Friday, September 11, 2015

Cold Sores and Fermented Garlic

Have a cold sore? Try this tip from someone who posted on my blog. "Hi Donna: just wanted to share a very positive experience. I am prone to cold sores usually 2 times per year, I have been a little run down and started to get one so I use the juice from my fermented garlic, I put it on a cotton ball and pressed against for the cold sore was going to form, I did this 3 times during the day and it never appeared! the healing properties of garlic never cease to amaze me and fermented even more so!!!"
"Hi Donna: just wanted to share a very positive experience. I am prone to cold sores usually 2 times per year, I have been a little run down and started to get one so I use the juice from my fermented garlic, I put it on a cotton ball and pressed against for the cold sore was going to form, I did this 3 times during the day and it never appeared! the healing properties of garlic never cease to amaze me and fermented even more so!!!"
http://www.culturedfoodlife.com/recipe/fermented-garlic/Have a cold sore? Try this tip from someone who posted on my blog.
"Hi Donna: just wanted to share a very positive experience. I am prone to cold sores usually 2 times per year, I have been a little run down and started to get one so I use the juice from my fermented garlic, I put it on a cotton ball and pressed against for the cold sore was going to form, I did this 3 times during the day and it never appeared! the healing properties of garlic never cease to amaze me and fermented even more so!!!"

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