Codex Alimentarius Loves Toxic Fluoride, Part 1
Brandon Turbeville
Activist Post
In the previous article, I wrote about the global implications of Codex Alimentarius. I discussed in some detail the oppressive standards recommended by BfR, which have largely been included in the Codex Guidelines for Vitamin and Mineral Food Supplements. However, there is one more provision included in the risk assessment process that even many critics of Codex are unaware of. This is the goal to not only treat nutrients as toxins, but treat toxins as nutrients.
At first, this is not readily apparent. A closer look at the risk assessment provided by BfR provides one with a glimmer of what might one day be a completely Orwellian policy toward vitamins, minerals, and toxins.
The fact that researchers have the audacity to claim that vital minerals like Iron should not be consumed in measurements above 0 mg is disturbing enough. However, there is one more substance added to the findings and, more alarmingly, listed as a mineral that should be just as frightening. That substance is the very toxic chemical known as fluoride.[1]
This chemical poison is listed only in the “moderately high-risk” level of risk categories.[2] Yet the reality is that fluoride is a very dangerous chemical with serious risks of harm to both health and the environment. In truth, there are actually two different forms of what is called fluoride – calcium fluoride and sodium fluoride.
Calcium fluoride appears naturally and is confined, for the most part, to underground water sources and, in some instances, seawater. [3] In this form it is relatively benign, but prolonged exposure has been linked to skeletal and dental fluorosis. [4]
However, sodium fluoride, the form of fluoride that is added to most municipal water supplies, food, and drink, is a very dangerous and toxic chemical. It does not occur naturally and is not even one distinct substance. Rather, it is a conglomeration of many different chemicals that is given the name of sodium fluoride and paraded as a health benefit. It is essentially a mix of waste products from the nuclear, aluminum, and fertilizer industries. It is also used for rat poison and pesticides.[5]
The results of having water supplies contaminated with fluoride reads like a laundry list of health problems: cancer, genetic DNA damage, obesity, thyroid disruption, reduced IQ, lethargy, chronic fatigue, inability to focus, Alzheimer’s disease, accelerated aging, sleep disruption, brain disorders, calcification of the pineal gland, etc. Interestingly enough, sodium fluoride also causes dental fluorosis, a yellowing and hardening of the teeth that causes teeth to break and wear down. This is quite ironic considering that the ADA promotes fluoride as an additive that prevents decay and promotes healthy teeth.[6]
The distinction in BfR’s results between calcium fluoride and sodium fluoride is not readily made and, as is so often the case, the devil is in the details. Throughout the published study, all forms of fluoride are constantly referred to simply as “fluoride” with no delineation as to which form is being discussed, except by contextualization and observation.
Occasionally, a specific form will be mentioned but, for the most part, the umbrella term “fluoride” is sufficient for the purpose of these researchers. This is how the toxin comes to be classified as a mineral and henceforth a nutrient.
This is also where the nutrient group methodology comes into play. Sodium fluoride could not, by any stretch of the imagination, be considered to be a mineral or nutrient on its own. However, by using the nutrient group approach, which lumps all forms of the substance tested into one category, it slips under the radar.[7]
Indeed, in the section which discusses the sources of fluoride intake BfR states, “Fluoride is taken up from solid foods, drinking water, mineral water, black tea, fluoride-containing toothpaste, dental care products, fluoridised table salt and, eventually, from fluoride-containing medicinal products.”[8] There is clearly no distinction here between the different forms of fluoride.
For example, the form of fluoride contained in mineral water (unless sodium fluoride was added) is calcium fluoride, while the fluoride contained in toothpaste is sodium fluoride. Yet there is no distinction given between the two. While BfR does admit potential danger in the use of fluoride, by using the nutrient group approach fluoride is still categorized as a nutrient, thus allowing one foot through the door.
BfR is obviously aware of at least some dangers of fluoride, such as dental and skeletal fluorosis, as well as the more serious health problems. The report states, “There are reports of acute fluoride intoxications in people caused by accidents, attempted suicide, or erroneous fluoridation of drinking water. The symptoms are nausea, vomiting, abdominal pain, diarrhea, heavy salivation, cardiac arrest, cramps and coma. Severe hypocalcaemias were observed. An amount of 5-10 g fluoride has been calculated as the ‘certainly lethal dose’ = CLD for adults.”[9]
Bad as they are, these conditions are only a few of the adverse effects related to fluoride. It would seem logical then to place very high restrictions on the amounts of fluoride meant for consumption and subsequently a recommendation for zero intake. Yet BfR comes to a startling and self-contradicting conclusion.
