Sunday, October 2, 2016
How to Save a Person From a Stroke Using Only a Needle
HOW TO SAVE A PERSON FROM STROKE USING ONLY A NEEDLE?
The unconventional method of saving human life during a stroke is a method of a Chinese professor who says that you should always keep a needle in your house.
Share this advice, so that you help someone survive. Take the time to read. You never know if someone’s life may depend on you.
When someone gets a stroke, the capillaries of the brain gradually stretch. You require a rest and an ambulance. These tips will help you save someone’s life!
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- Hold the needle – over the fire, a lighter or candle to sterilize and then use it for pricking the tops of all 10 fingers.
- No specific acupuncture is need; it should only be a few millimeters from the nail.
- Perform so that the blood can flow.
- If blood does not start to drip, tighten and start squeezing the blood to flow.
- When all 10 fingers begin to bleed wait a few minutes – you will see that the victim will be back to life!
- If the victim’s mouth is distorted, massage their ears until they become red – so blood can come to them.
- Then prick with the needle in each ear in the soft part, to fall two drops of blood of each ear. A few minutes later, his mouth would no longer be distorted
Wait until the victim come to normal state without any unusual symptoms, then send to the hospital.
This method of bloodshed to save the life is a method of a traditional Chinese medicine, and its practical application is 100% effective and using it people can survive a stroke.
Saturday, October 1, 2016
Tumeric and Coconut Ice Cream
The Healthiest Ice Cream You’ve Ever Had – Turmeric and Coconut
By PaleoHacks
Grab a bowl and dive into this Golden Milk Turmeric Ice Cream. It’s made with cashews and pecans!
I don’t know anyone who doesn’t love a bowl of ice cream. For as long as I can remember, it’s been my favorite late-night snack—and a family tradition. It could be freezing outside, but my entire family would still eat ice cream.
My affection for a bowl of creamy comfort has now taken on a new healthy twist—in the form of Turmeric Ice Cream! Rich in antioxidants and high in anti-inflammatory properties, turmeric is one of the best spices you can add to your food for an extra boost of health. And it adds a savory, unique flavor and hue.
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No need for an ice cream maker
To balance the turmeric flavor, I added ginger, cinnamon, and a small dose of maple syrup (to tie all the flavors together). The best part is that there’s no churning involved, so you don’t even need an ice cream maker. The secret to making it creamy is the cashews. By adding pre-soaked, raw cashews to the coconut milk, you get an ultra-thick, creamy http://wisemindhealthybody.com/paleohacks/heavenly-coconut-lemon-bars/. And it eliminates the need for churning.
To take this turmeric ice cream up a notch, I tossed in some pecans for their buttery taste. You can omit them, but it does add an extra-silky texture.
Golden Milk Turmeric Ice Cream
Total time:24 HRS
15 MINS
Serves:8 cups
Cook Time:24 hrs
Prep Time:15 mins
Ingredients
- 1 14-ounce can coconut milk
- ½ of a 14-ounce can coconut cream (or ½ cup coconut milk or coconut yogurt)
- 1 cup raw cashews (soaked)
- 3 T raw pecans (and as many other pecans as desired for topping)
- ¼ cup maple syrup
- 2 t turmeric
- 1 t cinnamon
- ½ t ground ginger
- ¼ t cardamom
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Instructions
- Soak cashews in a bowl of water overnight (or until soggy—a minimum of 2 hours).
- Once the cashews are ready, layer a standard meatloaf pan with parchment paper, allowing the ends to hang over the sides. Place in the freezer while preparing the ice cream.
- Drain cashews, and add them to a blender or food processor—along with all the other ingredients.
- Process on high until pecans and cashews are broken down and everything is fully combined.
- Remove the prepared pan from the freezer, and pour the ice cream mixture into the pan.
- Place in the freezer overnight to harden. Be sure to place the pan on a flat surface, so it hardens evenly.
- The next day, remove from the freezer.
- Top with more pecans, and serve!
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