Alkaline Foods to Help Decalcify the Pineal Gland

Alkaline Foods to Help Decalcify the Pineal GlandAlkaline Foods to Help Decalcify the Pineal Gland

February 14, 2013 |By admin | 1 ReplyMore

S. Ali Myers, Guest Writer
Waking Times
Charge up your third eye (pineal gland) with high-vibrating, nutritionally enriched foods and drinks!
Most people, especially in America, are consuming a diet that is detrimental to our spiritual growth. With the influx of low vibratory foods (ie. fast food, sodas, microwave dinners, sugars etc.), we are contracting more diseases and evolving slower spiritually than we have to.
There are two types of foods: acid-forming or alkaline-forming. The differences between the two are like night and day. Or, diseased and not diseased. Or, a healthy pineal gland versus a overly calcified pineal gland.
Your body is designed for your blood pH balance to be between 7.35-7.45. Too much acid in the blood causes imbalance and eventually, diseases and further calcification of the pineal gland. Whenever you eat something that is incomplete (not wholesome) and acidic, your body has to pull the nutrients out of your body’s minerals to try to neutralize the acidity.
A high level of spiritual growth through pineal gland decalcification can be gained by eating more alkaline foods. Look at it as alkaline charges you up while acid drains your power. The following list will provide you with a number of food options that will help you charge up your third eye and re-gain your innate spiritual power!
Once you begin to consume more alkaline foods you will start to increase your intuition, “psychic” powers, dreams, calmness, peace of mind, happiness, creativity, and overall energy!

Note: Green supplements are a wonderful addition to any diet to get more chlorophyll and alkalinity. Be sure to check out our Superfoods in our online 3rd Eye Metaphysical Shop

About the List

The foods listed below are all alkaline-forming. There is a difference between acid-forming and alkaline-forming. A citrus fruit like an orange is acidic but when your body assimilates it, it leaves an alkaline ash. Therefore, the orange is an alkaline-forming fruit.
This list is a combination of all the research and experiences I’ve had. There may be other foods that are not listed but that just means it slipped my eye. The important thing is that we make a conscious effort to consume as much alkaline-forming foods as possible.
Please share this list with everyone you know!

Alkaline-Forming Vegetables (All fresh, not processed or canned)

Alfalfa
Artichoke
Asparagus
Barley Grass
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Chives
Chlorella
Collard Greens
Cucumber
Dandelions
Eggplant
Garlic
Green Beans
Kale
Kelp
Kohlrabi
Leeks
Lettuce
Lima Beans
Mushrooms
Mustard Greens
Okra
Olives
Onions
Parsnip
Peppers
Pumpkin
Radish
Rhubarb
Rutabagas
Spinach
Spirulina
Sweet Potatoes
Swiss Chard
Turnip
Watercress
Wheat Grass
Yams
Zucchini

Alkaline-Forming Fruits (all fresh, not processed or canned)

Apple
Apricot
Avocado
Banana
Blackberries
Boysenberries
Cantaloupe
Cherries
Coconut
Currants
Grapefruit
Grapes
Honeydew Melon
Kiwi Fruit
Lemon
Limes
Mangos
Muskmelons
Nectarine
Olives (green)
Orange
Papayas
Peaches
Pears
Pineapples
Raisins
Raspberries
Rhubarb
Strawberries
Tangerine
Tomato (small)
Watermelon

Alkaline Forming Nuts, Seeds & Grains

Almonds
Buckwheat
Chestnuts
Cumin Seeds
Fennel Seeds
Flax Seeds
Lentils
Macadamia
Millet
Pecans
Pumpkin Seeds
Sesame Seeds
Walnuts

Alkaline Forming Spices & Seasonings

Chili Pepper
Cinnamon
Curry
Ginger
Herbs
Sea Salt
Soy Sauce

Other Alkaline Forming Foods

Blue Green Algae
Stevia
Olive Oil

Worst Acid Forming Foods (These “foods” should be limited or avoided)

There are many acid-forming foods (mainly all the unnatural, man-made “foods”) but these are the worst of the worst.
Alcohol
Artificial Sweeteners
Cakes/Pastries
Dairy Products (cheese, ice cream, milk shakes, yogurt etc)
Flour (white)
Juice (sugar-filled)
Meats (including fish, chicken, turkey etc)
Pasta
Salt (use Sea Salt)
Soda
Sugar

About the Author

S. Ali Meyers is a writer for the excellent blog, Third Eye Activation, where this article was originally published.
Resources:
The Acid-Alkaline Food Guide: A Quick Reference to Foods & Their Effect on pH Levels
101 Alkaline Foods to Alkalize Your Body’s pH, Boost Your Health & Lose Fat Naturally
The Amazing Acid-Alkaline Cookbook: Balancing Taste, Nutrition, and Your PH Levels
This article is offered under Creative Commons license. It’s okay to republish it anywhere as long as attribution bio is included and all links remain intact.