Sunday, December 28, 2014
Protect Yourself from Cell phone Radiation with Rosemary
Posted on December 4, 2014 by admin
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Most of us have heard that cell-phone usage could expose you to unhealthy levels of radiation. But when accumulated over time, exposure to radiation can result in cancer, DNA damage and a weakened immune system. (study) DNA damage disrupts normal cell growth and protein production. In 2011 the International Agency for Research on Cancer (IARC), released the statement that cell phone radiation is a “possible human carcinogen.”
Many studies have found that mobile phone radiation quickly alters and damages your DNA. A six-year industry study showed that human blood exposure to cell phone radiation had a 300 percent increase in genetic damage in the form of micronuclei, suggesting a health threat much greater than smoking or asbestos.
Radiation Health Dangers Include:
– Chronic fatigue
– Depression
– Digestive problems
– Memory problems
– Chronic stress
– Insomnia
– Heart palpitations
– Headaches/migraines
– Depression
– Digestive problems
– Memory problems
– Chronic stress
– Insomnia
– Heart palpitations
– Headaches/migraines
Protect Yourself from Cell phone Radiation with Rosemary
Radiation can be removed from your body through many natural methods such as rosemary and rosemary essential oil. They posses powerful antioxidant properties against radiation damage.
The British Journal of Radiology, February 2, 2009 found that the fat soluble carnosol and carnosic acids in rosemary “provide highly significant protective anti-mutagenic activity”. Rosmarinic acid from rosemary acts as a photo-protector both by acting as a scavenger of free radicals and as an inducer of the body’s own endogenous defense mechanisms. They found that formulation of toxic production was delayed by the use of rosmarinic acid, and the protection factor was 3.34 times greater than for other compounds studied, as measured in micronucleus testing.
How to Use it:
- Make rosemary tea.
Ingredients:
2 cups boiled water
2-3 tsp finely chopped leaves
2-3 tsp finely chopped leaves
Directions:
Fresh:
- Add the chopped rosemary herb to a cup (you can find it here)
- Pour on the boiled water and let steep for 5 to 10 minutes
Drink Daily
- Combine rosemary essential oil with a carrier oil (such as jojoba, coconut or or avocado) and apply on the bottom of your feet daily. Rosemary essential oil can also be inhaled after sprinkling a few drops of the oil onto a cloth or tissue, or by using an aromatherapy diffuser or vaporizer.
Household Spice Protects Against Radiation Treatment's Horrible Effects
2.9K
Posted on: Saturday, November 2nd 2013 at 4:15 pm
Written By: Sayer Ji, Founder
The humble spice turmeric, in doses available for pennies a day, has been found to reduce one of the most devastating side effects of radiation treatment for head and neck cancer.
Each year, 60,000 patients are diagnosed with 'head and neck cancer,' which includes cancer of the mouth, tongue, pharynx, larynx, oral cavity, and thyroid.[i] Sadly, within the conventional medical model, radiation therapy is the 'standard of care' for this type of cancer, which involves the use of up to 50-70 Grays of radiation over a 5-7 week period. To put this dose into perspective, a whole-body exposure to 8 Grays of high-energy radiation in a single dose has a 100% mortality rate within two weeks.[ii] This is a major (if not the primary) reason why radiation oncologists use 'fractionation,' breaking the total dose up into smaller fractions over time (1.8-2 Grays per day), in order to prevent the rapid death of the patient from acute radiation poisoning.
The primary adverse symptoms experienced by post-radiation treatment survivors is known as 'oral mucositis,' involving tissue destruction and functional problems in the oral cavity, which is painful, affects nutrition, contributes to local and systemic infections and greatly reduces the quality of life.[iii] There are other lesser known and potentially more lethal problems associated with radiotherapy, not the least of which is its ability to transform non-tumorigenic cancer cells into tumor-initiating ones (exhibiting cancer stem cell-like properties), but the medical establishment rarely if ever touches upon these downstream effects, many of which can not easily be linked to the treatment, or are conveniently written off as being caused by the recurrence of "treatment-resistant" cancer and not the inherent carcinogenicity of radiotherapy itself.
