Fermented tea protects the liver from oxidative stress with antioxidant properties that regulate glucose levels

Fermented tea protects the liver from oxidative stress with antioxidant properties that regulate glucose levels: A lot of diseases, such as fatty liver disease, are caused by oxidative stress. Fortunately, there are natural treatments that help fight it. One of these is a fermented tea called Pu-erh that contains antioxidant properties and glucose-regulating extracts and can protect the liver from impairment.