up a body starved of the nutrient-dense, low-starch vegetables, fruits, edible seeds and meats, they have so thoroughly supplanted (c.f. Paleolithic Diet). Most of the diseases of affluence, e.g. type 2 diabetes, coronary heart disease, cancer, etc. can be linked to the consumption of a grain-based diet, including secondary “hidden sources” of grain consumption in grain-fed fish, poultry, meat and milk products.
Our modern belief that grains make for good food, is simply not supported by the facts. The cereal grasses are within an entirely different family: monocotyledonous (one leaf) than that from which our body sustained itself for millions of years: dicotyledonous (two-leaf). The preponderance of scientific evidence points to a human origin in the tropical rainforests of Africa where dicotyledonous fruits would have been available for year round consumption. It would not have been monocotyledonous plants, but the flesh of hunted animals that would have allowed for the migration out of Africa 60,000 years ago into the northern latitudes where vegetation would have been sparse or non-existent during winter months. Collecting and cooking grains would have been improbable given the low nutrient and caloric content of grains and the inadequate development of pyrotechnology and associated cooking utensils necessary to consume them with any efficiency. It was not until the end of the last Ice Age 20,000 years ago that our human ancestors would have slowly transitioned to a cereal grass based diet coterminous with emergence of civilization. 20,000 years is probably not enough time to fully adapt to the consumption of grains. Even animals like cows with a head start of thousands of years, having evolved to graze on monocotyledons and equipped as ruminants with the four-chambered fore-stomach enabling the breakdown of cellulose and anti-nutrient rich plants, are not designed to consume grains. Cows are designed to consume the sprouted mature form of the grasses and not their seed storage form. Grains are so acidic/toxic in reaction that exclusively grain-fed cattle are prone to developing severe acidosis and subsequent liver abscesses and infections, etc. Feeding wheat to cattle provides an even greater challenge:
“Beef: Feeding wheat to ruminants requires some caution as it tends to be more apt than other cereal grains to cause acute indigestion in animals which are unadapted to it. The primary problem appears to be the high gluten content of which wheat in the rumen can result in a "pasty" consistency to the rumen contents and reduced rumen motility.”
(source: Ontario ministry of Agriculture food & Rural affairs)
Seeds, after all, are the "babies" of these plants, and are invested with not only the entire hope for continuance of its species, but a vast armory of anti-nutrients to help it accomplish this task: toxic lectins, phytates and oxalates, alpha-amalyase and trypsin inhibitors, and endocrine disrupters. These not so appetizing phytochemicals enable plants to resist predation of their seeds, or at least preventing them from "going out without a punch."
WHEAT: AN EXCEPTIONALLY UNWHOLESOME GRAIN.
Wheat presents a special case insofar as wild and selective breeding has produced variations which include up to 6 sets of chromosomes (3x the human genome worth!) capable of generating a massive number of proteins each with a distinct potentiality for antigenicity. Common bread wheat (Triticum aestivum), for instance, has over 23,788 proteins cataloged thus far. In fact, the genome for common bread wheat is actually 6.5 times larger than that of the human genome!
With up to a 50% increase in gluten content of some varieties of wheat, it is amazing that we continue to consider “glue-eating” a normal behavior, whereas wheat-avoidance is left to the “celiac” who is still perceived by the majority of health care practitioners as mounting a “freak” reaction to the consumption of something intrinsically wholesome.
Thankfully we don’t need to rely on our intuition, or even (not so) common sense to draw conclusions about the inherently unhealthy nature of wheat. A wide range of investigation has occurred over the past decade revealing the problem with the alcohol soluble protein component of wheat known as gliadin, the glycoprotein known as lectin (Wheat Germ Agglutinin), the exorphin known as gliadomorphin, and the excitotoxic potentials of high levels of aspartic and glutamic acid found in wheat. Add to these the anti-nutrients found in grains such as phytates, enzyme inhibitors, etc. and you have a substance which we may more appropriately consider the farthest thing from wholesome.
The remainder of this article will demonstrate the following adverse effects of wheat on both celiac and non-celiac populations: 1) wheat causes damage to the intestines 2) wheat causes intestinal permeability 3) wheat has pharmacologically active properties 4) wheat causes damage that is “out of the intestine” affecting distant organs 5) wheat induces molecular mimicry 6) wheat contains high concentrations of excitoxins.
1) WHEAT GLIADIN CREATES IMMUNE MEDIATED DAMAGE TO THE INTESTINES
Gliadin is classified as a prolamin, which is a wheat storage protein high in the amino acids proline and glutamine and soluble in strong alcohol solutions. Gliadin, once deamidated by the enzyme Tissue Transglutaminase, is considered the primary epitope for T-cell activation and subsequent autoimmune destruction of intestinal villi. Yet gliadin does not need to activate an autoimmune response, e.g. Celiac disease, in order to have a deleterious effect on intestinal tissue.
In a study published in GUT in 2007 a group of researchers asked the question: “Is gliadin really safe for non-coeliac individuals?” In order to test the hypothesis that an innate immune response to gliadin is common in patients with celiac disease and without celiac disease, intestinal biopsy cultures were taken from both groups and challenged with crude gliadin, the gliadin synthetic 19-mer (19 amino acid long gliadin peptide) and 33-mer deamidated peptides. Results showed that all patients with or without Celiac disease when challenged with the various forms of gliadin produced an interleukin-15-mediated response. The researchers concluded:
“The data obtained in this pilot study supports the hypothesis that gluten elicits its harmful effect, throughout an IL15 innate immune response, on all individuals [my italics].”
The primary difference between the two groups is that the celiac disease patients experienced both an innate and an adaptive immune response to the gliadin, whereas the non-celiacs experienced only the innate response. The researchers hypothesized that the difference between the two groups may be attributable to greater genetic susceptibility at the HLA-DQ locus for triggering an adaptive immune response, higher levels of immune mediators or receptors, or perhaps greater permeability in the celiac intestine. It is possible that over and above the possibility of greater genetic susceptibility, most of the differences are from epigenetic factors that are influenced by the presence or absence of certain nutrients in the diet. Other factors such as exposure to NSAIDs like naproxen or aspirin can profoundly increase intestinal permeability in the non-celiac, rendering them susceptible to gliadin’s potential for activating secondary adaptive immune responses. This may explain why in up to 5% of all cases of classically defined celiac disease the typical HLA-DQ haplotypes are not found. However, determining the factors associated greater or lesser degrees of susceptibility to gliadin’s intrinsically toxic effect should be a secondary to the fact that it is has been demonstrated to be toxic to both non-celiacs and celiacs.
2) WHEAT GLIADIN CREATES INTESTINAL PERMEABILITY
Gliadin upregulates the production of a protein known as zonulin, which modulates intestinal permeability. Over-expression of zonulin is involved in a number of autoimmune disorders, including celiac disease and Type 1 diabetes. Researchers have studied the effect of gliadin on increased zonulin production and subsequent gut permeability in both celiac and non-celiac intestines, and have found that “gliadin activates zonulin signaling irrespective of the genetic expression of autoimmunity, leading to increased intestinal permeability to macromolecules.”10 These results indicate, once again, that a pathological response to wheat gluten is a normal or human, species specific response, and is not based entirely on genetic susceptibilities. Because intestinal permeability is associated with wide range of disease states, including cardiovascular illness, liver disease and many autoimmune disorders, I believe this research indicates that gliadin (and therefore wheat) should be avoided as a matter of principle.
3) WHEAT GLIADIN HAS PHARMACOLOGICAL PROPERTIES
Gliadin can be broken down into various amino acid lengths or peptides. Gliadorphin is a 7 amino acid long peptide: Tyr-Pro-Gln-Pro-Gln-Pro-Phe which forms when the gastrointestinal system is compromised. When digestive enzymes are insufficient to break gliadorphin down into 2-3 amino acid lengths and a compromised intestinal wall allows for the leakage of the entire 7 amino acid long fragment into the blood, glaidorphin can pass through to the brain through circumventricular organs and activate opioid receptors resulting in disrupted brain function.
There have been a number of gluten exorphins identified: gluten exorphin A4, A5, B4, B5 and C, and many of them have been hypothesized to play a role in autism, schizophrenia, ADHD and related neurological conditions. In the same way that the celiac iceberg illustrated the illusion that intolerance to wheat is rare, it is possible, even probable, that wheat exerts pharmacological influences on everyone. What distinguishes the schizophrenic or autistic individual from the functional wheat consumer is the degree to which they are affected.
Below the tip of the “Gluten Iceberg,” we might find these opiate-like peptides to be responsible for bread’s general popularity as a “comfort food”, and our use of phrases like “I love bread,” or “this bread is to die for” to be indicative of wheat’s narcotic properties. I believe a strong argument can be made that the agricultural revolution that occurred approximately 10-12,000 years ago as we shifted from the Paleolithic into the Neolithic era was precipitated as much by environmental necessities and human ingenuity, as it was by the addictive qualities of psychoactive peptides in the grains themselves.
The world-historical reorganization of society, culture and consciousness accomplished through the symbiotic relationship with cereal grasses, may have had as much to do with our ability to master agriculture, as to be mastered by it. The presence of pharmacologically active peptides would have further sweetened the deal, making it hard to distance ourselves from what became a global fascination with wheat.
An interesting example of wheat’s addictive potential pertains to the Roman army. The Roman Empire was once known as the “Wheat Empire,” with soldiers being paid in wheat rations. Rome’s entire war machine, and its vast expansion, was predicated on the availability of wheat. Forts were actually granaries, holding up to a year’s worth of grain in order to endure sieges from their enemies. Historians describe soldiers’ punishment included being deprived of wheat rations and being given barley instead. The Roman Empire went on to facilitate the global dissemination of wheat cultivation which fostered a form of imperialism with biological as well as cultural roots.
The Roman appreciation for wheat, like our own, may have had less to do with its nutritional value as “health food” than its ability to generate a unique narcotic reaction. It may fulfill our hunger while generating a repetitive, ceaseless cycle of craving more of the same, and by doing so, enabling the surreptitious control of human behavior. Other researchers have come to similar conclusions. According to the biologists Greg Wadley & Angus Martin:
“Cereals have important qualities that differentiate them from most other drugs. They are a food source as well as a drug, and can be stored and transported easily. They are ingested in frequent small doses (not occasional large ones), and do not impede work performance in most people. A desire for the drug, even cravings or withdrawal, can be confused with hunger. These features make cereals the ideal facilitator of civilization (and may also have contributed to the long delay in recognizing their pharmacological properties).”
4) WHEAT LECTIN (WGA) DAMAGES OUR TISSUE.
Wheat contains a lectin known as Wheat Germ Agglutinin which is responsible for causing direct, non-immune mediated damage to our intestines, and subsequent to entry into the bloodstream, damage to distant organs in our body.
Lectins are sugar-binding proteins which are highly selective for their sugar moieties. It is believed that wheat lectin, which binds to the monosaccharide N-acetyl glucosamine (NAG), provides defense against predation from bacteria, insects and animals. Bacteria have NAG in their cell wall, insects have an exoskeleton composed of polymers of NAG called chitin, and the epithelial tissue of mammals, e.g. gastrointestinal tract, have a “sugar coat” called the glycocalyx which is composed, in part, of NAG. The glycocalyx can be found on the outer surface (apical portion) of the microvilli within the small intestine.
There is evidence that WGA may cause increased shedding of the intestinal brush border membrane, reduction in surface area, acceleration of cell losses and shortening of villi, via binding to the surface of the villi. WGA can mimic the effects of epidermal growth factor (EGF) at the cellular level, indicating that the crypt hyperplasia seen in celiac disease may be due to a mitogenic reponse induced by WGA. WGA has been implicated in obesity and “leptin resistance” by blocking the receptor in the hypothalamus for the appetite satiating hormone leptin. WGA has also been shown to have an insulin-mimetic action, potentially contributing to weight gain and insulin resistance.15 And, as discussed earlier, wheat lectin has been shown to induce IgA mediated damage to the kidney, indicating that nephropathy and kidney cancer may be associated with wheat consumption.
5) WHEAT PEPTIDES EXHIBIT MOLECULAR MIMICRY
Gliadorphin and gluten exporphins exhibit a form of molecular mimicry that affects the nervous system, but other wheat proteins effect different organ systems. The digestion of gliadin produces a peptide that is 33 amino acids long and is known as 33-mer which has a remarkable homology to the internal sequence of pertactin, the immunodominant sequence in the Bordetella pertussis bacteria (whooping cough). Pertactin is considered a highly immunogenic virulence factor, and is used in vaccines to amplify the adaptive immune response. It is possible the immune system may confuse this 33-mer with a pathogen resulting in either or both a cell-mediated and adaptive immune response against Self.