Even after discussing the dangers of fluoride throughout the study, as well as the fact that it is present in many drinking water supplies in the world (especially the United States), “medicinal” products, and other sources, the same strict standards of risk assessment and the Global Expectable Average Daily Diet evidently do not apply. If they were, then Americans would probably be in the red in terms of dietary intake of fluoride.
BfR admits, “This leaves no scope for a safe maximum dose of fluoride in food supplements. BfR believes that a maximum dose for fluoride of zero in food supplements is the only safe management option.”[10]
Yet in its final analysis, it determines that the Recommended Daily Intake be established at 3.8/3.1 (m/f) for adults and 3.2/2.9 (m/f) for children.[11] So while limits are set on the amount of fluoride in food supplements, it is still concluded that individuals need a certain amount of fluoride in their diet and toxic fluoride is still considered a nutrient.
Notes:
[1] “ Use of Vitamins in Foods: Toxicological and nutritional-physiological aspects,”Domke, A., Grosklaus R., Niemann B., Przyrembel H., Richter K., Schimdt E., WeiBenborn B., Worner B., Ziegenhagen R., Federal Institute for Risk Assessment, BfR, p. 18-23, 2005.
[2] Ibid.
[3] Fassa, Paul. “How To Detox Fluorides From Your Body,” Natural News, July 13, 2009. P.1 http://www.naturalnews.com/026605_fluoride_fluorides_detox.html Accessed May 24, 2010.
[4] Fassa, Paul. “A Fluoride-Free Pineal Gland is More Important than Ever,” Natural News, June 2, 2009. http://www.naturalnews.com/026364_fluoride_pineal_gland_sodium.html Accessed May 24, 2010.
[5] Ibid.
[6] Ibid.
[7] In truth, even Calcium Fluoride should not be considered a nutrient as there is not enough evidence to show that is vital, or even positively linked, to human life and health. Fassa, Paul. “How To Detox Fluorides From Your Body,” Natural News, July 13, 2009. P.1 http://www.naturalnews.com/026605_fluoride_fluorides_detox.html
[8] Use of Vitamins in Foods: Toxicological and nutritional-physiological aspects.” Domke, A., Grosklaus R., Niemann B., Przyrembel H., Richter K., Schimdt E., WeiBenborn B., Worner B., Ziegenhagen R., Federal Institute for Risk Assessment, BfR, p. 230, 2005
[9] Ibid. p. 234
[10] Ibid p. 235
[11] Ibid p. 23
Brandon Turbeville is an author out of Mullins, South Carolina. He has a Bachelor’s Degree from Francis Marion University where he earned the Pee Dee Electric Scholar’s Award as an undergraduate. He has had numerous articles published dealing with a wide variety of subjects including health, economics, and civil liberties. He also the author of Codex Alimentarius – The End of Health Freedom
Showing posts with label part 1. Show all posts
Showing posts with label part 1. Show all posts
Thursday, February 3, 2011
Saturday, January 15, 2011
The History of Health Tyranny: Codex Alimentarius, part 1
The History of Health Tyranny: Codex Alimentarius, part 1
Brandon Turbeville
Activist Post
Contrary to popular belief Codex Alimentarius is neither a law nor a policy. It is in fact a functioning body, a Commission, created by the Food and Agricultural Organization and the World Health Organization under the direction of the United Nations. The confusion in this regard is largely due to statements made by many critics referring to the “implementation” of Codex Alimentarius as if it were legislation waiting to come into effect. A more accurate phrase would be the “implementation of Codex Alimentarius guidelines,” as it would more adequately describe the situation.
Codex is merely another tool in the chest of an elite group of individuals whose goal is to create a one world government in which they wield complete control. Power over the food supply is essential in order to achieve this. As will be discussed later, Codex Alimentarius will be “implemented” whenever guidelines are established and national governments begin to arrange their domestic laws in accordance with the standards set by the organization.