While in many ways the treatment of head and neck cancer through solely conventional means is tragic today, the medical establishment is beginning to wake up to the utility of natural compounds in at least reducing or preventing unnecessary harm caused by the use of chemotherapy and radiation. There is no denying that a massive body of research has now accumulated showing that spices as common as turmeric are capable of both increasing the effectiveness of conventional treatment while at the same time reducing the collateral damage to the patient caused by them. [Read: Integrative Cancer Research: Surviving Chemo & Radiation for more information]. From the perspective of a patient faced with the inevitable side effects of radiotherapy, it is clearly unethical for practicing physicians to ignore, or worse, deny the evidence that better outcomes are available using an integrative approach.
Photo credit: wdc.engl.iastate.edu
All the more reason why a new study published in the journal Integrative Cancer Therapies, should move the oncology community closer in this direction. Titled,"The Indian Spice Turmeric Delays and Mitigates Radiation-Induced Oral Mucositis in Patients Undergoing Treatment for Head and Neck Cancer: An Investigational Study,"[iv] researchers evaluated the efficacy of turmeric in preventing radiation-induced mucositis.
In the single-blinded, randomized, controlled clinical trial conducted with head and neck cancer patients requiring 70 Gray of radiation or chemoradiotherapy (daily radiotherapy plus carboplatin once a week), 80 eligible patients were randomly assigned to receive either turmeric gargle (40) or povidone-iodine (40) during chemo/radiotherapy during the period of treatment.
Oral mucositis was assessed before the start, during, and at the end of the treatment by an investigator unaware of the treatment. The primary endpoint of this study was the incidence of mucositis every week during the 7-week period. The secondary endpoint was the effect of turmeric gargle on the incidence of treatment breaks, loss of scheduled treatment days, and decrease in body weight at the end of the treatment.
6 DIFFERENT HASHIMOTO'S ROOT CAUSES
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12/7/2013
I often get messages from people with Hashimoto’s and autoimmune disease that say “Thanks for your efforts, but I’ve already tried everything. I have cut out gluten, dairy and soy and still have Hashimoto’s. How can your book help me?”
While changing your diet is a really important first step that will greatly help many of you, if you do not see a complete remission of your condition within 3-6 months, I encourage you to dig deeper. Changing my diet was a really important step in my healing journey, but it was just the beginning.
Dr. Alessio Fasano, world-renowned gastroenterologist, Celiac disease and autoimmunity expert, describes autoimmunity as a three-legged stool that needs three things to be present to manifest:
1. The right genes
2. The trigger
3. Intestinal permeability
While we can’t change our genes, we can reverse the autoimmune condition by removing triggers and intestinal permeability.
You can read about this new advance in autoimmunity here and how I came across this information here.
Dr. Fasano uses the example of Celiac disease to explain this phenomenon. Celiac disease is a unique autoimmune condition where gluten acts as both the trigger, and the cause of intestinal permeability! Once gluten is removed, the body is able to heal and regenerate itself.
Infections have been implicated as triggers in many cases of autoimmunity, and identifying and removing infections may result in a complete remission of the autoimmune condition. You can read more about infections here.
Although we can’t always identify and even remove all of the triggers, such as Epstein Barr Virus (the virus that causes Mono), another option is to fix the intestinal permeability. This will also allow many individuals to put their condition into remission, as the “three legged stool” of autoimmunity will no longer be able to stand!
Based on my research over the last four years, I’d like to share with you six potential root causes of intestinal permeability. There are of course many additional root causes, but these six are a great place to start.
Note: some of you may have more than one root cause, and I encourage you to dig!
Root Cause #1: Gluten Sensitivity
Gluten sensitivity and Celiac disease have been implicated in various autoimmune conditions ranging from Hashimoto’s, Graves’ disease and Rheumatoid Arthritis. Various tests can be done to determine if one has Celiac disease/gluten sensitivity, however the condition may not always show up on tests. Some individuals do not learn of their sensitivity until they remove gluten from their diets.
Gluten sensitivity may be the sole root cause, or it may be one of a few root causes. Every person with an autoimmune thyroid condition should remove gluten from his/her diet. Even in those who do not have Celiac or gluten sensitivity, gluten causes intestinal permeability.
If gluten was the sole root cause, the person should see a complete remission of thyroid antibodies and thyroid function may even return to normal within 3-6 months! If not, we may need to dig deeper…
Treatment: Pretty straight forward… Testing for Celiac/gluten disease, and removing gluten from the diet
You can learn more about Gluten and related disorders from the Gluten Summit
Root Cause #2: Gluten Sensitivity and Cross Reactive Proteins
In addition to gluten sensitivity, individuals with Hashimoto’s may also be reactive to multiple other proteins including grains like rice, quinoa, and corn. Some experts, like Dr. William Davis, author of Wheat Belly, claim that human beings did not evolve to eat “grasses” like wheat, rice or corn.