6) WHEAT CONTAINS HIGH LEVELS OF EXCITO-TOXINS
John B. Symes, D.V.M. is responsible for drawing attention to the potential excitotoxicity of wheat, dairy, and soy, due to their exceptionally high levels of the non-essential amino acids glutamic and aspartic acid. Excitotoxicity is a pathological process where glutamic and aspartic acid cause an over-activation of the nerve cell receptors (e.g. NMDA and AMPA receptor) leading to calcium induced nerve and brain injury. Of all cereal grasses commonly consumed wheat contains the highest levels of glutamic acid and aspartic acid. Glutamic acid is largely responsible for wheat’s exceptional taste. The Japanese coined the word umami to describe the extraordinary “yummy” effect that glutamic acid exerts on the tongue and palate, and invented monosodium glutamate (MSG) to amplify this sensation. Though the Japanese first synthesized MSG from kelp, wheat can also be used due to its high glutamic acid content. It is likely that wheat’s popularity, alongside its opiate-like activity, has everything to do with the natural flavor-enhancers already contained within it. These amino acids may contribute to neurodegenerative conditions such as multiple sclerosis, Alzhemier disease, Huntington’s disease, and other nervous disorders such as epilepsy, attention deficit disorder and migraines.
CONCLUSION
In this article I have proposed that celiac disease be viewed not as a rare “genetically-determined” disorder, but as an extreme example of our body communicating to us a once universal, species-specific affliction: severe intolerance to wheat. Celiac disease reflects back to us how profoundly our diet has diverged from what was, until only recently a grain free diet, and even more recently, a wheat free one. We are so profoundly distanced from that dramatic Neolithic transition in cultural time that “missing is any sense that anything is missing.” The body, on the other hand, cannot help but remember a time when cereal grains were alien to the diet, because in biological time it was only moments ago.
Eliminating wheat, if not all of the members of the cereal grass family, and returning to dicotyledons or pseudo-grains like quinoa, buckwheat and amaranth, may help us roll back the hands of biological and cultural time, to a time of clarity, health and vitality that many of us have never known before. When one eliminates wheat and fills the void left by its absence with fruits, vegetables, high quality meats and foods consistent with our biological needs we may begin to feel a sense of vitality that many would find hard to imagine. If wheat really is more like a drug than a food, anesthetizing us to its ill effects on our body, it will be difficult for us to understand its grasp upon us unless and until we eliminate it from our diet. I encourage everyone to see celiac disease not as a condition alien to our own. Rather, the celiac gives us a glimpse of how profoundly wheat may distort and disfigure our health if we continue to expose ourselves to its ill effects. I hope this article will provide inspiration for non-celiacs to try a wheat free diet and judge for themselves if it is really worth eliminating.
--------------------------------------------------------------------------------
A critically acclaimed internet classic, The Dark Side of Wheat is now available to own as a downloadable document exclusively from GreenMedInfo.com. It includes two hard-hitting essays that represent a seachange in the way wheat intolerance is comprehended; no longer a rare, strictly genetically-based disease, wheat is revealed to be a species-specific intolerance, whose role in health and disease has been greatly misunderstood since ancient times. The downloadable document also includes a 90-page quick reference guide containing hyperlinks to research on the National Library of Medicine on over 120 diseases that have been linked to wheat consumption.
The Dark Side of Wheat has changed many minds about the exalted status of wheat among secular and sacred institutions alike.
As Dr. Ron Hoggan, co-author of "Dangerous Grains" puts it in the foreword: "Sir Isaac Newton's famous metaphor (perhaps quoting others) said something to the effect that we see further, not because of any special endowment of our own, but because we are standing on the shoulders of giants. After reading Sayer's work on wheat, I felt as if I had just been boosted to a higher plane from which I could see and understand much, much more. Sayer's insights continue to shape and inform much of my effort to understand the various impacts of grains on human health."
Click here to read a sample of this document
Monday, February 27, 2012
Fukushima – Worse Than Chernobyl
Published on Saturday, February 25, 2012 by the San Francisco Bay View
Fukushima – Worse Than Chernobyl
by Janette Sherman and Joseph J. Mangano
Fukushima – Worse Than Chernobyl
by Janette Sherman and Joseph J. Mangano
Ron Paul Leads Obama Among Voters in National Poll
Ron Paul Leads Obama Among Voters in National Poll
New poll shows the 12-term Congressman defeating incumbent President
LAKE JACKSON, Texas -- 2012 Republican presidential candidate Ron Paul beats President Barack Obama in a head-to-head matchup among the nation’s voters, according to a new Rasmussen Poll.
Congressman Paul bests President Obama 43 to 41 percent according to voters’ preference. Obama would beat Newt Gingrich 49 percent to 39 percent and Rick Santorum 45 percent to 43 percent while Mitt Romney would beat Obama by two percent within the poll’s +/- 3 percent margin of error.
Read more here: http://www.sunherald.com/2012/02/27/3781365/ron-paul-leads-obama-among-voters.html#storylink=cpy
New poll shows the 12-term Congressman defeating incumbent President
LAKE JACKSON, Texas -- 2012 Republican presidential candidate Ron Paul beats President Barack Obama in a head-to-head matchup among the nation’s voters, according to a new Rasmussen Poll.
Congressman Paul bests President Obama 43 to 41 percent according to voters’ preference. Obama would beat Newt Gingrich 49 percent to 39 percent and Rick Santorum 45 percent to 43 percent while Mitt Romney would beat Obama by two percent within the poll’s +/- 3 percent margin of error.
Read more here: http://www.sunherald.com/2012/02/27/3781365/ron-paul-leads-obama-among-voters.html#storylink=cpy
Globalists Push Internet Control Freak Treaty at the United Nations
Globalists Push Internet Control Freak Treaty at the United Nations
Kurt Nimmo
Infowars.com
February 22, 2012
Popular outrage over SOPA and PIPA has forced the globalists to seek a new line of attack in their effort to control the internet. On February 27, they will engage in a “diplomatic process” that will hand over to the United Nations unprecedented control over a free and open internet.
The defeat of SOPA and PIPA marked the first battle in a war to control the internet.
Numerous countries are pushing for United Nations governance over the internet by the end of the year, including Russia and China. Russian PM Vladimir Putin said last year his goal is to impose “international control over the Internet” through the International Telecommunication Union (ITU), a treaty-based organization under the auspices of the UN.
The ITU is working to globalize the radio spectrum, latest-generation wireless technologies, aeronautical and maritime navigation, radio astronomy, satellite-based meteorology along with the internet. It is positioning itself to control next-generation networks, the technology that will replace the current free and open internet.
Authoritarian China and Russia want to renegotiate the 1988 treaty that deregulated and decentralized the internet and paved the way for its fantastic success and popularity. The 1988 treaty, the Wall Street Journal notes, “insulated the Internet from economic and technical regulation and quickly became the greatest deregulatory success story of all time.”
The ITU treaty negotiated at the behest of the United Nations will radically modify the internet and bring it under control of the global elite. In addition to imposing cyber security mandates, it will outlaw peer-to-peer technologies and impose unprecedented economic regulations such as mandates for rates, terms and conditions. It will allow transnational corporations to charge fees for “international” internet traffic possibly on a “per-click” basis for certain web destinations.
The ITU will also end the nonprofit status of multi-stakeholder internet governance entities such as the Internet Corporation for Assigned Names and Numbers – in other words, UN bureaucrats answering to the globalists will control who is allowed to establish a presence on the internet. They will also control the Internet Engineering Task Force, the Internet Society and other multi-stakeholder groups that develop and configure engineering and technical standards for the internet.
The Wall Street Journal notes that governments are “threatened by popular outcries for political freedom that are empowered by unfettered Internet connectivity. They have formed impressive coalitions, and their efforts have progressed significantly.”
In addition to political activism, the internet allows for the free dissemination of information and alternative news that effectively counters the dinosaur establishment media. In order to realize their one-world authoritarian agenda, the global elite will need to make sure websites like Infowars.com do not have a presence on a next-generation internet now under development.
Following overwhelming opposition to SOPA and PIPA, the globalists will now push the ITU. They understand that it will much more difficult for people to oppose and defeat an international treaty beyond the reach of their national governments and politicians and this is how they will eventually implement their control freak agenda over the internet.
Kurt Nimmo
Infowars.com
February 22, 2012
Popular outrage over SOPA and PIPA has forced the globalists to seek a new line of attack in their effort to control the internet. On February 27, they will engage in a “diplomatic process” that will hand over to the United Nations unprecedented control over a free and open internet.
The defeat of SOPA and PIPA marked the first battle in a war to control the internet.
Numerous countries are pushing for United Nations governance over the internet by the end of the year, including Russia and China. Russian PM Vladimir Putin said last year his goal is to impose “international control over the Internet” through the International Telecommunication Union (ITU), a treaty-based organization under the auspices of the UN.
The ITU is working to globalize the radio spectrum, latest-generation wireless technologies, aeronautical and maritime navigation, radio astronomy, satellite-based meteorology along with the internet. It is positioning itself to control next-generation networks, the technology that will replace the current free and open internet.
Authoritarian China and Russia want to renegotiate the 1988 treaty that deregulated and decentralized the internet and paved the way for its fantastic success and popularity. The 1988 treaty, the Wall Street Journal notes, “insulated the Internet from economic and technical regulation and quickly became the greatest deregulatory success story of all time.”
The ITU treaty negotiated at the behest of the United Nations will radically modify the internet and bring it under control of the global elite. In addition to imposing cyber security mandates, it will outlaw peer-to-peer technologies and impose unprecedented economic regulations such as mandates for rates, terms and conditions. It will allow transnational corporations to charge fees for “international” internet traffic possibly on a “per-click” basis for certain web destinations.
The ITU will also end the nonprofit status of multi-stakeholder internet governance entities such as the Internet Corporation for Assigned Names and Numbers – in other words, UN bureaucrats answering to the globalists will control who is allowed to establish a presence on the internet. They will also control the Internet Engineering Task Force, the Internet Society and other multi-stakeholder groups that develop and configure engineering and technical standards for the internet.
The Wall Street Journal notes that governments are “threatened by popular outcries for political freedom that are empowered by unfettered Internet connectivity. They have formed impressive coalitions, and their efforts have progressed significantly.”
In addition to political activism, the internet allows for the free dissemination of information and alternative news that effectively counters the dinosaur establishment media. In order to realize their one-world authoritarian agenda, the global elite will need to make sure websites like Infowars.com do not have a presence on a next-generation internet now under development.
Following overwhelming opposition to SOPA and PIPA, the globalists will now push the ITU. They understand that it will much more difficult for people to oppose and defeat an international treaty beyond the reach of their national governments and politicians and this is how they will eventually implement their control freak agenda over the internet.
Vitamin D news New study: vitamin D eases menstrual cramps
Vitamin D news
New study: vitamin D eases menstrual cramps
27 February 2012
http://www.vitamindcouncil.org/new-study-vitamin-d-eases-menstrual-cramps/
New study: vitamin D eases menstrual cramps
27 February 2012
http://www.vitamindcouncil.org/new-study-vitamin-d-eases-menstrual-cramps/
A GOVERNMENT THAT KNOWS NO BOUNDS
A GOVERNMENT THAT KNOWS NO BOUNDS
By Attorney Jonathan Emord
Author of "The Rise of Tyranny" and
"Global Censorship of Health Information"
February 27, 2012
NewsWithViews.com
By Attorney Jonathan Emord
Author of "The Rise of Tyranny" and
"Global Censorship of Health Information"
February 27, 2012
NewsWithViews.com
The Silent Time Bomb on Your Plate - When Will Your Moment of Truth Arrive?
The Silent Time Bomb on Your Plate - When Will Your Moment of Truth Arrive?
Posted By Dr. Mercola | February 26 2012 | 207,897views
Posted By Dr. Mercola | February 26 2012 | 207,897views
Curcumin is a potent tool in the war against prostate cancer and dementia
Curcumin is a potent tool in the war against prostate cancer and dementia
Monday, February 27, 2012 by: John Phillip
See all articles by this author
260
Share
(NaturalNews) Curcumin, the active anti-inflammatory compound found in the Indian spice tumeric, has gained an impressive reputation in the fight against many deadly forms of cancer. New evidence released in the journal Cancer Research finds that the natural phenol can slow prostate tumor growth by blocking receptors used to propagate cell tissue growth.
Additional research published in the journal PLoS One explains the precise mechanism exerted by curcumin molecules to target the amyloid fibrils associated with the unnatural progression of protein-like plaque tangles that are characteristic in Alzheimer's disease patients. Adding curry spice to your healthy diet or supplementing daily with a standardized curcumin capsule will help win your individual war against cancerous proliferation and Alzheimer's dementia.
Prostate cancer is one of the most common forms of the disease, with more than 250,000 diagnoses in the US each year. Any natural compound that targets the proliferation of prostate cancer cells would provide a significant remedy compared with the allopathic methods of radiation, surgery and chemical agents. To conduct the study, researchers subjected prostate cancer cells to hormone deprivation in the presence and absence of curcumin with 'physiologically attainable' doses.
Curcumin blocks prostate cell receptors to thwart cancer progression
The researchers found that curcumin blocked two genetic receptors necessary for prostate cancer advancement. These receptors have been shown is past studies to predict cancer incidence and rate of growth of existing tumors. They noted that the spice extract was "a potent inhibitor of both cell cycle and survival in prostate cancer cells."
