In addition to avoiding these toxic exposures, I recommend lifestyle adjustments including:
- Exercise regularly, including high-intensity exercise like Peak Fitness. It's one of the best ways to protect against the onset of symptoms of Parkinson's disease
- Get plenty of sunshine to optimize your vitamin D levels
- Avoid pesticide and insecticide exposure (as well as exposure to other environmental toxins like solvents)
- Eat more organic vegetables, which are high in folate, the natural form of folic acid (folate after all comes from foliage)
- Make sure your body has healthy levels of iron and manganese (neither too much nor too little of either)
- Consider supplementing coenzyme Q10, which may help to fight the disease. But remember, the oxidized form of coenzyme Q10 called ubiquinone or plain CoQ10 is actually found in elevated levels in neurodegenerative conditions involving enhanced oxidative stress, as it is a residual marker of lipid peroxidation (brain rancidity). This is why ubiquinol, the reduced form that is capable of donating electrons to quench brain-damaging free radicals, while at the same time providing a boost to brain mitochondrial function, is the only logical choice in Parkinson’s disease and related neurodegenerative conditions.
Unfortunately, at the present time there really are no formulations available for the use against cancer. This is because relatively high doses are required and curcumin is not absorbed that well. There is much work being done to provide a bioavailable formulation in the near future.
In the event you need higher doses (such as in the case of treating cancer) use the curcumin powder and make a microemulsion of it by combining a tablespoon of the powder and mixing it into 1-2 egg yolks and a teaspoon or two of melted coconut oil. Then use a high-speed hand blender to emulsify the powder (be careful when doing so as curcumin is a very potent yellow pigment and can permanently discolor surfaces if you aren't careful).
Another strategy that can help increase absorption is to put one tablespoon of the curcumin powder into a quart of boiling water. It must be boiling when you add the powder; it will not work as well if you put it in room temperature water and heat the water and curcumin. After boiling it for 10 minutes you will have created a 12 percent solution that you can drink once it has cooled down. It will have a woody taste.
The curcumin will gradually fall out of the solution, however. In about six hours it will be a 6 percent solution, so it's best to drink the water within four hours.
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