The existence of Codex Alimentarius as a policy-making body has roots going back over a hundred years. The name itself, Codex Alimentarius, is Latin for “food code”[1] and directly descended from the Codex Alimentarius Austriacus, a set of standards and descriptions of a variety of foods in the Austria-Hungarian Empire between 1897 and 1911.[2] This set of standards was the brainchild of both the food industry and academia and was used by the courts in order to determine food identity in a legal fashion.
Even as far back as 1897, nations were being pushed toward harmonization of national laws into an international set of standards that would reduce the “barriers to trade” created by differences in national laws.[3] As the Codex Alimentarius Austriacus gained steam in its localized area, the idea of having a single set of standards for all of Europe began to pick up steam as well. From 1954-1958, Austria successfully pursued the creation of the Codex Alimentarius Europaeus (the European Codex Alimentarius). Almost immediately the UN directed FAO (Food and Agricultural Organization) sprang into action when the FAO Regional Conference for Europe expressed the desire for a global international set of standards for food. The FAO Regional Conference then sent a proposal up the chain of command to the FAO itself with the suggestion to create a joint FAO/WHO programme dealing with food standards.
The very next year, the Codex Alimentarius Europeaus adopted a resolution that its work on food standards be taken over by the FAO. In 1961, it was decided by the WHO, Codex Alimentarius Europaeus, Organization for Economic Co-operation and Development (OECD), and the FAO Conference to create an international food standards programme known as the Codex Alimentarius.[4] In 1963, as a result of the resolutions passed by these organizations two years earlier, Codex Alimentarius was officially created.[5]
Although created under the auspices of the FAO and the WHO, there is some controversy regarding individuals who may or may not have participated in the establishment of Codex. Many anti-Codex organizations have asserted that Nazi war criminals, Fritz Ter Meer[6] and Hermann Schmitz[7] in particular, were principal architects of the organization. Because many of these claims are made with only indirect evidence, or no evidence at all, one might be tempted to disregard them at first glance. However, as the allegations gain more and more adherents, Codex has attempted to refute them. In its Frequently Asked Questions section, Codex answers the question, “Is it true that Codex was created by a former war criminal to control the world food supply?”[8] It then goes on to answer the charges by stating:
No. It is a false claim. You just need to type the words “Codex Alimentarius” in any search engine and you will find lots of these rumors about Codex. Usually the people spreading them will give no proof but will ask you to send donations or to sign petitions against Codex.
Truthful information about Codex is found on the Internet - there is nothing to hide from our side – we are a public institution working in public for the public – we are happy if people want to know more about our work and ask questions. There is an official Codex Contact Point in each member country who will be pleased to answer your questions on Codex.[9]
But, as one can see from the statement above, Codex’s response does very little to answer this question beyond simply disagreeing with it. While it is true that many individuals who make this claim provide little evidence for it, the presentation of the information does not necessarily negate its truthfulness. In fact, Codex offers its own website as a source for accurate information about the organization; yet, beyond the FAQ section, there is nothing to be found that is relevant to the “war criminal” allegations. Furthermore, the codexalimentarius.net website is virtually indecipherable, almost to the point of being completely useless. In the end, this response raises more questions than it answers. This is because Codex, if it wanted, could put these rumors to rest by simply posting a list of the individuals and organizations that funded or played an integral role in its creation. However, it does nothing of the sort. Beyond mentioning the FAO and the WHO, we are completely unaware of who or how many other individuals and organizations participated in the creation of Codex Alimentarius.
The “war criminal” claims center around the chemical conglomerate known as I.G. Farben. I.G. Farben was made up of several German chemical firms including, BASF, Bayer, Hoechst and AGFA,[10] that merged together. It was essentially the manufacturing wing of the Third Reich and was the engine behind the Nazi war machine. The company provided the vast majority of explosives and synthetic gasoline used for the military conquest and murder of millions. It also manufactured the now infamous Zyklon-B gas used in the gas chambers. Not only that, but it was influential in the conducting of experiments on concentration camp victims. Indeed, camp victims were often purchased outright at the behest of the company for the express purposes of testing by several different branches of the company, particularly Bayer and Hoechst.