The lead study author, Dr. Karen Knudsen and her team found that other cancer cell lines multiply by a similar receptor mechanism and may also be inhibited by the curry compound. She commented that curcumin "also has implications beyond prostate cancer... in other malignancies, like breast cancer. In tumors where these play an important function, curcumin may prove to be a promising therapeutic agent."
In a separate research body, scientists found that curcumin prolongs life and enhances activity of brain neurons, acting as a neuroprotective shield against Alzheimer's disease advancement. The research team determined that curcumin acted to prevent the damaging accumulation of amyloid fibrils around the nerve synapse. Amyloid tangles are known to prevent normal electrical and chemical transmissions required to form memories and maintain cognition.
Scientific research models continue to extol the virtues of natural spice and herbal extracts such as curcumin to help prevent and treat many deadly diseases that kill countless millions each year. Incorporate curry spices as part of your healthy diet or include a daily supplement (250 mg to 500 mg standardized curcumin extract) to significantly lower cancer risk and support healthy brain function.
Sources for this article include:
http://cancerres.aacrjournals.org
http://www.nutraingredients.com
http://www.sciencedaily.com/releases/2012/02/120210105859.htm
http://www.medicalnewstoday.com/releases/241647.php
Learn more: http://www.naturalnews.com/035076_curcumin_prostate_cancer_dementia.html#ixzz1nc45dv6c
Monday, February 27, 2012 by: John Phillip
See all articles by this author
260
Share
(NaturalNews) Curcumin, the active anti-inflammatory compound found in the Indian spice tumeric, has gained an impressive reputation in the fight against many deadly forms of cancer. New evidence released in the journal Cancer Research finds that the natural phenol can slow prostate tumor growth by blocking receptors used to propagate cell tissue growth.
Additional research published in the journal PLoS One explains the precise mechanism exerted by curcumin molecules to target the amyloid fibrils associated with the unnatural progression of protein-like plaque tangles that are characteristic in Alzheimer's disease patients. Adding curry spice to your healthy diet or supplementing daily with a standardized curcumin capsule will help win your individual war against cancerous proliferation and Alzheimer's dementia.
Prostate cancer is one of the most common forms of the disease, with more than 250,000 diagnoses in the US each year. Any natural compound that targets the proliferation of prostate cancer cells would provide a significant remedy compared with the allopathic methods of radiation, surgery and chemical agents. To conduct the study, researchers subjected prostate cancer cells to hormone deprivation in the presence and absence of curcumin with 'physiologically attainable' doses.
Curcumin blocks prostate cell receptors to thwart cancer progression
The researchers found that curcumin blocked two genetic receptors necessary for prostate cancer advancement. These receptors have been shown is past studies to predict cancer incidence and rate of growth of existing tumors. They noted that the spice extract was "a potent inhibitor of both cell cycle and survival in prostate cancer cells."
The lead study author, Dr. Karen Knudsen and her team found that other cancer cell lines multiply by a similar receptor mechanism and may also be inhibited by the curry compound. She commented that curcumin "also has implications beyond prostate cancer... in other malignancies, like breast cancer. In tumors where these play an important function, curcumin may prove to be a promising therapeutic agent."
In a separate research body, scientists found that curcumin prolongs life and enhances activity of brain neurons, acting as a neuroprotective shield against Alzheimer's disease advancement. The research team determined that curcumin acted to prevent the damaging accumulation of amyloid fibrils around the nerve synapse. Amyloid tangles are known to prevent normal electrical and chemical transmissions required to form memories and maintain cognition.
Scientific research models continue to extol the virtues of natural spice and herbal extracts such as curcumin to help prevent and treat many deadly diseases that kill countless millions each year. Incorporate curry spices as part of your healthy diet or include a daily supplement (250 mg to 500 mg standardized curcumin extract) to significantly lower cancer risk and support healthy brain function.
Sources for this article include:
http://cancerres.aacrjournals.org
http://www.nutraingredients.com
http://www.sciencedaily.com/releases/2012/02/120210105859.htm
http://www.medicalnewstoday.com/releases/241647.php
Learn more: http://www.naturalnews.com/035076_curcumin_prostate_cancer_dementia.html#ixzz1nc45dv6c
The Case For Curcumin In the Prevention and Treatment of Disease
The Case For Curcumin In the Prevention and Treatment of Disease
The government biomedical and life sciences database known as Medline contains over 21 million published study citations, and is accessible to search through engines such as Pubmed.gov. 2.6 million of them contain reference to cancer. 115,000 of them remain after applying the “Complementary Medicine” filter. 2,625 of them can be found indexed on the GreenMedInfo.com database, referencing 612 natural substances of potential value. Turmeric, and particularly its polyphenolic constituent known as curcumin, which gives the spice its golden hue, is one of the most extensively studied natural compounds of all time, with 4588 references to it on the National Library of Medicine’s bibliographic database known as Medline [as of 2.25.2012]. And yet, despite having been shown to have therapeutic value in over 500 disease states in animal and in vitro studies, it still has not been the subject of extensive human clinical research – for the reasons stated above.
GreenMedInfo.com, an open source natural medicine database, has indexed curcumin’s anti-cancer properties in over 50 cancers, with the top 10 most cancers researched in association with curcumin listed below.
Cancer
Number of Articles
Breast Cancer
58
Colorectal Cancer
23
Colon Cancer
51
Prostate Cancer
42
Pancreatic Cancer
24
Cancers: Drug Resistant
40
Lung Cancer
37
Liver Cancer
27
Cancer Metastasis
32
Skin Cancer
15
Sources: http://www.greenmedinfo.com/substance/curcumin
As one can see curcumin holds great promise. It has been repeatedly demonstrated to possess simultaneously both chemoprotective/chemosensitizing and radioprotective/radiosensitizing properties, meaning it is capable of reducing the adverse effects on healthy cells caused by chemotherapy and radiotherapy, as well as enhance the cancer-killing properties of these conventional therapies. It also has an exceptionally high margin of safety, at least an order of magnitude greater than commonly used conventional chemotherapy agents such as 5-fluoruracil.[2] Given these facts curcumin, at the very least, should be considered an ideal candidate for use as an adjuvant in integrative cancer care, and perhaps as a first-line treatment alternative to conventional chemo-agents.
For additional information on the remarkable research supporting the use of Turmeric and Curcumin in medicine, watch the video below. Join our Facebook research page on Turmeric for updates: Turmeric -- What The Research Reveals
The government biomedical and life sciences database known as Medline contains over 21 million published study citations, and is accessible to search through engines such as Pubmed.gov. 2.6 million of them contain reference to cancer. 115,000 of them remain after applying the “Complementary Medicine” filter. 2,625 of them can be found indexed on the GreenMedInfo.com database, referencing 612 natural substances of potential value. Turmeric, and particularly its polyphenolic constituent known as curcumin, which gives the spice its golden hue, is one of the most extensively studied natural compounds of all time, with 4588 references to it on the National Library of Medicine’s bibliographic database known as Medline [as of 2.25.2012]. And yet, despite having been shown to have therapeutic value in over 500 disease states in animal and in vitro studies, it still has not been the subject of extensive human clinical research – for the reasons stated above.
GreenMedInfo.com, an open source natural medicine database, has indexed curcumin’s anti-cancer properties in over 50 cancers, with the top 10 most cancers researched in association with curcumin listed below.
Cancer
Number of Articles
Breast Cancer
58
Colorectal Cancer
23
Colon Cancer
51
Prostate Cancer
42
Pancreatic Cancer
24
Cancers: Drug Resistant
40
Lung Cancer
37
Liver Cancer
27
Cancer Metastasis
32
Skin Cancer
15
Sources: http://www.greenmedinfo.com/substance/curcumin
As one can see curcumin holds great promise. It has been repeatedly demonstrated to possess simultaneously both chemoprotective/chemosensitizing and radioprotective/radiosensitizing properties, meaning it is capable of reducing the adverse effects on healthy cells caused by chemotherapy and radiotherapy, as well as enhance the cancer-killing properties of these conventional therapies. It also has an exceptionally high margin of safety, at least an order of magnitude greater than commonly used conventional chemotherapy agents such as 5-fluoruracil.[2] Given these facts curcumin, at the very least, should be considered an ideal candidate for use as an adjuvant in integrative cancer care, and perhaps as a first-line treatment alternative to conventional chemo-agents.
For additional information on the remarkable research supporting the use of Turmeric and Curcumin in medicine, watch the video below. Join our Facebook research page on Turmeric for updates: Turmeric -- What The Research Reveals
Sunday, February 26, 2012
Ron Paul in Michigan
http://ronpaulflix.com/2012/02/ron-paul-speech-to-small-business-leaders-hudsonville-mi-feb-26-2012/#.T0riZ894TTc.twitter
Japan: A Nation Consigned To Nuclear Armageddon →
Japan: A Nation Consigned To Nuclear Armageddon →
February 21, 2012 · 11:48 pm As Fukushima Goes, So Goes Japan
As Fukushima Goes, So Goes Japan
By The Fukushima Five
Tokyo has the largest “greater metro” population in the world at about 34.3 million. Tokyo has the largest GDP of all major cities in the world – larger than both New York City and London. Tokyo is the economic/financial capital of the world’s 3rd largest national economy, as well as the primary economic engine of the East Asia.
Fukushima, the location of the greatest nuclear power plant disaster in our age, is located a mere 238 kilometers or 148 miles from Tokyo. Unlike the Chernobyl nuclear catastrophe which occurred in a landlocked area north of Kiev Ukraine, Fukushima is located directly on the coastline of the Pacific Ocean.
Whereas Chernobyl was entombed in order to contain the environmental radiation, Fukushima is still out of control. Completely out of control, and no one yet has publicly offered a viable solution either short or long term.
Why Underground Entombment At Fukushima Daiichi Won’t Succeed
Because of the inherent dangers associated with properly diagnosing and assessing the true state of affairs at Fukushima, the on-site nuclear authorities do not even know what they don’t know!
Because of the extraordinary and ongoing level of misinformation, disinformation and false information routinely disseminated from the inception of this global environmental cataclysm, many educated onlookers believe that much of what is known with certainty has not, and will not, be shared with the public-at-large. And especially not with those unfortunate souls living within reach of proven emitted radiation whether it is carried by air, water or land.
The Japanese Government has been AWOL throughout this entire planetary ordeal. TEPCO, the responsible ‘power’ company, has been continuously out to lunch since March 11, 2011. As for the Mainstrean Media (MSM), there’s clearly nobody home. Many within the alternative media, however, have done their level best to get to the truth and publish whatever facts can be substantiated.
What’s really going on here … or rather there at FUKUSHIMA?
Why such a blackout on good info? What is so serious that a complete data lockdown was put into place from day one? Who is really calling the shots and why? Do we really want to know?! If so, then read on.
First, let us reiterate the sentiments of many deep contacts, whistleblowers and insiders within the nuclear power industry. These same strongly held convictions are also shared by many outsiders, experts who are quite competent in the related scientific and academic disciplines. We have likewise heard from the many investigative journalists and nuclear researchers who have simply applied common sense and the faculty of reason to evaluate this tragic predicament
Their collective verdict can be summed up as follows: Fukushima is, by far, the greatest technological challenge facing humanity today. Because of it’s resistance to being resolved in any meaningful way, it continues to do awesome and incalculable damage – globally – much of which is very difficult, if not impossible, to estimate or even identify.
Among the cognoscenti the following quotes represents the consensus around this whole matter:
“Does anyone in their right mind believe that nuclear power plants can ever be designed, engineered or constructed to withstand 9.0 earthquakes followed by 15 meter high tsunamis? Sorry if we offend, but such a display of so deadly a combination of ignorance and arrogance must represent the very height of hubris. Particularly in view of the inevitable consequences which have manifested at Fukushima, how is it that so few saw this pre-ordained and disastrous outcome, except by willful blindness?” ~ An Open Letter to the People of Japan
Here’s another one to boot:
“Quite purposefully, no one ever stopped to consider the obvious and far-reaching ramifications of constructing 55 nuclear reactors on the most seismically active piece of property on planet Earth! And, that doesn’t count another 12 reactors in various stages of planning or development.” ~ Japan: A Nation Consigned To Nuclear Armageddon
And then there’s this one which speaks directly to the title of this essay:
“When the actual costs are tallied, because of the proximity to the most populated metro area in the world, this disaster will be the most expensive in history. The amount required from the Japanese treasury to properly and safely remediate Fukushima are so staggering that they should have understood the true risks beforehand. However, once they sited so many nuclear reactors on the most seismically active piece of property on the planet ….” ~ Japanese Nuclear Disaster: Health Watch (on Facebook)
How many truly get it yet?! Given the state of the art, which predominates throughout the entire global nuclear power industry, those nuclear reactors should never have been built anywhere in Japan. Actually, they shouldn’t have been built anywhere on Planet Earth, but that’s another story.
Moral of this story: Grossly Unsound and Extremely Dangerous Nuclear Technology is an Obvious Mismatch for a Planet Undergoing Unprecedented and Unpredictable Flux
All the seismological data indicates a dramatic uptick in earthquakes (on both land and undersea), volcanoes, and other geological phenomenon, which can profoundly affect the workings of a nuclear power plant. One hundred year, five hundred year and thousand year floods also have a way of wreaking havoc with nuclear reactors, especially when the loss of power (due to flooding) shuts down the cooling systems!
