Wine Kills Superbug MRSA.

Wine Kills Superbug MRSA. Wait, What?

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The Superbug MRSA has been one of the most media hyped superbugs of our time. The resistance to penicillins (methicillin, dicloxacillin, nafcillin, oxacillin, etc.) and the cephalosporins, being the primary reason for it’s existence (thanks…literally….EVERYONE).

But ah, there is hope after all. And that hope comes from a strange place: Cow Bile and Garlic. The concept of using this combination is literally thousands of years old (go figure). It was created in the 10th century.

The ‘eyesalve’ recipe calls for two species of Allium (garlic and onion or leek), wine and oxgall (bile from a cow’s stomach).

It describes a very specific method of making the topical solution including the use of a brass vessel to brew it, a strainer to purify it and an instruction to leave the mixture for nine days before use.

None of the experts really expected the concoction to work. But when it was tested, microbiologists were amazed to find that not only did the salve clear up styes, but it also tackled the deadly superbug MRSA, which is resistant to many antibiotics.

“We were genuinely astonished at the results of our experiments in the lab,” said Dr Lee. (source | dailymail)

This is huge news for those looking to solve the MRSA superbug, but more than that, it’s a great discovery using past cultures’ homeopathy to source our current needs. All too often we rely on Big Pharma, which ironically, led to this MRSA superbug.

So start spreading the news by sharing this article. And find someone who owns a cow and has a Trader Joe’s near them.