Without I.G. Farben, the German wars simply could not have been sustained. During the Nuremberg war trials, the tribunal convicted 24 board members and executives of the company and dissolved it into several different daughter companies. Namely, BASF, Hoechst (later to be known as Aventis), and Bayer. By 1951, virtually all 24 of these executives were released, including Fritz Ter Meer and Hermann Schmitz. Ter Meer had been a member of the I.G. Farben executive committee from 1926-1945 and also a member of the working committee and the technical committee as well as a director of the infamous Section II. He was also the ambassador to Italy given full power by the Reich Minister for armaments and war production and was the industrialist most responsible for Auschwitz. Schmitz was also a member of the I.G. Farben executive committee from 1926-1935, and was chairman of the board and “head of finances” from 1935-1945. He was also head of military economics and a member of the Nazi party. Both men were found guilty by the Nuremberg war tribunal in 1948, yet Schmitz was released in 1950 and Ter Meer in 1952.[11]
After all this, Schmitz was appointed board member of the German bank of Berlin West in 1952 and in 1956, the honorary chairman of the board of Rheinish steel plants. Ter Meer, however, was even more successful. Upon his release, he was appointed board member of Bayer in 1955 and, in 1956 was appointed chairman. In the years following, he would take on many additional roles such as chairman of the board of Theodore Goldschmidt AG, deputy chairman of the board of Commerzbank and Bank-Association AG, as well as a board member of the Waggonfabrik Uerdingen, Duesseldorger Waggonfabrik AG, the bank association of West Germany, and United Industrial Enterprises AG.[12] These are documented connections for both of these men. Indeed, Ter Meer’s’ connections to the pharmaceutical firm Bayer earned him a foundation named in his honor, the Fritz Ter-Meer Foundation.[13] Through all of this however, this writer could not confirm that either Ter Meer or Schmitz had direct connections to the creation of Codex Alimentarius.
However, Codex does nothing to dispel the allegations besides simply disagreeing with them and the connections are not at all implausible. Codex is very secretive about its beginnings, as evidenced on its website where it only states that it was created at the behest of the FAO and the WHO. It is highly unlikely that such an organization would be created without the assistance, input, and even funding of privately owned international corporations. Thanks to both the anti-Codex community and Codex Alimentarius itself, there is no evidence (again at least to this author) that documents which individuals or corporations were involved in its establishment. However, there are other ties that lend more credence to the belief that war criminals played a role in the creation of Codex.
[1] Tips, Scott C. “Codex Alimentarius: Global Food Imperialism.” FHR. 2007. P. ii.
[2] “Opening Statement by Dr. B.P. Dutia Assistant Director-General Economic and Social Policy Department, FAO to the Nineteenth Session of the Codex Alimentarius Commission.” Food and Agricultural Organization. July 1, 1991. http://www.fao.org/docrep/meeting/005/t0490e/T0490E04.htm
See also,
Taylor, Paul Anthony. “Codex Guidelines for Vitamins and Minerals – Optional or Mandatory?” Dr.Rath Health Foundation. http://www4.dr-rath-foundation.org/features/codex_wto.html
[3] “Codex Alimentarius: how it all began.” Food and Agricultural Organization. http://www.fao.org/docrep/v7700t/v7700t09.htm Accessed April 23, 2010.
[4] “Understanding the Codex Alimentarius.” World Health Organization. Food and Agricultural Organization. 2006. P. 7 http://www.scribd.com/doc/25710873/WHO-Understanding-the-Codex-Alimentarius Accessed April 23, 2010.
[5] Tips, Scott C. “Codex Alimentarius: Global Food Imperialism.” FHR. 2007. P.ii
[6] “The History of the ‘Business With Disease.’” Dr. Rath Health Foundation. http://www4.dr-rath-foundation.org/PHARMACEUTICAL_BUSINESS/history_of_the_pharmaceutical_industry.htm Accessed April 26, 2010.
[7] Minton, Barbara. “Codex Threatens Health of Billions.” Naturalnews. July 30, 2009. http://www.naturalnews.com/026731_CODEX_food_health.html
[8] “FAQs – Rumours” CodexAlimentarius.net http://www.codexalimentarius.net/web/faq_rum.jsp#R1 Accessed April 26, 2010.