Japan Earthquakes in 2011: Visualization Map
Let’s bear in mind that Mother Nature can strike at any time throughout this earthly scenario, as she often does. Given that Japan has consistently experienced some of the highest levels of earthquake activity throughout the planet ever since such monitoring was possible, is it likely that the 9.0 was a natural event? All the seismologists seem to think so. Is there any evidence to the contrary? And if so, what cause a 50 foot tsumani that destroyed an entire coastline?
If there is credible evidence that a subsea nuclear blast caused this 15-meter wall of water, then let’s see it. Such explosions have very unique signatures and distinguishing sound features which can be easily traced and confirmed. There has been no scientific evidence that substantiates a nuclear origin of the tsunami to date.
There is also the massive amount of evidence that it currently making a trans-Pacific journey to the West Coast of America. Not sure how they plan to conceal the inevitable radioactivity associated with a deliberate nuke blast that would cling to at least some of the 25 million tons of waterborne debris. With the Twin Towers they were at least able to convey much of the most damning evidence to China by the shipload. Let’s see what shows up on Malibu before we close the book on this inquiry. Waterlogged mattresses that glow in the dark would definitely get our attention.
Japan Tsunami Debris May Soon Hit California Coast
Critical question for those who advance the theory of a nuclear blast-driven tsunami even in the absence of evidence (*Please see list of theories below):
Why would those who are at the peak of the global control matrix deliberately poison the Pacific Ocean, contaminate its sea life, and open up the myriad possibilities for a planetary contamination by radiation through sea currents and air dispersal? Who, or “What” would ever permanently poison their nest to such a self-destructive degree?!
Fukushima: A Nuclear War without a War: The Unspoken Crisis of Worldwide Nuclear Radiation
By the way we are not suggesting that nuclear weapons are not involved in this whole saga. Evidence has been introduced into the public domain which clearly indicates the likelihood that a full blown weapons program had been hiding within Japanese nuclear plants. This is a serious allegation which would probably only have come to light by an Act of God. We’re thinking about something like a mega-quake followed by a massive tsunami.
Is Japan’s Elite Hiding A Weapons Program Inside Nuclear Plants?
As for the blasts that occurred at the actual nuke plants at Fukushima, these too may be explained away by the following expose:
Secret US-Israeli Nuke Transfers Led To Fukushima Blasts
Now, back our central thesis, As Fukushima Goes, So Goes Japan. If and when this ongoing nuclear calamity starts to grow legs and decides to take a trip south – to Tokyo, for instance – we can all agree that this will be the beginning of the end. Were Tokyo to be evacuated by governmental fiat, the world’s third largest economy would immediately tank. Bear in mind that the next three largest cities in Japan are truly a stone’s throw from Tokyo (Someone really liked the view!) In order of size, the metro areas of Yokohama, Osaka and Nagoya, in the aggregate, contribute quite substantially to Japan’s GNP and, therefore, to the world economy.
Just in case you thought we were fear-mongering, the following headline appeared last September in one of the largest English newspapers in Japan:
Tokyo faced evacuation scenario: Kan
Evacuation revelations shocking
This begs the questions about why the same world controllers would conspicuously wreck the third largest economy on earth … right in the middle of the Greatest Global Depression of all time! We know they (TPTW) terribly dislike uncontrollable chaos and panic-ridden pandemonium. Would they risk a genuine global economic and financial breakdown in the midst of all the rest of their troubles?!
Not saying it’s not possible, but why in the name of Beelzebub would the Power Elite totally destroy the third largest economy on the planet, while they attempt to re-make EUROPE as the European Union disintegrates (literally) and the Euro collapses, take over an extremely unruly and unmanageable Middle East one oil-rich country at a time, and make mischief everywhere else the real Axis of Evil initiates a CIA/MI6/MOSSAD commandeered pick-your-color revolution.
Another question remains: Why would they (TPTW) forever ruin an aquatic economy known as the Pacific Ocean – the largest body of water on earth, which is also inextricably connected to all the other oceans? Don’t they eat the seafood, too? Certainly, the Pacific currents will ensure that what goes around, comes around.
There are many prophecies which speak specifically to the future of the four largest islands which comprise the nation of Japan. Might we be seeing a fulfillment of those predictions? If so, we might take consolation in the notion that whatever brought about the uniquely formidable, demanding and overwhelming challenge known as Fukushima, there is a much higher power in charge. This same “Higher Power” is behind the newly emerging and ever-evolving reality show known as 2012 on Planet Earth.
Maybe we should re-word our headline to read:
As Fukushima Goes, So Goes Japan; So, Too, Goes The World
*List of Theories Advancing A Nuclear Detonated Earthquake:
The growing number of absurd and contrived stories about the Fukushima March 11 earthquake and tsunami continue to dupe and deceive and lead many people astray. All of these ridiculous stories, each lacking one iota of hard scientific evidence or any other kind of validation, would surely be the envy of some of Hollywood’s blue chip screenplay writers. The disinformation theories spewed out on the internet in the last several years are similar to those the have been concocted about 9/11.
The following animated map of the March 11 earthquake pattern around Fuksushima is most enlightening.
http://www.japanquakemap.com/
The sci-fi silliness of these ‘theories’ (always delivered to the feeding troughs of the unwary as being FACTS) can be enjoyed by reading the following list:
1. The first of these sci-fi ‘theories’ is aimed at the longtime techno conspiracy whipping boy…that Alaskan antenna farm called HAARP. There is no question HAARP has the potential to be directed at specific types of geological faults which can probably be made to slip with Tesla Type EMF Resonant Vibrational Frequencies.
2. Second on the list is the amazing allegation that two ‘nuclear weapons’ were stolen from the sunken Russian submarine Kursk…apparently under the noses of the entire Russian Navy which was on the scene until the sub was eventually pulled up. The story claims the two nukes were then smuggled to Japan, crossed Honshu Island by road and then on to a port where they were taken by boat out to a large drilling ship off the coast of Fukushima and somehow made to drop down a 10 inch diameter drill pipe. They were then allegedly detonated sometime after the ship hoisted anchor and departed.
3. Next on our Fukushima nukular bomb list is the claim that the US Navy triggered the quake and tsunami by sending a submarine to the area whereupon it fired off two nuclear weapons…and presto….a 9.0 quake and tsunami.
4. Most currently, the submarine story has been revamped to contend that the ‘Israelis did it’. Now, it is claimed that an Israeli German-built diesel electric sub did the dirty deed with a couple of nukes to ‘get even’ with Japan for some obscure and completely unprovable reason.
5. To wrap up the list of 5 theories as to why Mother Nature was no longer allowed to create an earthquake and tsunami off the shores of Fukushima is the nebulous and baseless claim that there is now some kind of ongoing worldwide ‘Tectonic Warfare’ underway with various countries allegedly triggering quakes to harm and damage each other. In sum, no significant earthquakes are naturally-occurring to these hucksters any longer. If they weren’t peddling this silliness, their internet ‘notoriety’ would go into a downhill slide. There are many, many agents and egos constantly looking to invent or promulgate some sort of nefarious conspiracy theory on almost any ‘marketable’ subject to
remain ‘hot’…
February 21, 2012 · 11:48 pm As Fukushima Goes, So Goes Japan
As Fukushima Goes, So Goes Japan
By The Fukushima Five
Tokyo has the largest “greater metro” population in the world at about 34.3 million. Tokyo has the largest GDP of all major cities in the world – larger than both New York City and London. Tokyo is the economic/financial capital of the world’s 3rd largest national economy, as well as the primary economic engine of the East Asia.
Fukushima, the location of the greatest nuclear power plant disaster in our age, is located a mere 238 kilometers or 148 miles from Tokyo. Unlike the Chernobyl nuclear catastrophe which occurred in a landlocked area north of Kiev Ukraine, Fukushima is located directly on the coastline of the Pacific Ocean.
Whereas Chernobyl was entombed in order to contain the environmental radiation, Fukushima is still out of control. Completely out of control, and no one yet has publicly offered a viable solution either short or long term.
Why Underground Entombment At Fukushima Daiichi Won’t Succeed
Because of the inherent dangers associated with properly diagnosing and assessing the true state of affairs at Fukushima, the on-site nuclear authorities do not even know what they don’t know!
Because of the extraordinary and ongoing level of misinformation, disinformation and false information routinely disseminated from the inception of this global environmental cataclysm, many educated onlookers believe that much of what is known with certainty has not, and will not, be shared with the public-at-large. And especially not with those unfortunate souls living within reach of proven emitted radiation whether it is carried by air, water or land.
The Japanese Government has been AWOL throughout this entire planetary ordeal. TEPCO, the responsible ‘power’ company, has been continuously out to lunch since March 11, 2011. As for the Mainstrean Media (MSM), there’s clearly nobody home. Many within the alternative media, however, have done their level best to get to the truth and publish whatever facts can be substantiated.
What’s really going on here … or rather there at FUKUSHIMA?
Why such a blackout on good info? What is so serious that a complete data lockdown was put into place from day one? Who is really calling the shots and why? Do we really want to know?! If so, then read on.
First, let us reiterate the sentiments of many deep contacts, whistleblowers and insiders within the nuclear power industry. These same strongly held convictions are also shared by many outsiders, experts who are quite competent in the related scientific and academic disciplines. We have likewise heard from the many investigative journalists and nuclear researchers who have simply applied common sense and the faculty of reason to evaluate this tragic predicament
Their collective verdict can be summed up as follows: Fukushima is, by far, the greatest technological challenge facing humanity today. Because of it’s resistance to being resolved in any meaningful way, it continues to do awesome and incalculable damage – globally – much of which is very difficult, if not impossible, to estimate or even identify.
Among the cognoscenti the following quotes represents the consensus around this whole matter:
“Does anyone in their right mind believe that nuclear power plants can ever be designed, engineered or constructed to withstand 9.0 earthquakes followed by 15 meter high tsunamis? Sorry if we offend, but such a display of so deadly a combination of ignorance and arrogance must represent the very height of hubris. Particularly in view of the inevitable consequences which have manifested at Fukushima, how is it that so few saw this pre-ordained and disastrous outcome, except by willful blindness?” ~ An Open Letter to the People of Japan
Here’s another one to boot:
“Quite purposefully, no one ever stopped to consider the obvious and far-reaching ramifications of constructing 55 nuclear reactors on the most seismically active piece of property on planet Earth! And, that doesn’t count another 12 reactors in various stages of planning or development.” ~ Japan: A Nation Consigned To Nuclear Armageddon
And then there’s this one which speaks directly to the title of this essay:
“When the actual costs are tallied, because of the proximity to the most populated metro area in the world, this disaster will be the most expensive in history. The amount required from the Japanese treasury to properly and safely remediate Fukushima are so staggering that they should have understood the true risks beforehand. However, once they sited so many nuclear reactors on the most seismically active piece of property on the planet ….” ~ Japanese Nuclear Disaster: Health Watch (on Facebook)
How many truly get it yet?! Given the state of the art, which predominates throughout the entire global nuclear power industry, those nuclear reactors should never have been built anywhere in Japan. Actually, they shouldn’t have been built anywhere on Planet Earth, but that’s another story.
Moral of this story: Grossly Unsound and Extremely Dangerous Nuclear Technology is an Obvious Mismatch for a Planet Undergoing Unprecedented and Unpredictable Flux
All the seismological data indicates a dramatic uptick in earthquakes (on both land and undersea), volcanoes, and other geological phenomenon, which can profoundly affect the workings of a nuclear power plant. One hundred year, five hundred year and thousand year floods also have a way of wreaking havoc with nuclear reactors, especially when the loss of power (due to flooding) shuts down the cooling systems!
Japan Earthquakes in 2011: Visualization Map
Let’s bear in mind that Mother Nature can strike at any time throughout this earthly scenario, as she often does. Given that Japan has consistently experienced some of the highest levels of earthquake activity throughout the planet ever since such monitoring was possible, is it likely that the 9.0 was a natural event? All the seismologists seem to think so. Is there any evidence to the contrary? And if so, what cause a 50 foot tsumani that destroyed an entire coastline?
If there is credible evidence that a subsea nuclear blast caused this 15-meter wall of water, then let’s see it. Such explosions have very unique signatures and distinguishing sound features which can be easily traced and confirmed. There has been no scientific evidence that substantiates a nuclear origin of the tsunami to date.
There is also the massive amount of evidence that it currently making a trans-Pacific journey to the West Coast of America. Not sure how they plan to conceal the inevitable radioactivity associated with a deliberate nuke blast that would cling to at least some of the 25 million tons of waterborne debris. With the Twin Towers they were at least able to convey much of the most damning evidence to China by the shipload. Let’s see what shows up on Malibu before we close the book on this inquiry. Waterlogged mattresses that glow in the dark would definitely get our attention.
Japan Tsunami Debris May Soon Hit California Coast
Critical question for those who advance the theory of a nuclear blast-driven tsunami even in the absence of evidence (*Please see list of theories below):
Why would those who are at the peak of the global control matrix deliberately poison the Pacific Ocean, contaminate its sea life, and open up the myriad possibilities for a planetary contamination by radiation through sea currents and air dispersal? Who, or “What” would ever permanently poison their nest to such a self-destructive degree?!