Other individuals may also react to dairy, eggs, nuts, seeds, nightshades...
Cyrex labs, ALCAT, Alletess labs offer additional testing options for food sensitivities.
Treatments of Choice: Testing, elimination diet, Paleo Diet, Autoimmune Paleo Diet, and in some cases a rotation diet may be beneficial. Working with a nutrition coach can be extremely beneficial in this respect. Supplements to help restore the gut lining may be beneficial as well. Systemic enzymes may prevent reactions to new foods, and reduce reactions to current foods.
Two of my favorite cookbooks on these types of diets can be found here:
Root Cause #3: Glutamine/Zinc Depletion
Zinc and glutamine are among the two substances that are required for rebuilding intestinal lining. In times of stress, the body will pull these substances from our intestines and uses them for other things, such as production of adrenal hormones.
In most cases, these substances become available to us through food, and things go back to normal after the stressful time is over, and the gut lining is rebuilt with new ingredients.
This becomes an issue for those under prolonged stress, those with low stomach acid (which is needed to extract zinc from proteins), and those that follow a diet low in animal protein, including vegans and vegetarians, as glutamine is primarily found in animal protein (including eggs and dairy).
Some individuals who followed vegan/vegetarian diets and then introduced animal proteins back into their diets have been able to put their Hashimoto’s in remission. I believe this is because the glutamine and other ingredients allowed them to rebuild their gut lining.
Solutions for this root cause: glutamine supplements, zinc supplements, bone broths, gelatin, well-cooked meats, Betaine with Pepsin (digestive enzymes to extract zinc from food), and any of the nutrient dense diets listed in this blog post.
Note: Other nutrients like Vitamin D are also required for proper gut barrier function. Most of these interventions and supplements will help for just about everyone with Hashimoto’s. I maintain a list of recommended supplements here.
Root Cause #4: Parasite
You may think that parasites are only present in malnourished third world countries. Not so. Depending on the sources, 30-70% of Americans may be infected with parasites. Current detection methods miss many parasites, and honestly, how many of you have been routinely tested for parasites?
A parasite found in the intestines can cause a tremendous amount of damage and has the ability to cause intestinal permeability, food sensitivities and autoimmune disease. If you are someone who developed your condition after a period of intense stress, I urge you to get tested, as stress makes us more susceptible to parasites.
Unfortunately diets are a short-term fix. People with parasites have multiple food sensitivities, that don’t go away no matter what they eat or don’t eat. A person may feel better initially after removing sensitizing foods, only to start feeling worse once new foods become reactive. You can be on the perfect diet, and take loads of supplements, but if you have a parasite, it doesn’t matter; you will not be able to fully recover.
There are many different types of parasites, including worms, amoebas and protozoa. Different treatments work for different parasites, thus while general parasite cleanses can sometimes help, I prefer to figure out the specific type of parasite through advanced testing, such as the GI Effects Profile or BioHealth Labs 401H test. For parasites in autoimmune disease, I take the approach “guilty until proven innocent”, as I have seen many people with 5-10 negative tests for parasites finally come up positive on one of the above mentioned tests.
You can order the GI Effects Profile here: (note link may expire) and you can order the BioHealth Lab test through a functional medicine practitioner. You can learn more about the functional medicine approach to thyroid here.
Temporary Fix: probiotics, low carbohydrate diets and diets such as the Autoimmune Paleo Diet will make it easier for us to tolerate the parasite symptomatically, but will not result in elimination of the parasite or the autoimmune condition.
Solution: antiparasitic herbs tailored to the parasite, specific antiparasitic medications, certain supplements, the probiotic S Boulardii and low carbohydrate diets will help as well.
Root Cause #5 Small Intestinal Bacterial Overgrowth (SIBO)
SIBO is an overgrowth of bacterial in the small bowel, or small intestine. This overgrowth can be caused by antibiotic overuse and starchy foods, among others. The SIBO results in intestinal permeability as the body tries to get rid of the excess bacteria.
Testing: Basic breath testing for SIBO can be self ordered by patients from this company, and gastroenterologists and major Academic Treatment Centers will have access to advanced diagnostic tests.