[9] Ibid.
[10] Behreandt, Dennis. “The crimes of I.G. Farben: during WWII, I.G. Farben, a synthetic-fuels manufacturer for the German war machine, was a major supporter of the Nazi regime and a willing co-conspirator in the Holocaust.” The New American. November 27, 2006. http://findarticles.com/p/articles/mi_m0JZS/is_24_22/ai_n24996865/ Accessed April 26, 2010.
See also,
“The Documentation About ‘Codex Alimentarius.’” Dr. Rath Health Foundation. http://www4.dr-rath-foundation.org/PHARMACEUTICAL_BUSINESS/health_movement_against_codex/health_movement24.htm Accessed April 26, 2010.
[11] “The History of the ‘Business With Disease.’” Dr. Rath Health Foundation. http://www4.dr-rath-foundation.org/PHARMACEUTICAL_BUSINESS/history_of_the_pharmaceutical_industry.htm Accessed April 26, 2010.
[12] Ibid.
[13] Weimbs Lab: Molecular, Cellular and Developmental Biology University of California, Santa Barbra. http://www.lifesci.ucsb.edu/mcdb/labs/weimbs/people/weimbs/index.html Accessed April 27, 2010. Dr. Thomas Weimbs received a scholarship from the Fritz ter Meer Foundation in 1988.
Brandon Turbeville is an author out of Mullins, South Carolina. He has a Bachelor’s Degree from Francis Marion University where he earned the Pee Dee Electric Scholar’s Award as an undergraduate. He has had numerous articles published dealing with a wide variety of subjects including health, economics, and civil liberties. He also the author of Codex Alimentarius – The End of Health Freedom
Brandon Turbeville
Activist Post
Contrary to popular belief Codex Alimentarius is neither a law nor a policy. It is in fact a functioning body, a Commission, created by the Food and Agricultural Organization and the World Health Organization under the direction of the United Nations. The confusion in this regard is largely due to statements made by many critics referring to the “implementation” of Codex Alimentarius as if it were legislation waiting to come into effect. A more accurate phrase would be the “implementation of Codex Alimentarius guidelines,” as it would more adequately describe the situation.
Codex is merely another tool in the chest of an elite group of individuals whose goal is to create a one world government in which they wield complete control. Power over the food supply is essential in order to achieve this. As will be discussed later, Codex Alimentarius will be “implemented” whenever guidelines are established and national governments begin to arrange their domestic laws in accordance with the standards set by the organization.
The existence of Codex Alimentarius as a policy-making body has roots going back over a hundred years. The name itself, Codex Alimentarius, is Latin for “food code”[1] and directly descended from the Codex Alimentarius Austriacus, a set of standards and descriptions of a variety of foods in the Austria-Hungarian Empire between 1897 and 1911.[2] This set of standards was the brainchild of both the food industry and academia and was used by the courts in order to determine food identity in a legal fashion.
Even as far back as 1897, nations were being pushed toward harmonization of national laws into an international set of standards that would reduce the “barriers to trade” created by differences in national laws.[3] As the Codex Alimentarius Austriacus gained steam in its localized area, the idea of having a single set of standards for all of Europe began to pick up steam as well. From 1954-1958, Austria successfully pursued the creation of the Codex Alimentarius Europaeus (the European Codex Alimentarius). Almost immediately the UN directed FAO (Food and Agricultural Organization) sprang into action when the FAO Regional Conference for Europe expressed the desire for a global international set of standards for food. The FAO Regional Conference then sent a proposal up the chain of command to the FAO itself with the suggestion to create a joint FAO/WHO programme dealing with food standards.