Fukushima: A Nuclear War without a War: The Unspoken Crisis of Worldwide Nuclear Radiation
By the way we are not suggesting that nuclear weapons are not involved in this whole saga. Evidence has been introduced into the public domain which clearly indicates the likelihood that a full blown weapons program had been hiding within Japanese nuclear plants. This is a serious allegation which would probably only have come to light by an Act of God. We’re thinking about something like a mega-quake followed by a massive tsunami.
Is Japan’s Elite Hiding A Weapons Program Inside Nuclear Plants?
As for the blasts that occurred at the actual nuke plants at Fukushima, these too may be explained away by the following expose:
Secret US-Israeli Nuke Transfers Led To Fukushima Blasts
Now, back our central thesis, As Fukushima Goes, So Goes Japan. If and when this ongoing nuclear calamity starts to grow legs and decides to take a trip south – to Tokyo, for instance – we can all agree that this will be the beginning of the end. Were Tokyo to be evacuated by governmental fiat, the world’s third largest economy would immediately tank. Bear in mind that the next three largest cities in Japan are truly a stone’s throw from Tokyo (Someone really liked the view!) In order of size, the metro areas of Yokohama, Osaka and Nagoya, in the aggregate, contribute quite substantially to Japan’s GNP and, therefore, to the world economy.
Just in case you thought we were fear-mongering, the following headline appeared last September in one of the largest English newspapers in Japan:
Tokyo faced evacuation scenario: Kan
Evacuation revelations shocking
This begs the questions about why the same world controllers would conspicuously wreck the third largest economy on earth … right in the middle of the Greatest Global Depression of all time! We know they (TPTW) terribly dislike uncontrollable chaos and panic-ridden pandemonium. Would they risk a genuine global economic and financial breakdown in the midst of all the rest of their troubles?!
Not saying it’s not possible, but why in the name of Beelzebub would the Power Elite totally destroy the third largest economy on the planet, while they attempt to re-make EUROPE as the European Union disintegrates (literally) and the Euro collapses, take over an extremely unruly and unmanageable Middle East one oil-rich country at a time, and make mischief everywhere else the real Axis of Evil initiates a CIA/MI6/MOSSAD commandeered pick-your-color revolution.
Another question remains: Why would they (TPTW) forever ruin an aquatic economy known as the Pacific Ocean – the largest body of water on earth, which is also inextricably connected to all the other oceans? Don’t they eat the seafood, too? Certainly, the Pacific currents will ensure that what goes around, comes around.
There are many prophecies which speak specifically to the future of the four largest islands which comprise the nation of Japan. Might we be seeing a fulfillment of those predictions? If so, we might take consolation in the notion that whatever brought about the uniquely formidable, demanding and overwhelming challenge known as Fukushima, there is a much higher power in charge. This same “Higher Power” is behind the newly emerging and ever-evolving reality show known as 2012 on Planet Earth.
Maybe we should re-word our headline to read:
As Fukushima Goes, So Goes Japan; So, Too, Goes The World
*List of Theories Advancing A Nuclear Detonated Earthquake:
The growing number of absurd and contrived stories about the Fukushima March 11 earthquake and tsunami continue to dupe and deceive and lead many people astray. All of these ridiculous stories, each lacking one iota of hard scientific evidence or any other kind of validation, would surely be the envy of some of Hollywood’s blue chip screenplay writers. The disinformation theories spewed out on the internet in the last several years are similar to those the have been concocted about 9/11.
The following animated map of the March 11 earthquake pattern around Fuksushima is most enlightening.
http://www.japanquakemap.com/
The sci-fi silliness of these ‘theories’ (always delivered to the feeding troughs of the unwary as being FACTS) can be enjoyed by reading the following list:
1. The first of these sci-fi ‘theories’ is aimed at the longtime techno conspiracy whipping boy…that Alaskan antenna farm called HAARP. There is no question HAARP has the potential to be directed at specific types of geological faults which can probably be made to slip with Tesla Type EMF Resonant Vibrational Frequencies.
2. Second on the list is the amazing allegation that two ‘nuclear weapons’ were stolen from the sunken Russian submarine Kursk…apparently under the noses of the entire Russian Navy which was on the scene until the sub was eventually pulled up. The story claims the two nukes were then smuggled to Japan, crossed Honshu Island by road and then on to a port where they were taken by boat out to a large drilling ship off the coast of Fukushima and somehow made to drop down a 10 inch diameter drill pipe. They were then allegedly detonated sometime after the ship hoisted anchor and departed.
3. Next on our Fukushima nukular bomb list is the claim that the US Navy triggered the quake and tsunami by sending a submarine to the area whereupon it fired off two nuclear weapons…and presto….a 9.0 quake and tsunami.
4. Most currently, the submarine story has been revamped to contend that the ‘Israelis did it’. Now, it is claimed that an Israeli German-built diesel electric sub did the dirty deed with a couple of nukes to ‘get even’ with Japan for some obscure and completely unprovable reason.
5. To wrap up the list of 5 theories as to why Mother Nature was no longer allowed to create an earthquake and tsunami off the shores of Fukushima is the nebulous and baseless claim that there is now some kind of ongoing worldwide ‘Tectonic Warfare’ underway with various countries allegedly triggering quakes to harm and damage each other. In sum, no significant earthquakes are naturally-occurring to these hucksters any longer. If they weren’t peddling this silliness, their internet ‘notoriety’ would go into a downhill slide. There are many, many agents and egos constantly looking to invent or promulgate some sort of nefarious conspiracy theory on almost any ‘marketable’ subject to
remain ‘hot’…
Virgin Coconut Oil Halts Severe Dementia in 35 Days
Virgin Coconut Oil Halts Severe Dementia in 35 Days
by Sarah, The Healthy Home Economist on September 23, 2011
in Healthy Living
by Sarah, The Healthy Home Economist on September 23, 2011
in Healthy Living
H5N1 Bird Flu Effects Downplayed as WHO Calls for Weaponized Strain to Go Public
H5N1 Bird Flu Effects Downplayed as WHO Calls for Weaponized Strain to Go Public
Tim McCoy
NaturalSociety
February 24, 2012
A new study was released that shows the United Nation’s prediction that the H5N1 bird flu kills nearly 60% of infected people may be overblown and this type of flu may only have a 1% death rate. The United Nations World Health Organization (WHO) counted 586 cases of H5N1 bird flu and 346 people died. But WHO may have failed to consider millions of people who contracted the H5N1 flu with only mild symptoms. The news comes just as debates continue over the controversial release of weaponized H5N1 bird flu blueprints that would potentially spawn a bioterrorism pandemic.
.
Read more: http://naturalsociety.com/h5n1-bird-flu-effects-downplayed-who-weaponized-strain-public/#ixzz1nVg1ncCa
Tim McCoy
NaturalSociety
February 24, 2012
A new study was released that shows the United Nation’s prediction that the H5N1 bird flu kills nearly 60% of infected people may be overblown and this type of flu may only have a 1% death rate. The United Nations World Health Organization (WHO) counted 586 cases of H5N1 bird flu and 346 people died. But WHO may have failed to consider millions of people who contracted the H5N1 flu with only mild symptoms. The news comes just as debates continue over the controversial release of weaponized H5N1 bird flu blueprints that would potentially spawn a bioterrorism pandemic.
.
Read more: http://naturalsociety.com/h5n1-bird-flu-effects-downplayed-who-weaponized-strain-public/#ixzz1nVg1ncCa
NHK shows first aerial footage of Fukushima plant
NHK shows first aerial footage of Fukushima plant
An NHK helicopter has flown near the stricken Fukushima Daiichi nuclear power plant for the first time since the accident occurred last March. The flight took place after the no-fly zone over the plant was reduced to a 3-kilometer radius.
NHK shot footage around 4 kilometers from the plant at an altitude of some 700 meters on Sunday.
The land ministry decided to scale back the no-fly zone from the 20-kilometer radius as it calculated that aerial radioactive readings around the plant had dropped to a safe level. The 3-kilometer radius took effect on Saturday.
The aerial observation confirmed that the No. 3 reactor building has an exposed steel structure distorted by a hydrogen explosion.
The yellow lid on the nuclear containment vessel was visible in the No. 4 reactor building in which a hydrogen explosion ripped out its walls. A person in a yellow work suit was seen walking on the 5th-story of the building.
At a port used by the plant, some 10 workers wearing white protective suits were on a crane vessel working to cover the seabed with cement to block radioactive substances from spreading offshore.
Water leakage from pumps and piping has been reported since February even though the government declared in December that the Fukushima plant was stabilized.
Some 1,000 steel tanks to store contaminated water could be seen at the western part of the plant's compound, showing the daunting task of disposing of water.
Sunday, February 26, 2012 15:02 +0900 (JST)
An NHK helicopter has flown near the stricken Fukushima Daiichi nuclear power plant for the first time since the accident occurred last March. The flight took place after the no-fly zone over the plant was reduced to a 3-kilometer radius.
NHK shot footage around 4 kilometers from the plant at an altitude of some 700 meters on Sunday.
The land ministry decided to scale back the no-fly zone from the 20-kilometer radius as it calculated that aerial radioactive readings around the plant had dropped to a safe level. The 3-kilometer radius took effect on Saturday.
The aerial observation confirmed that the No. 3 reactor building has an exposed steel structure distorted by a hydrogen explosion.
The yellow lid on the nuclear containment vessel was visible in the No. 4 reactor building in which a hydrogen explosion ripped out its walls. A person in a yellow work suit was seen walking on the 5th-story of the building.
At a port used by the plant, some 10 workers wearing white protective suits were on a crane vessel working to cover the seabed with cement to block radioactive substances from spreading offshore.
Water leakage from pumps and piping has been reported since February even though the government declared in December that the Fukushima plant was stabilized.
Some 1,000 steel tanks to store contaminated water could be seen at the western part of the plant's compound, showing the daunting task of disposing of water.
Sunday, February 26, 2012 15:02 +0900 (JST)
Tokyo station is contaminated as mandatory evacuating zone in Fukushima
Tokyo station is contaminated as mandatory evacuating zone in Fukushima
Posted by Mochizuki on February 25th, 2012 · 6 Comments
Following up this article ..Tokyo is contaminated as the worst place in Chernobyl
On 2/21~23/2012, a Twitter user measured radiation level at Tokyo station and it turned out to be 2.94~6.5 microSv/h.(Only gamma ray)
↓ Aisle from Yaesuguchi underground parking lot to underground mall of Tokyo Station
Posted by Mochizuki on February 25th, 2012 · 6 Comments
Following up this article ..Tokyo is contaminated as the worst place in Chernobyl
On 2/21~23/2012, a Twitter user measured radiation level at Tokyo station and it turned out to be 2.94~6.5 microSv/h.(Only gamma ray)
↓ Aisle from Yaesuguchi underground parking lot to underground mall of Tokyo Station
Evacuate Tokyo and All US Forces From Japan
Evacuate Tokyo and All US Forces From Japan
52
Mochizuki, Publisher of the highly respected Fukushima Diary
Tokyo Radiation Level 25 Times the Fukushima Mandatory Evacuation Zone
… by Bob Nichols
(San Francisco) Widely known Physicist Dr Paolo Scampa, the publisher of the EU AIPRI Blog and an eminent chemical physicist, announced today his latest calculations of deadly radioactivity in Tokyo itself. Both the nuclear regulatory and media responses have been missing in action.
However, the outrageous statement of a Japanese politician pretty well sums up the level of understanding of the parasitic political class “Smile, and the radiation won’t hurt you.”
The Tokyo suburbs are about 100 miles or 160 km South of the six destroyed, deteriorating and badly leaking nuclear reactors at the Fukushima Daiichi Station for Nuclear Reactors.
52
Mochizuki, Publisher of the highly respected Fukushima Diary
Tokyo Radiation Level 25 Times the Fukushima Mandatory Evacuation Zone
… by Bob Nichols
(San Francisco) Widely known Physicist Dr Paolo Scampa, the publisher of the EU AIPRI Blog and an eminent chemical physicist, announced today his latest calculations of deadly radioactivity in Tokyo itself. Both the nuclear regulatory and media responses have been missing in action.
However, the outrageous statement of a Japanese politician pretty well sums up the level of understanding of the parasitic political class “Smile, and the radiation won’t hurt you.”
The Tokyo suburbs are about 100 miles or 160 km South of the six destroyed, deteriorating and badly leaking nuclear reactors at the Fukushima Daiichi Station for Nuclear Reactors.
Saturday, February 25, 2012
Antidepressants Proven to be Useless, Pushed on Public Anyway
Antidepressants Proven to be Useless, Pushed on Public Anyway
Mike Barrett
NaturalSociety
February 24, 2012
The psychiatric community as well as health and government officials have been pushing antidepressants on the people for years. Instead of addressing the underlying cause of such negative feelings, psychiatrists and medical representatives have been making you think that the only answer to depression is an antidepressant drug. However, the claims that antidepressants are the answer are completely false, but many will refuse to admit the truth to the public. Why? Perhaps it has to do with the fact that antipsychotics raked in over $14 billion in sales back in 2008.