Treatment options: antibiotics, antimicrobial herbs, elemental diet and diets like the Specific Carbohydrate Diet, Low FODMAPS diet and GAPS diet are the treatments of choice for SIBO.
You can learn more about SIBO at an upcoming SIBO conference. Sign-up information can be found here.
Root Cause #6 Fungal Infections
The fungus Candida can cause intestinal permeability and has been implicated in autoimmune disease and food sensitivities. Liz Schau, holistic nutritionist was kind enough to share her Hashimoto’s remission story after overcoming Candida. You can read her story here.
Testing: Gut testing such as the GI Effects profile may help determine if there is an overgrowth of Candida in the bowels.
Treatment: Probiotics, anti-fungal herbs and medications, anti-candida diet such as the Body Ecology Diet. You can read more about diets and my experience with Body Ecology here.
So what’s your root cause?
I encourage you to Dig at it! It’s not always the same for each person, and I wrote my book to help you figure that out! I cover each of the above mentioned root causes in great detail and provide much more information on many additional root causes, and how to find yours.
If you haven’t picked up a copy of my book yet, I hope that you will consider getting going into the New Year. In January 2011, I decided to take charge of my health and I am so glad that I did. Wishing you all the best in your health journey!
PS. You can also download a free Thyroid Diet Guide, 10 Thyroid friendly recipes, and the Nutrient Depletions and Digestion chapter for free by going to www.thyroidpharmacist.com/gift . You will also receive occasional updates about new research, resources, giveaways and helpful information.
For future updates, make sure to follow us on Facebook!
Sincerely,
Your Thyroid Pharmacist
Izabella Wentz, PharmD
References
1. Sategna-Guidetti C, Volta U, Ciacci C, Usai P, Carlino A, De Franceschi L, Camera A, Pelli A, Brossa C. Prevalence of thyroid disorders in untreated adult celiac disease patients and effect of gluten withdrawal: an Italian multicenter study. Am J Gastroenterol. 2001 Mar;96(3):751-7.
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Saturday, December 27, 2014
Genetically modified crops threaten organic farm land
(NaturalHealth365) Genetically modified crops are a contentious topic in Washington as people all over America and around the world are demanding the ban of GMOs in foods. The presence of GMOs has virtually taken over the United States food industry since they were introduced in 1996, gradually becoming an increasing threat to the environment and consumer health.
According to the United Nations Food and Agriculture Organization, genetically modified crops are planted on approximately 150 million hectares of farmland around the world, with the United States being the largest producer of GM crops.
In the past, consumers who wished to avoid foods with GMOs could simply shop organic, as organic food sources are not supposed to be genetically modified in any way. However, there is now growing concern over the effects of widespread genetic food engineering contaminating crops grown on organic farm land and what it may mean for the future of organic farming.
The cold reality about GMOs and the threat of ‘cross-contamination’
Generally speaking, organic farmers go to great lengths to prevent their crops from being contaminated by nearby GMO crops, but they are unable to completely prevent contamination from cross-pollination or drift. Unfortunately, cross-contamination is not only exposing consumers to GMOs, but it is also presenting an economic burden on non-GMO and organic farmers.
According to a study from the Food & Water Watch and the Organic Farmers’ Agency for Relationship Marketing (OFARM), genetically modified crops pass their transgenes to nearby organic crops, causing non-GMO farmers added labor and expenses. They spend more money and work longer hours to protect their crops, yet many are still unsuccessful in preventing GMO contamination. Some even face organic crop rejections despite taking painstakingly difficult preventative measures to protect their farm lands.
The financial burden of cross-contamination lies squarely on the shoulders of organic farmers, as GMO crop producers are under no legal obligation to mitigate these expenses. Farmers seem to be fighting a losing battle against genetic food engineering, as federal courts have stripped them of the right to force GMO farmers to pay for their losses. This not only drives up the cost of organic foods, but it also eliminates any incentive GMO food producers may have had to avoid cross-contamination.
Is it really possible to avoid GMOs?
GMO contamination is a growing problem that is only getting worse with each planting season. It seems that the Food and Drug Administration, the U.S. government, and United States Department of Agriculture are far more concerned with shielding the financial interests of the agriculture industry than protecting the health of the American public. They claim GMO foods are ‘safe’ despite the fact that genetic engineering is a radical and dangerous technology founded on baseless scientific theory.