The very next year, the Codex Alimentarius Europeaus adopted a resolution that its work on food standards be taken over by the FAO. In 1961, it was decided by the WHO, Codex Alimentarius Europaeus, Organization for Economic Co-operation and Development (OECD), and the FAO Conference to create an international food standards programme known as the Codex Alimentarius.[4] In 1963, as a result of the resolutions passed by these organizations two years earlier, Codex Alimentarius was officially created.[5]
Although created under the auspices of the FAO and the WHO, there is some controversy regarding individuals who may or may not have participated in the establishment of Codex. Many anti-Codex organizations have asserted that Nazi war criminals, Fritz Ter Meer[6] and Hermann Schmitz[7] in particular, were principal architects of the organization. Because many of these claims are made with only indirect evidence, or no evidence at all, one might be tempted to disregard them at first glance. However, as the allegations gain more and more adherents, Codex has attempted to refute them. In its Frequently Asked Questions section, Codex answers the question, “Is it true that Codex was created by a former war criminal to control the world food supply?”[8] It then goes on to answer the charges by stating:
No. It is a false claim. You just need to type the words “Codex Alimentarius” in any search engine and you will find lots of these rumors about Codex. Usually the people spreading them will give no proof but will ask you to send donations or to sign petitions against Codex.
Truthful information about Codex is found on the Internet - there is nothing to hide from our side – we are a public institution working in public for the public – we are happy if people want to know more about our work and ask questions. There is an official Codex Contact Point in each member country who will be pleased to answer your questions on Codex.[9]
But, as one can see from the statement above, Codex’s response does very little to answer this question beyond simply disagreeing with it. While it is true that many individuals who make this claim provide little evidence for it, the presentation of the information does not necessarily negate its truthfulness. In fact, Codex offers its own website as a source for accurate information about the organization; yet, beyond the FAQ section, there is nothing to be found that is relevant to the “war criminal” allegations. Furthermore, the codexalimentarius.net website is virtually indecipherable, almost to the point of being completely useless. In the end, this response raises more questions than it answers. This is because Codex, if it wanted, could put these rumors to rest by simply posting a list of the individuals and organizations that funded or played an integral role in its creation. However, it does nothing of the sort. Beyond mentioning the FAO and the WHO, we are completely unaware of who or how many other individuals and organizations participated in the creation of Codex Alimentarius.
The “war criminal” claims center around the chemical conglomerate known as I.G. Farben. I.G. Farben was made up of several German chemical firms including, BASF, Bayer, Hoechst and AGFA,[10] that merged together. It was essentially the manufacturing wing of the Third Reich and was the engine behind the Nazi war machine. The company provided the vast majority of explosives and synthetic gasoline used for the military conquest and murder of millions. It also manufactured the now infamous Zyklon-B gas used in the gas chambers. Not only that, but it was influential in the conducting of experiments on concentration camp victims. Indeed, camp victims were often purchased outright at the behest of the company for the express purposes of testing by several different branches of the company, particularly Bayer and Hoechst.
Without I.G. Farben, the German wars simply could not have been sustained. During the Nuremberg war trials, the tribunal convicted 24 board members and executives of the company and dissolved it into several different daughter companies. Namely, BASF, Hoechst (later to be known as Aventis), and Bayer. By 1951, virtually all 24 of these executives were released, including Fritz Ter Meer and Hermann Schmitz. Ter Meer had been a member of the I.G. Farben executive committee from 1926-1945 and also a member of the working committee and the technical committee as well as a director of the infamous Section II. He was also the ambassador to Italy given full power by the Reich Minister for armaments and war production and was the industrialist most responsible for Auschwitz. Schmitz was also a member of the I.G. Farben executive committee from 1926-1935, and was chairman of the board and “head of finances” from 1935-1945. He was also head of military economics and a member of the Nazi party. Both men were found guilty by the Nuremberg war tribunal in 1948, yet Schmitz was released in 1950 and Ter Meer in 1952.[11]
After all this, Schmitz was appointed board member of the German bank of Berlin West in 1952 and in 1956, the honorary chairman of the board of Rheinish steel plants. Ter Meer, however, was even more successful. Upon his release, he was appointed board member of Bayer in 1955 and, in 1956 was appointed chairman. In the years following, he would take on many additional roles such as chairman of the board of Theodore Goldschmidt AG, deputy chairman of the board of Commerzbank and Bank-Association AG, as well as a board member of the Waggonfabrik Uerdingen, Duesseldorger Waggonfabrik AG, the bank association of West Germany, and United Industrial Enterprises AG.[12] These are documented connections for both of these men. Indeed, Ter Meer’s’ connections to the pharmaceutical firm Bayer earned him a foundation named in his honor, the Fritz Ter-Meer Foundation.[13] Through all of this however, this writer could not confirm that either Ter Meer or Schmitz had direct connections to the creation of Codex Alimentarius.