Antidepressants Proven to be Useless, Pushed on Public Anyway
Those pushing antidepressants would at least have an argument for their use if the drugs worked, but they aren’t even effective. In fact, the pills have been shown to worsen depression. The Food and Drug Administration even admits that antidepressants are more than capable of causing suicidal thoughts and an increased risk of suicide. According to research concerning antidepressant trials, around 1 in 5 patients on popular Cymbalta and other related pharmaceuticals may actually feel worse than those given placebo pills. Despite the evidence linking popular antidepressants like Prozac to suicide, more than 1 in 10 Americans over the age of 12 are now taking antidepressants prescribed by their doctors.
Recently, thanks to the Freedom of Information Act, data was requested and received showing that big pharma has known as along that the drugs don’t work. After studying placebos for over 30 years, Irving Kirsch of Havard Medical School requested unpublished studies which show that antidepressants provide almost no benefit, while placebos prove effective. Seeing as placebos are almost always more or just as effective, the push for antidepressants is both useless and irresponsible.
Even if the drug were effective, as big pharma continues to claim, are the potential 100′s of negative side-effects worth the risk? In addition to experiencing the dizziness, mania, impotence, and suicidal thoughts, you may also be causing your arteries to thicken 400 percent faster than they normally would.
Instead of subjecting yourself to this harmful and unnecessary ‘solution’, explore all other options. Depression is often the result of a much deeper unresolved emotional scar. By engaging in a state of meditation, you may be able to unconsciously uncover the path to solving this issue. The feelings may also be the result of a state of denial regarding what things in your life are making you happy and unhappy. Truly recognizing what makes you feel a certain way empowers you to make the decisions in your life to exclude the bad and embrace the good.
..
Read more: http://naturalsociety.com/antidepressants-proven-to-be-useless-pushed-on-public-anyway/#ixzz1nREeJrOj
Mike Barrett
NaturalSociety
February 24, 2012
The psychiatric community as well as health and government officials have been pushing antidepressants on the people for years. Instead of addressing the underlying cause of such negative feelings, psychiatrists and medical representatives have been making you think that the only answer to depression is an antidepressant drug. However, the claims that antidepressants are the answer are completely false, but many will refuse to admit the truth to the public. Why? Perhaps it has to do with the fact that antipsychotics raked in over $14 billion in sales back in 2008.
Antidepressants Proven to be Useless, Pushed on Public Anyway
Those pushing antidepressants would at least have an argument for their use if the drugs worked, but they aren’t even effective. In fact, the pills have been shown to worsen depression. The Food and Drug Administration even admits that antidepressants are more than capable of causing suicidal thoughts and an increased risk of suicide. According to research concerning antidepressant trials, around 1 in 5 patients on popular Cymbalta and other related pharmaceuticals may actually feel worse than those given placebo pills. Despite the evidence linking popular antidepressants like Prozac to suicide, more than 1 in 10 Americans over the age of 12 are now taking antidepressants prescribed by their doctors.
Recently, thanks to the Freedom of Information Act, data was requested and received showing that big pharma has known as along that the drugs don’t work. After studying placebos for over 30 years, Irving Kirsch of Havard Medical School requested unpublished studies which show that antidepressants provide almost no benefit, while placebos prove effective. Seeing as placebos are almost always more or just as effective, the push for antidepressants is both useless and irresponsible.
Even if the drug were effective, as big pharma continues to claim, are the potential 100′s of negative side-effects worth the risk? In addition to experiencing the dizziness, mania, impotence, and suicidal thoughts, you may also be causing your arteries to thicken 400 percent faster than they normally would.
Instead of subjecting yourself to this harmful and unnecessary ‘solution’, explore all other options. Depression is often the result of a much deeper unresolved emotional scar. By engaging in a state of meditation, you may be able to unconsciously uncover the path to solving this issue. The feelings may also be the result of a state of denial regarding what things in your life are making you happy and unhappy. Truly recognizing what makes you feel a certain way empowers you to make the decisions in your life to exclude the bad and embrace the good.
..
Read more: http://naturalsociety.com/antidepressants-proven-to-be-useless-pushed-on-public-anyway/#ixzz1nREeJrOj
The U.S. Food and Drug Administration (FDA) is attempting to regulate stem cell procedures at a Colorado clinic, stating that stem cells are “drugs” that fall under FDA jurisdiction
The U.S. Food and Drug Administration (FDA) is attempting to regulate stem cell procedures at a Colorado clinic, stating that stem cells are “drugs” that fall under FDA jurisdiction
The FDA is making this claim even though the stem cells being used in the procedure come from the patient’s own body, which means they are essentially claiming that they can regulate a part of your body
In court documents, the FDA also stated that the procedure would adversely affect the market for out-of-state drugs that are approved by FDA
The FDA has a sordid history of attacking natural products and procedures that threaten to interfere with big business; knowledge is power -- the more you know the better you’ll be able to make informed health care decisions
By Dr. Mercola
Adult stem cells (as opposed to embryonic stem cells, which are at the heart of the stem cell controversy) are a truly exciting part of the future of medicine, with seemingly limitless potential for anti-aging, arthritis and far more...
But the U.S. Food and Drug Administration (FDA) is attempting to regulate stem cell procedures at a Colorado clinic, stating that stem cells are drugs that fall under FDA jurisdiction.
Outrageously, the FDA is making this claim even though the stem cells being used in the procedure come from the patient's own body, which means they are essentially claiming that they can regulate a part of your body.
What Makes Stem Cell Treatments so Exciting?
What makes stem cells so special is their potential to
health hazards of mercury; after making repeated promises to make an announcement about dental amalgam by the end of 2011, they let the deadline pass by unmet.
•The FDA sent a warning letter to Diamond Food for making truthful, scientifically backed health claims about the health benefits of omega-3 fats in walnuts. Because the research cited health claims that omega-3 fats in walnuts may prevent or protect against disease, the FDA said walnuts would be considered "new drugs" and as such would require a new drug application to become FDA-approved.
Knowledge truly is power, so the more you know about the real motives behind the FDA approval process, the better you'll be able to make informed health care decisions, especially if you're looking for alternatives to drugs and surgery. The FDA has gone after vitamin C. They've gone after raw milk, supplements, cherries and walnuts. And now they're going after your own cells in an effort to protect drug industry profits...
Stay tuned for more on this topic as the events unfold. The reality is that as people become more educated stem cell therapy and other forms of regenerative medicine are only going to continue to grow.
REFERENCE
--------------------------------------------------------------------------------
i U.S. Food and Drug Administration, FDA Warns About Stem Cell Claims
Source: Alliance for Natural Health January 31, 2012
Related Links:
Adult Stem Cells and the End of Aging
A Possible Cure for Diabetes Ignored by Big Pharma
Regenerative Medicine -- Spare Body Parts for You Very Soon
health hazards of mercury; after making repeated promises to make an announcement about dental amalgam by the end of 2011, they let the deadline pass by unmet.
•The FDA sent a warning letter to Diamond Food for making truthful, scientifically backed health claims about the health benefits of omega-3 fats in walnuts. Because the research cited health claims that omega-3 fats in walnuts may prevent or protect against disease, the FDA said walnuts would be considered "new drugs" and as such would require a new drug application to become FDA-approved.
Knowledge truly is power, so the more you know about the real motives behind the FDA approval process, the better you'll be able to make informed health care decisions, especially if you're looking for alternatives to drugs and surgery. The FDA has gone after vitamin C. They've gone after raw milk, supplements, cherries and walnuts. And now they're going after your own cells in an effort to protect drug industry profits...
Stay tuned for more on this topic as the events unfold. The reality is that as people become more educated stem cell therapy and other forms of regenerative medicine are only going to continue to grow.
REFERENCE
--------------------------------------------------------------------------------
i U.S. Food and Drug Administration, FDA Warns About Stem Cell Claims
Source: Alliance for Natural Health January 31, 2012
Related Links:
Adult Stem Cells and the End of Aging
A Possible Cure for Diabetes Ignored by Big Pharma
Regenerative Medicine -- Spare Body Parts for You Very Soon
The FDA is making this claim even though the stem cells being used in the procedure come from the patient’s own body, which means they are essentially claiming that they can regulate a part of your body
In court documents, the FDA also stated that the procedure would adversely affect the market for out-of-state drugs that are approved by FDA
The FDA has a sordid history of attacking natural products and procedures that threaten to interfere with big business; knowledge is power -- the more you know the better you’ll be able to make informed health care decisions
By Dr. Mercola
Adult stem cells (as opposed to embryonic stem cells, which are at the heart of the stem cell controversy) are a truly exciting part of the future of medicine, with seemingly limitless potential for anti-aging, arthritis and far more...
But the U.S. Food and Drug Administration (FDA) is attempting to regulate stem cell procedures at a Colorado clinic, stating that stem cells are drugs that fall under FDA jurisdiction.
Outrageously, the FDA is making this claim even though the stem cells being used in the procedure come from the patient's own body, which means they are essentially claiming that they can regulate a part of your body.
What Makes Stem Cell Treatments so Exciting?
What makes stem cells so special is their potential to
health hazards of mercury; after making repeated promises to make an announcement about dental amalgam by the end of 2011, they let the deadline pass by unmet.
•The FDA sent a warning letter to Diamond Food for making truthful, scientifically backed health claims about the health benefits of omega-3 fats in walnuts. Because the research cited health claims that omega-3 fats in walnuts may prevent or protect against disease, the FDA said walnuts would be considered "new drugs" and as such would require a new drug application to become FDA-approved.
Knowledge truly is power, so the more you know about the real motives behind the FDA approval process, the better you'll be able to make informed health care decisions, especially if you're looking for alternatives to drugs and surgery. The FDA has gone after vitamin C. They've gone after raw milk, supplements, cherries and walnuts. And now they're going after your own cells in an effort to protect drug industry profits...
Stay tuned for more on this topic as the events unfold. The reality is that as people become more educated stem cell therapy and other forms of regenerative medicine are only going to continue to grow.
REFERENCE
--------------------------------------------------------------------------------
i U.S. Food and Drug Administration, FDA Warns About Stem Cell Claims
Source: Alliance for Natural Health January 31, 2012
Related Links:
Adult Stem Cells and the End of Aging
A Possible Cure for Diabetes Ignored by Big Pharma
Regenerative Medicine -- Spare Body Parts for You Very Soon
health hazards of mercury; after making repeated promises to make an announcement about dental amalgam by the end of 2011, they let the deadline pass by unmet.
•The FDA sent a warning letter to Diamond Food for making truthful, scientifically backed health claims about the health benefits of omega-3 fats in walnuts. Because the research cited health claims that omega-3 fats in walnuts may prevent or protect against disease, the FDA said walnuts would be considered "new drugs" and as such would require a new drug application to become FDA-approved.
Knowledge truly is power, so the more you know about the real motives behind the FDA approval process, the better you'll be able to make informed health care decisions, especially if you're looking for alternatives to drugs and surgery. The FDA has gone after vitamin C. They've gone after raw milk, supplements, cherries and walnuts. And now they're going after your own cells in an effort to protect drug industry profits...
Stay tuned for more on this topic as the events unfold. The reality is that as people become more educated stem cell therapy and other forms of regenerative medicine are only going to continue to grow.
REFERENCE
--------------------------------------------------------------------------------
i U.S. Food and Drug Administration, FDA Warns About Stem Cell Claims
Source: Alliance for Natural Health January 31, 2012
Related Links:
Adult Stem Cells and the End of Aging
A Possible Cure for Diabetes Ignored by Big Pharma
Regenerative Medicine -- Spare Body Parts for You Very Soon
'Leaf' - Film About Raw Cannabis Juice
'Leaf' - Film About Raw Cannabis Juice
Raw THCa is Not Psychoactive: It Is a
Powerful Anti-Inflammatory Medicine
Powered By YouTube"The Brain's Own Marijuana", 16 years old, 1920s, 1930s, 1940s, 1950s, 1972 Controlled Substances Act, 4 years, 600 mg THC acid, aging, anti-infammatory, antibiotics, auto-immune disorder, bedridden, CBD, CBD acid, celebrex, cortico-steroids, Dr Brett Wright MD, Dr William Courtney MD, drying, FDA, interstitial cystitis, juvenile, lupus, MARIJUANA, medicinal properties, methotrexate, neuro-chemistry, phyto-cannabinoids, post-synaptic nerve, pot, pre-synaptic nerve, prednizone, raw cannabis, raw plant THCa, Raw THC acid (THCa), rheumatoids arthritis, Scientific American, steroid toxicity, steroids, stigma of marijuana, symptoms, THC, THCa, unheated cannabis, US Department of Justice, Vioxx
Raw THCa is Not Psychoactive: It Is a
Powerful Anti-Inflammatory Medicine
Powered By YouTube"The Brain's Own Marijuana", 16 years old, 1920s, 1930s, 1940s, 1950s, 1972 Controlled Substances Act, 4 years, 600 mg THC acid, aging, anti-infammatory, antibiotics, auto-immune disorder, bedridden, CBD, CBD acid, celebrex, cortico-steroids, Dr Brett Wright MD, Dr William Courtney MD, drying, FDA, interstitial cystitis, juvenile, lupus, MARIJUANA, medicinal properties, methotrexate, neuro-chemistry, phyto-cannabinoids, post-synaptic nerve, pot, pre-synaptic nerve, prednizone, raw cannabis, raw plant THCa, Raw THC acid (THCa), rheumatoids arthritis, Scientific American, steroid toxicity, steroids, stigma of marijuana, symptoms, THC, THCa, unheated cannabis, US Department of Justice, Vioxx
Friday, February 24, 2012
Why You Should Eat Brightly Colored Fruits and Vegetables
Why You Should Eat Brightly Colored Fruits and Vegetables
by Mark Sisson
Mark’s Daily Apple
Recently by Mark Sisson: Why You Should Eat and Drink High-Cacao Dark Chocolate
Today I round out my Wahls-inspired series on the health benefits of eating various classes of plant matter. If you're just now joining us, be sure to watch the video in which Terry Wahls explains how eating a Paleo diet rich in leafy greens, cruciferous vegetables, and brightly colored produce (plus meat and seaweed and fish and offal) coincided with a regression in her rapidly-progressing MS. Then, read the previous two installments on leafy greens and crucifers to get completely caught up.