If the government really wanted to protect consumer health, they would invest more resources into preventing cross-contamination between GMO and organic farm land and allow organic farmers to legally pursue the resources necessary to protect their crops. Better yet, they would ban genetic food engineering altogether.
Unfortunately, it isn’t enough to simply shop ‘organic’ anymore. Most of the corn and soybeans grown in the U.S. are genetically modified, as are many other crops. Even cows are now injected with genetically modified hormones banned by other countries.
Bottom line, we need more consumers to demand restrictions on GMO farmers, statewide GMO labeling laws and the eventual ban of GMO foods throughout the world.
Our challenge, today, is to never give up; tell everyone we know about the dangers of GMOs and take steps to protect our family by shopping for organic foods that have gone through rigorous testing to be verified as non-GMO.
Best of all, shop locally and help support the growing organic food movement. Get to know your local farmer and, better yet, start growing some of your own foods. Together, we can create a brighter world for ourselves and future generations.
References:
http://www.non-gmoreport.com/articles/april2014/organic-farmers-pay-price-for-GMO-contamination.php
http://www.non-gmoreport.com/articles/april2014/organic-farmers-pay-price-for-GMO-contamination.php
- See more at: http://www.naturalhealth365.com/genetically-modified-crops-organic-farm-1258.html#sthash.UwNwGM0w.dpuf
Can a dental infection cause a massive heart attack?
(NaturalHealth365) For literally hundreds of years now, the idea that one or more focal infections in the body could seed, initiate, and promote virtually all chronic degenerative diseases has been hotly debated in the medical and dental communities, often with much more passion and hyperbole than with science.
This “debate” continues today, and nothing encapsulates this focal infection link between the mouth and the body better than the root canal-treated tooth. And while the root canal-treated tooth is certainly not the only significant source of dental infection and toxicity, it is easily the most devastating one – as you will soon see.
What is the goal of a root canal procedure?
The “success” of a root canal-treated tooth for a given individual depends on the goal of the root canal procedure. If the goal of a root canal procedure is to retain a pain-free natural tooth for both esthetic and chewing function, then the root canal procedure is frequently successful.
Considered in strictly a dental/mechanical context, few procedures in dentistry are so beneficial. Typically very painful and grossly infected teeth are restored to a mechanically sound state, free of obvious infection and any significant symptoms. Without the root canal procedure, the only real option, in modern dentistry, for most such teeth is extraction – an option that most dentists and patients want to avoid at all costs.
However, when the health of the rest of the body is the paramount consideration, few, if any procedures in dentistry or medicine, can undermine good health and shorten longevity as effectively as root canal-treated teeth. Both the dentist and the patient should fully realize the potential negative impact of having a root canal procedure in order to make the best and most informed decision for a treatment plan.
The true nature of a root canal procedure revealed
The only way to make an informed decision on whether to have a root canal treatment on a painful, infected tooth is to understand fully the nature of the procedure, as well as to be familiar with an increasing volume of scientific literature directly examining its clinical and pathological impact throughout the body. The “old issue” of the root canal-treated tooth being the classic example of a focal infection causing dramatic pathology throughout the body now has very strong, new support in the dental and medical literature.
With rare exception, the root canal procedure is performed to relieve acute or chronic pain resulting from an inflamed and infected pulp and root tip. The procedure itself then involves removing the pulp tissue with all the associated nerves, blood vessels, and connective tissue, widening and shaping the root canal space, followed by the insertion of a filling material into the hollow canal space. Also, identifiable abscesses at the root tip are drained as part of the procedure.
The literature now clearly demonstrates that while the root canal procedure might acutely remove most, if not all of the infected pulp tissue, it simply never sterilizes it. Residual bacteria will always remain in the accessory canals, dentinal tubules, or remnants of pulp tissue.
This really should not come as a surprise, as the physical matrix (pulp) on which the immune system depends to gain access to the infection inside the tooth has been removed. The microscopic dentinal tubules then harbor whatever pathogens were present indefinitely, typically producing a steady supply of enormously potent toxins that result whenever oral aerobic organisms remain trapped in an anaerobic environment, like the inside of the tooth.
And to make matters worse, the venous and lymphatic drainage at the base of the root canal-treated tooth remain intact, meaning that every time the individual chews on such a tooth, pathogens and toxins are injected directly into the circulation, just as a hypodermic needle might inject its contents directly into the vein.
