Saturday, October 31, 2015

The Recipe You Must have. This Soup Is a 100 Times More Effective Than Any Antibiotics.

Posted on October 31, 2015 | Comments Off on The Recipe You Must have. This Soup Is a 100 Times More Effective Than Any Antibiotics.

This healthy soup will help you get rid of the fly, ear infections and other health problems.
Here’s the recipe

Instead of poisoning your body with antibiotics, try this healing soup. The soup from garlic, red onion and thyme easily gets rid of most viruses, the fly, colds and other problems caused by the decline in immunity.
Everyone who has turned for help to nature can recognize the power of this soup and those who caused their bodies more harm than good with antibiotics should also try this soup.
The white garlic is widely known for not being affected by mutations, changes and new viruses and can easily fight them. That happens because of allicine, which as it is proven it lowers cholesterol and blood pressure and prevents clogging of the blood vessel
A study at the University of Washington showed that white garlic is a 100 times more effective than the two most known antibiotics used against diseases caused by bacteria commonly responsible for diseases transmitted by food.
50 cloves of garlic cleaned and peeled
2 tablespoons of butter
2 teaspoons of olive oil
2 large, minced red onions
1 teaspoon chopped fresh Breckland thyme
6 cups (250 ml) of clear chicken soup (as a base)
1 bunch fresh herbs – parsley, thyme, bay leaves (you can and dried spices)
3 cups of stale bread, cut into cubes
1 cup of fattier sour cream

1. Heat the oven to 180 degrees. Cut off the tops (1/3) heads of garlic. Put the olive oil on the garlic and wrap it in silver foil. Bake in oven for 90 minutes and then leave it to cool.
2. While the garlic is in the oven heat two tablespoons of olive oil and butter in a pot over medium heat. Cook the red onions for about 10 minutes. Unwrap the garlic from the foil and put it with the cooked onions. Mix and add the diced thyme, the clear chicken soup and the bundle of fresh herbs (or dried).
3. Lower the temperature and add the little cubes of bread and then leave the whole mixture to simmer until the bread is soft.
4. Take out the bundle of herbs and put the resulting mix in a blender until you have a homogenous mixture. Put it back in the pot and add sour cream and a little salt if needed. Your healing soup is ready!

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