All ready? Good.
by Mark Sisson
Mark’s Daily Apple
Recently by Mark Sisson: Why You Should Eat and Drink High-Cacao Dark Chocolate
Today I round out my Wahls-inspired series on the health benefits of eating various classes of plant matter. If you're just now joining us, be sure to watch the video in which Terry Wahls explains how eating a Paleo diet rich in leafy greens, cruciferous vegetables, and brightly colored produce (plus meat and seaweed and fish and offal) coincided with a regression in her rapidly-progressing MS. Then, read the previous two installments on leafy greens and crucifers to get completely caught up.
All ready? Good.
Vaccines: The Fallacy and Truth About “Herd Immunity”
Environ-mental
Vaccines: The Fallacy and Truth About “Herd Immunity”
February 24, 2012
By Augie
inShare.1
Get our FREE Vaccination Choice Flyer & Poster
See. Print. Give. Post (Downloadable PDF)
Join the Campaign!
Herd immunity is a theory I hear all the time down at work– a local health department. It is something I really wanted to investigate as I thought there may be more than two grains of truth to it. The belief is that if 90 or so percent of the population is vaccinated then other 10 percent or so would be protected, thus preventing epidemics. Dr. Blaylock’s article popped up on my screen and voila: the herd immunity theory is convincingly debunked. First, I want to give Dr. Blaylock’s credentials because once you read his bio, you will think the somewhat lengthy article is worth reading. His website is Dr. Russell Blaylock — Mr. Augie
Dr. Blaylock is a board-certified neurosurgeon, author and lecturer. He attended the LSU School of Medicine in New Orleans, Louisiana and completed his internship and neurosurgical residency at the Medical University of South Carolina in Charleston, South Carolina. For the past 24 years he has practiced neurosurgery in addition to having a nutritional practice for 2 years. Retiring from his neurosurgical practice to devote full time to nutritional studies and research, Dr. Blaylock has written and illustrated three books (Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, and Natural Strategies for The Cancer Patient). In addition, he has written and illustrated three chapters in medical textbooks, written a booklet on nutritional protection against biological terrorism, has an e-booklet on radioprotection (Nuclear Sunrise), written and illustrated a booklet on multiple sclerosis, and written over 30 scientific papers in peer-reviewed journals.
Other credits include Dr. Blaylock’s DVD Nutrition & Behavior, a CD-ROM on the Truth About Aspartame, and, for the past five years, a health newsletter The Blaylock Wellness Report, published by NewsMax. Since the publication of his first book, he has been a guest on over 100 syndicated radio and television programs and appeared on the 700 Club seven times. He lectures widely to both lay and professional medical audiences on a variety of nutritional subjects.
Dr. Blaylock is a visiting professor of biology at Belhaven College and serves on the editorial staff of the Journal of the American Nutraceutical Association, the editorial staff of the Fluoride Journal and is on the editorial staff of the Journal of American Physicians and Surgeons, official journal of the Association of American Physicians and Surgeons. He is also a regular lecturer for the Fellowship for Anti-aging and Regenerative Medicine.
Forced Vaccinations, Government, and the Public Interest
By Dr. Russell Blaylock, M.D.
December 03, 2009
Those who are observant have noticed a dangerous trend in the United States, as well as worldwide, and that is the resorting of various governments at different levels to mandating forced vaccination upon the public at large. My State of Mississippi has one of the most-restrictive vaccine-exemption laws in the United States, where exemptions are allowed only upon medical recommendation. Ironically, this is only on paper, as many have had as many as three physicians, some experts in neurological damage caused by vaccines, provide written calls for exemption, only to be turned down by the State’s public-health officer.
Worse are the States, such as Massachusetts, New Jersey and Maryland, where forced vaccinations have either been mandated by the courts, the state legislature, or have such legislation pending. All of such policies strongly resemble those policies found in National Socialist empires, Stalinist countries, or Communist China.
When public-health officers are asked for the legal justification for such draconian measures as forcing people to accept vaccines that they deem either a clear and present danger to themselves and their loved ones or have had personal experience with serious adverse reactions to such vaccines, they usually resort to the need to protect the public.
One quickly concludes that if the vaccines are as effective as being touted by the public-health officials, then why should one fear the unvaccinated? Obviously the vaccinated would have at least 95% protection. This question puts them in a very difficult position. Their usual response is that a “small” percentage of the vaccinated will not have sufficient protection and would still be at risk. Now, if they admit what the literature shows, that vaccine failure rates are much higher than the 5% they claim, they must face the next obvious question – then why should anyone take the vaccine if there is a significant chance it will not protect?
When pressed further, they then resort to their favorite justification, the Holy Grail of the vaccine proponents – herd immunity. This concept is based upon the idea that 95% (and some now say 100%) of the population must be vaccinated to prevent an epidemic. The percentages needing vaccination grows progressively. I pondered this question for some time before the answer hit me. Herd immunity is mostly a myth and applies only to natural immunity – that is, contracting the infection itself.
Is Herd Immunity Real?
In the original description of herd immunity, the protection to the population at large occurred only if people contracted the infections naturally. The reason for this is that naturally-acquired immunity lasts for a lifetime. The vaccine proponents quickly latched onto this concept and applied it to vaccine-induced immunity. But, there was one major problem – vaccine-induced immunity lasted for only a relatively short period, from 2 to 10 years at most, and then this applies only to humoral immunity. This is why they began, silently, to suggest boosters for most vaccines, even the common childhood infections such as chickenpox, measles, mumps, and rubella.
Then they discovered an even greater problem, the boosters were lasting for only 2 years or less. This is why we are now seeing mandates that youth entering colleges have multiple vaccines, even those which they insisted gave lifelong immunity, such as the MMR. The same is being suggested for full-grown adults. Ironically, no one in the media or medical field is asking what is going on. They just accept that it must be done.
That vaccine-induced herd immunity is mostly myth can be proven quite simply. When I was in medical school, we were taught that all of the childhood vaccines lasted a lifetime. This thinking existed for over 70 years. It was not until relatively recently that it was discovered that most of these vaccines lost their effectiveness 2 to 10 years after being given. What this means is that at least half the population, that is the baby boomers, have had no vaccine-induced immunity against any of these diseases for which they had been vaccinated very early in life. In essence, at least 50% or more of the population was unprotected for decades.
If we listen to present-day wisdom, we are all at risk of resurgent massive epidemics should the vaccination rate fall below 95%. Yet, we have all lived for at least 30 to 40 years with 50% or less of the population having vaccine protection. That is, herd immunity has not existed in this country for many decades and no resurgent epidemics have occurred. Vaccine-induced herd immunity is a lie used to frighten doctors, public-health officials, other medical personnel, and the public into accepting vaccinations.
When we examine the scientific literature, we find that for many of the vaccines protective immunity was 30 to 40%, meaning that 70% to 60% of the public has been without vaccine protection. Again, this would mean that with a 30% to 40% vaccine-effectiveness rate combined with the fact that most people lost their immune protection within 2 to 10 year of being vaccinated, most of us were without the magical 95% number needed for herd immunity. This is why vaccine defenders insist the vaccines have 95% effectiveness rates.
Without the mantra of herd immunity, these public-health officials would not be able to justify forced mass vaccinations. I usually give the physicians who question my statement that herd immunity is a myth a simple example. When I was a medical student almost 40 years ago, it was taught that the tetanus vaccine would last a lifetime. Then 30 years after it had been mandated, we discovered that its protection lasted no more than 10 years. Then, I ask my doubting physician if he or she has ever seen a case of tetanus? Most have not. I then tell them to look at the yearly data on tetanus infections – one sees no rise in tetanus cases. The same can be said for measles, mumps, and other childhood infections. It was, and still is, all a myth.
The entire case for forced mass vaccination rest upon this myth and it is important that we demonstrate the falsity of this idea. Neil Z. Miller, in his latest book The Vaccine Information Manual, provides compelling evidence that herd immunity is a myth.
The Road to Hell is Paved with Good Intentions
Those pushing mandatory vaccination for an ever-growing list of diseases are a mixed bag. Some are quite sincere and truly want to improve the health of the United States. They believe the vaccine-induced herd immunity myth and likewise believe that vaccines are basically effective and safe. These are not the evil people.
A growing number are made of those with a collectivist worldview and see themselves as a core of elite wise men and women who should tell the rest of us what we should do in all aspects of our lives. They see us as ignorant cattle, who are unable to understand the virtues of their plan for America and the World. Like children, we must be made to take our medicine – since, in their view, we have no concept of the true benefit of the bad-tasting medicine we are to be fed.
I have also found that a small number of people in the regulatory agencies and public health departments would like to speak out but are so intimidated and threatened with dismissal or destruction of their careers, that they remain silent. As for the media, they are absolutely clueless.
I have found that “reporters” (we have few real journalists these days) rarely understand what they are reporting on and always trust and rely upon people in positions of official power, even if those people are unqualified to speak on the subject. Most of the time they run to the Centers for Disease Control or medical university to seek answers. I cannot count the number of times I have seen university department heads interviewed when it was obvious they had no clue as to the subject being discussed. Few such professors will pass up an opportunity to appear on camera or be quoted in a newspaper.
One must also appreciate that such reporters and editors are under an enormous economic strain, as vaccine manufacturers are major advertisers in all media outlets and for an obvious reason – it controls content. A number of excellent stories on such medical subjects are spiked every day. That means we will always be relegated to the “fringe media” as our media outlets are called. Despite the high quality of the journalism in many of the “fringe” outlets, they have a much smaller audience. And despite this we are having an enormous effect on the debate.
As the Public Awakens, the Collectivist Becomes Desperate
John Jewkes, in his book Ordeal by Planning, observed that as the British collectivists began to see opposition rise to their grandiose plans, they became more desperate and aggressive in their reaction. They then initiated a campaign of smearing their opponents and blaming every failure on the unwillingness of the people to accept the planner’s dictates without question. We certainly have seen this in this debate –opponents to forced vaccinations are referred to as fringe scientists, kooks, uneducated, confused, and enemies of public safety – reminiscent of Stalin’s favorite phrase, “enemy of the people.”
This desperation is based upon their fear that the public might soon catch on to the fact that the entire vaccine program is based upon nonsense, fear, and concocted fairy tales. One special fear of theirs is that the public might discover the fact that most vaccines are contaminated with a number of known and yet-to-be discovered viruses, bacteria, viral fragments, and DNA/RNA fragments. And, further, that our science demonstrates that these contaminants could lead to a number of slowly-developing degenerative diseases, including degenerative diseases of the brain. This is rarely discussed but is of major importance in this debate.
The idea that adults and their children would be forced to submit to being injected with dozens of these organisms and organic fragments is terrifying. No regulatory agency is tracking to see if chronic diseases are rising in the vaccinated, yet we have compelling evidence of a massive rise in all autoimmune diseases, neurodegenerative diseases, and certain cancers since the advent of a dramatic increase in the number of vaccines being mandated.
Of special concern is the finding that many of the contaminant organisms can pass from generation to generation. For example, new studies have found that SV-40, a major contaminant of the polio vaccine until 1963, not only existed as a latent virus for the lifetime of those exposed to the vaccine but was being passed on to the next generation, primarily by way of sperm, something called vertical transmission. This means that every generation from now on will be infected with this known carcinogenic virus. There is also compelling evidence that some polio vaccines manufactured after 1963 may contain SV-40 virus.
What makes the SV-40 contamination disaster of such concern is its association with so many cancers – including mesothelioma, medulloblastoma, ependymoma, meningioma, astrocytoma, oligodendroglioma, pituitary adenoma, glioblastoma, osteosarcomas, non-Hodgkins lymphoma, papillary thyroid carcinomas, and anaplastic thyroid carcinomas.