However, Codex does nothing to dispel the allegations besides simply disagreeing with them and the connections are not at all implausible. Codex is very secretive about its beginnings, as evidenced on its website where it only states that it was created at the behest of the FAO and the WHO. It is highly unlikely that such an organization would be created without the assistance, input, and even funding of privately owned international corporations. Thanks to both the anti-Codex community and Codex Alimentarius itself, there is no evidence (again at least to this author) that documents which individuals or corporations were involved in its establishment. However, there are other ties that lend more credence to the belief that war criminals played a role in the creation of Codex.
[1] Tips, Scott C. “Codex Alimentarius: Global Food Imperialism.” FHR. 2007. P. ii.
[2] “Opening Statement by Dr. B.P. Dutia Assistant Director-General Economic and Social Policy Department, FAO to the Nineteenth Session of the Codex Alimentarius Commission.” Food and Agricultural Organization. July 1, 1991. http://www.fao.org/docrep/meeting/005/t0490e/T0490E04.htm
See also,
Taylor, Paul Anthony. “Codex Guidelines for Vitamins and Minerals – Optional or Mandatory?” Dr.Rath Health Foundation. http://www4.dr-rath-foundation.org/features/codex_wto.html
[3] “Codex Alimentarius: how it all began.” Food and Agricultural Organization. http://www.fao.org/docrep/v7700t/v7700t09.htm Accessed April 23, 2010.
[4] “Understanding the Codex Alimentarius.” World Health Organization. Food and Agricultural Organization. 2006. P. 7 http://www.scribd.com/doc/25710873/WHO-Understanding-the-Codex-Alimentarius Accessed April 23, 2010.
[5] Tips, Scott C. “Codex Alimentarius: Global Food Imperialism.” FHR. 2007. P.ii
[6] “The History of the ‘Business With Disease.’” Dr. Rath Health Foundation. http://www4.dr-rath-foundation.org/PHARMACEUTICAL_BUSINESS/history_of_the_pharmaceutical_industry.htm Accessed April 26
[7] Minton, Barbara. “Codex Threatens Health of Billions.” Naturalnews. July 30, 2009. http://www.naturalnews.com/026731_CODEX_food_health.html
[8] “FAQs – Rumours” CodexAlimentarius.net http://www.codexalimentarius.net/web/faq_rum.jsp#R1 Accessed April 26, 2010.
[9] Ibid.
[10] Behreandt, Dennis. “The crimes of I.G. Farben: during WWII, I.G. Farben, a synthetic-fuels manufacturer for the German war machine, was a major supporter of the Nazi regime and a willing co-conspirator in the Holocaust.” The New American. November 27, 2006. http://findarticles.com/p/articles/mi_m0JZS/is_24_22/ai_n24996865/ Accessed April 26, 2010.
See also,
“The Documentation About ‘Codex Alimentarius.’” Dr. Rath Health Foundation. http://www4.dr-rath-foundation.org/PHARMACEUTICAL_BUSINESS/health_movement_against_codex/health_movement24.htm Accessed April 26, 2010.
[11] “The History of the ‘Business With Disease.’” Dr. Rath Health Foundation. http://www4.dr-rath-foundation.org/PHARMACEUTICAL_BUSINESS/history_of_the_pharmaceutical_industry.htm Accessed April 26
[12] Ibid.
[13] Weimbs Lab: Molecular, Cellular and Developmental Biology University of California, Santa Barbra. http://www.lifesci.ucsb.edu/mcdb/labs/weimbs/people/weimbs/index.html Accessed April 27, 2010. Dr. Thomas Weimbs received a scholarship from the Fritz ter Meer Foundation in 1988.
Brandon Turbeville is an author out of Mullins, South Carolina. He has a Bachelor’s Degree from Francis Marion University where he earned the Pee Dee Electric Scholar’s Award as an undergraduate. He has had numerous articles published dealing with a wide variety of subjects including health, economics, and civil liberties. He also the author of Codex Alimentarius – The End of Health Freedom
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