Scientific research that remains unseen by most dental patients
Recent studies have been compelling in establishing the link between root canal-treated teeth and coronary heart disease, and the totality of the studies make it hard to avoid the clear-cut conclusion that root canal-treated teeth are one of the primary contributors to the cause and progression of heart disease in many individuals. Even the Journal of the American Dental Association, in 2009, reported that individuals with root canal-treated teeth had more coronary heart disease than those without root canal-treated teeth.
Apical periodontitis, an advanced form of gum disease that share the same pathogen profiles as are seen in root canal-treated teeth, has been found to seed those same pathogens directly into the coronary arterial wall, directly into the atherosclerotic plaque, and directly into the clots that acutely form to cause coronary artery obstruction and heart attack. Also, studies have now demonstrated the significant role that toxins from those same pathogens play in the evolution of atherosclerosis leading to heart attack.
Would you bet your health on the mindset of conventional dentistry?
It does not appear that any amount of data will convince the vast majority of conventionally-trained dentists, performing root canal procedures on a regular basis, that this procedure is one of the primary reasons for a patient eventually sustaining a heart attack – even years later. However, the data is what the data is.
Examine it, try to find a dentist who is at least open to discussing these issues, and make as informed a decision as possible before proceeding with a root canal procedure, if you feel it must be done. The root canal procedure is not the only “option” for an infected, painful tooth, and you need to be fully aware of all of these options. You need to save your health, and your life, as well as your smile.
About the author: Thomas E. Levy, MD, JD is a board-certified internist and cardiologist. He is also bar-certified for the practice of law. He has written extensively on the importance of eliminating toxins while bolstering antioxidant defenses in the body, with particular focus on vitamin C. His website is PeakEnergy.com. His latest book, The Toxic Tooth: How a root canal could be making you sick, co-authored with Robert Kulacz, DDS, is now available at MedFoxPub.com.
Referencs:
1. Haraszthy et al. (2000) Identification of periodontal pathogens in atheromatous plaques. Journal of Periodontology 71:1554-1560. PMID: 11063387
2. Mattila et al. (2005) Dental infections and cardiovascular disease: a review. Journal of Periodontology 76:2085-2088. PMID: 16277580
3. Caplan et al. (2006) Lesions of endodontic origin and risk of coronary artery disease. Journal of Dental Research 85:996-1000. PMID: 17062738
4. Caplan et al. (2009) The relationship between self-reported history of endodontic therapy and coronary artery disease in the Atherosclerosis Risk in Communities Study. Journal of the American Dental Association 140:1004-1012. PMID: 19654253
5. Willershausen et al. (2014) Association between chronic periodontal and apical inflammation and acute myocardial infarction. Odontology 102:297-302. PMID: 23604464
6. Ott et al. (2006) Detection of diverse bacterial signatures in atherosclerotic lesions of patients with coronary artery disease. Circulation 113:929-937. PMID: 16490835 Pessi et al. (2013) Bacterial signatures in thrombus aspirates of patients with myocardial infarction. Circulation 127:1219-1228. PMID: 23418311
1. Haraszthy et al. (2000) Identification of periodontal pathogens in atheromatous plaques. Journal of Periodontology 71:1554-1560. PMID: 11063387
2. Mattila et al. (2005) Dental infections and cardiovascular disease: a review. Journal of Periodontology 76:2085-2088. PMID: 16277580
3. Caplan et al. (2006) Lesions of endodontic origin and risk of coronary artery disease. Journal of Dental Research 85:996-1000. PMID: 17062738
4. Caplan et al. (2009) The relationship between self-reported history of endodontic therapy and coronary artery disease in the Atherosclerosis Risk in Communities Study. Journal of the American Dental Association 140:1004-1012. PMID: 19654253
5. Willershausen et al. (2014) Association between chronic periodontal and apical inflammation and acute myocardial infarction. Odontology 102:297-302. PMID: 23604464
6. Ott et al. (2006) Detection of diverse bacterial signatures in atherosclerotic lesions of patients with coronary artery disease. Circulation 113:929-937. PMID: 16490835 Pessi et al. (2013) Bacterial signatures in thrombus aspirates of patients with myocardial infarction. Circulation 127:1219-1228. PMID: 23418311
- See more at: http://www.naturalhealth365.com/dental-infection-massive-heart-attack-1257.html#sthash.FaOVuyWq.dpuf
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