The Federal government has gone to enormous lengths to cover up this association, despite the powerful scientific evidence that this vaccine infected at least a hundred million people worldwide with this carcinogenic virus. And, it took over 40 years just to get this far. Linking vaccine contaminations and immunoexcitotoxicity to the drastic rise in neurodegenerative diseases will probably take even longer because of the widespread growth of entrenched powers high in government and their control of the media, which is equally extensive. The fact that powerful, enormously wealthy foundations, such as the Ford Foundation, Bill and Melinda Gates Foundation, and Rockefeller series of foundations, are supporting forced vaccination greatly enhances the power of governments all over the World.
These foundations operate in the shadows, influencing legislation and government actions through the World Health Organization and individual governmental bodies. Behind every call for forced vaccinations, mandated quarantines, and home invasions, one can find one of these foundations providing the money as well as experts. Remember, the largest of the pharmaceutical-vaccine manufacturers are also providing much of the money for the foundations and serving on the boards of these foundations. The Rockefellers either owned outright or had controlling interest in all of the major pharmaceutical companies. This has given them absolute and extremely powerful access to the reins of power at all levels. Yet, they can be defeated by the truth.
Vaccines: The Fallacy and Truth About “Herd Immunity”
February 24, 2012
By Augie
inShare.1
Get our FREE Vaccination Choice Flyer & Poster
See. Print. Give. Post (Downloadable PDF)
Join the Campaign!
Herd immunity is a theory I hear all the time down at work– a local health department. It is something I really wanted to investigate as I thought there may be more than two grains of truth to it. The belief is that if 90 or so percent of the population is vaccinated then other 10 percent or so would be protected, thus preventing epidemics. Dr. Blaylock’s article popped up on my screen and voila: the herd immunity theory is convincingly debunked. First, I want to give Dr. Blaylock’s credentials because once you read his bio, you will think the somewhat lengthy article is worth reading. His website is Dr. Russell Blaylock — Mr. Augie
Dr. Blaylock is a board-certified neurosurgeon, author and lecturer. He attended the LSU School of Medicine in New Orleans, Louisiana and completed his internship and neurosurgical residency at the Medical University of South Carolina in Charleston, South Carolina. For the past 24 years he has practiced neurosurgery in addition to having a nutritional practice for 2 years. Retiring from his neurosurgical practice to devote full time to nutritional studies and research, Dr. Blaylock has written and illustrated three books (Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, and Natural Strategies for The Cancer Patient). In addition, he has written and illustrated three chapters in medical textbooks, written a booklet on nutritional protection against biological terrorism, has an e-booklet on radioprotection (Nuclear Sunrise), written and illustrated a booklet on multiple sclerosis, and written over 30 scientific papers in peer-reviewed journals.
Other credits include Dr. Blaylock’s DVD Nutrition & Behavior, a CD-ROM on the Truth About Aspartame, and, for the past five years, a health newsletter The Blaylock Wellness Report, published by NewsMax. Since the publication of his first book, he has been a guest on over 100 syndicated radio and television programs and appeared on the 700 Club seven times. He lectures widely to both lay and professional medical audiences on a variety of nutritional subjects.
Dr. Blaylock is a visiting professor of biology at Belhaven College and serves on the editorial staff of the Journal of the American Nutraceutical Association, the editorial staff of the Fluoride Journal and is on the editorial staff of the Journal of American Physicians and Surgeons, official journal of the Association of American Physicians and Surgeons. He is also a regular lecturer for the Fellowship for Anti-aging and Regenerative Medicine.
Forced Vaccinations, Government, and the Public Interest
By Dr. Russell Blaylock, M.D.
December 03, 2009
Those who are observant have noticed a dangerous trend in the United States, as well as worldwide, and that is the resorting of various governments at different levels to mandating forced vaccination upon the public at large. My State of Mississippi has one of the most-restrictive vaccine-exemption laws in the United States, where exemptions are allowed only upon medical recommendation. Ironically, this is only on paper, as many have had as many as three physicians, some experts in neurological damage caused by vaccines, provide written calls for exemption, only to be turned down by the State’s public-health officer.
Worse are the States, such as Massachusetts, New Jersey and Maryland, where forced vaccinations have either been mandated by the courts, the state legislature, or have such legislation pending. All of such policies strongly resemble those policies found in National Socialist empires, Stalinist countries, or Communist China.
When public-health officers are asked for the legal justification for such draconian measures as forcing people to accept vaccines that they deem either a clear and present danger to themselves and their loved ones or have had personal experience with serious adverse reactions to such vaccines, they usually resort to the need to protect the public.
One quickly concludes that if the vaccines are as effective as being touted by the public-health officials, then why should one fear the unvaccinated? Obviously the vaccinated would have at least 95% protection. This question puts them in a very difficult position. Their usual response is that a “small” percentage of the vaccinated will not have sufficient protection and would still be at risk. Now, if they admit what the literature shows, that vaccine failure rates are much higher than the 5% they claim, they must face the next obvious question – then why should anyone take the vaccine if there is a significant chance it will not protect?
When pressed further, they then resort to their favorite justification, the Holy Grail of the vaccine proponents – herd immunity. This concept is based upon the idea that 95% (and some now say 100%) of the population must be vaccinated to prevent an epidemic. The percentages needing vaccination grows progressively. I pondered this question for some time before the answer hit me. Herd immunity is mostly a myth and applies only to natural immunity – that is, contracting the infection itself.
Is Herd Immunity Real?
In the original description of herd immunity, the protection to the population at large occurred only if people contracted the infections naturally. The reason for this is that naturally-acquired immunity lasts for a lifetime. The vaccine proponents quickly latched onto this concept and applied it to vaccine-induced immunity. But, there was one major problem – vaccine-induced immunity lasted for only a relatively short period, from 2 to 10 years at most, and then this applies only to humoral immunity. This is why they began, silently, to suggest boosters for most vaccines, even the common childhood infections such as chickenpox, measles, mumps, and rubella.
Then they discovered an even greater problem, the boosters were lasting for only 2 years or less. This is why we are now seeing mandates that youth entering colleges have multiple vaccines, even those which they insisted gave lifelong immunity, such as the MMR. The same is being suggested for full-grown adults. Ironically, no one in the media or medical field is asking what is going on. They just accept that it must be done.
That vaccine-induced herd immunity is mostly myth can be proven quite simply. When I was in medical school, we were taught that all of the childhood vaccines lasted a lifetime. This thinking existed for over 70 years. It was not until relatively recently that it was discovered that most of these vaccines lost their effectiveness 2 to 10 years after being given. What this means is that at least half the population, that is the baby boomers, have had no vaccine-induced immunity against any of these diseases for which they had been vaccinated very early in life. In essence, at least 50% or more of the population was unprotected for decades.
If we listen to present-day wisdom, we are all at risk of resurgent massive epidemics should the vaccination rate fall below 95%. Yet, we have all lived for at least 30 to 40 years with 50% or less of the population having vaccine protection. That is, herd immunity has not existed in this country for many decades and no resurgent epidemics have occurred. Vaccine-induced herd immunity is a lie used to frighten doctors, public-health officials, other medical personnel, and the public into accepting vaccinations.
When we examine the scientific literature, we find that for many of the vaccines protective immunity was 30 to 40%, meaning that 70% to 60% of the public has been without vaccine protection. Again, this would mean that with a 30% to 40% vaccine-effectiveness rate combined with the fact that most people lost their immune protection within 2 to 10 year of being vaccinated, most of us were without the magical 95% number needed for herd immunity. This is why vaccine defenders insist the vaccines have 95% effectiveness rates.
Without the mantra of herd immunity, these public-health officials would not be able to justify forced mass vaccinations. I usually give the physicians who question my statement that herd immunity is a myth a simple example. When I was a medical student almost 40 years ago, it was taught that the tetanus vaccine would last a lifetime. Then 30 years after it had been mandated, we discovered that its protection lasted no more than 10 years. Then, I ask my doubting physician if he or she has ever seen a case of tetanus? Most have not. I then tell them to look at the yearly data on tetanus infections – one sees no rise in tetanus cases. The same can be said for measles, mumps, and other childhood infections. It was, and still is, all a myth.
The entire case for forced mass vaccination rest upon this myth and it is important that we demonstrate the falsity of this idea. Neil Z. Miller, in his latest book The Vaccine Information Manual, provides compelling evidence that herd immunity is a myth.
The Road to Hell is Paved with Good Intentions
Those pushing mandatory vaccination for an ever-growing list of diseases are a mixed bag. Some are quite sincere and truly want to improve the health of the United States. They believe the vaccine-induced herd immunity myth and likewise believe that vaccines are basically effective and safe. These are not the evil people.
A growing number are made of those with a collectivist worldview and see themselves as a core of elite wise men and women who should tell the rest of us what we should do in all aspects of our lives. They see us as ignorant cattle, who are unable to understand the virtues of their plan for America and the World. Like children, we must be made to take our medicine – since, in their view, we have no concept of the true benefit of the bad-tasting medicine we are to be fed.
I have also found that a small number of people in the regulatory agencies and public health departments would like to speak out but are so intimidated and threatened with dismissal or destruction of their careers, that they remain silent. As for the media, they are absolutely clueless.
I have found that “reporters” (we have few real journalists these days) rarely understand what they are reporting on and always trust and rely upon people in positions of official power, even if those people are unqualified to speak on the subject. Most of the time they run to the Centers for Disease Control or medical university to seek answers. I cannot count the number of times I have seen university department heads interviewed when it was obvious they had no clue as to the subject being discussed. Few such professors will pass up an opportunity to appear on camera or be quoted in a newspaper.
One must also appreciate that such reporters and editors are under an enormous economic strain, as vaccine manufacturers are major advertisers in all media outlets and for an obvious reason – it controls content. A number of excellent stories on such medical subjects are spiked every day. That means we will always be relegated to the “fringe media” as our media outlets are called. Despite the high quality of the journalism in many of the “fringe” outlets, they have a much smaller audience. And despite this we are having an enormous effect on the debate.
As the Public Awakens, the Collectivist Becomes Desperate
John Jewkes, in his book Ordeal by Planning, observed that as the British collectivists began to see opposition rise to their grandiose plans, they became more desperate and aggressive in their reaction. They then initiated a campaign of smearing their opponents and blaming every failure on the unwillingness of the people to accept the planner’s dictates without question. We certainly have seen this in this debate –opponents to forced vaccinations are referred to as fringe scientists, kooks, uneducated, confused, and enemies of public safety – reminiscent of Stalin’s favorite phrase, “enemy of the people.”
This desperation is based upon their fear that the public might soon catch on to the fact that the entire vaccine program is based upon nonsense, fear, and concocted fairy tales. One special fear of theirs is that the public might discover the fact that most vaccines are contaminated with a number of known and yet-to-be discovered viruses, bacteria, viral fragments, and DNA/RNA fragments. And, further, that our science demonstrates that these contaminants could lead to a number of slowly-developing degenerative diseases, including degenerative diseases of the brain. This is rarely discussed but is of major importance in this debate.
The idea that adults and their children would be forced to submit to being injected with dozens of these organisms and organic fragments is terrifying. No regulatory agency is tracking to see if chronic diseases are rising in the vaccinated, yet we have compelling evidence of a massive rise in all autoimmune diseases, neurodegenerative diseases, and certain cancers since the advent of a dramatic increase in the number of vaccines being mandated.
Of special concern is the finding that many of the contaminant organisms can pass from generation to generation. For example, new studies have found that SV-40, a major contaminant of the polio vaccine until 1963, not only existed as a latent virus for the lifetime of those exposed to the vaccine but was being passed on to the next generation, primarily by way of sperm, something called vertical transmission. This means that every generation from now on will be infected with this known carcinogenic virus. There is also compelling evidence that some polio vaccines manufactured after 1963 may contain SV-40 virus.
What makes the SV-40 contamination disaster of such concern is its association with so many cancers – including mesothelioma, medulloblastoma, ependymoma, meningioma, astrocytoma, oligodendroglioma, pituitary adenoma, glioblastoma, osteosarcomas, non-Hodgkins lymphoma, papillary thyroid carcinomas, and anaplastic thyroid carcinomas.
The Federal government has gone to enormous lengths to cover up this association, despite the powerful scientific evidence that this vaccine infected at least a hundred million people worldwide with this carcinogenic virus. And, it took over 40 years just to get this far. Linking vaccine contaminations and immunoexcitotoxicity to the drastic rise in neurodegenerative diseases will probably take even longer because of the widespread growth of entrenched powers high in government and their control of the media, which is equally extensive. The fact that powerful, enormously wealthy foundations, such as the Ford Foundation, Bill and Melinda Gates Foundation, and Rockefeller series of foundations, are supporting forced vaccination greatly enhances the power of governments all over the World.
These foundations operate in the shadows, influencing legislation and government actions through the World Health Organization and individual governmental bodies. Behind every call for forced vaccinations, mandated quarantines, and home invasions, one can find one of these foundations providing the money as well as experts. Remember, the largest of the pharmaceutical-vaccine manufacturers are also providing much of the money for the foundations and serving on the boards of these foundations. The Rockefellers either owned outright or had controlling interest in all of the major pharmaceutical companies. This has given them absolute and extremely powerful access to the reins of power at all levels. Yet, they can be defeated by the truth.
Subscribe to:
Posts (Atom)